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谷氨酰胺转移酶

    
50u/g

TG

源叶
S25371 一键复制产品信息
80146-85-6
MFCD00132446
谷氨酰胺转氨酶;转谷氨酰胺酶
谷氨酰胺转移酶(80146-85-6)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S25371-25g
50u/g

¥200.00

>10 1 2 - -
S25371-100g
50u/g

¥600.00

6 2 2 - -
S25371-500g
50u/g

¥1500.00

7 - - - -

产品介绍

活力定义:一个单位的酶活力定义为每分钟催化 1μmol 底物形成产物的酶量,以 U/g 表示(37℃,PH为6)

性状:白色或类白色冻干粉。

粘肉工艺参考: 按总重量的0.6~0.8%把TG-A酶液事先用1: 4水溶解好 ,原料肉(牛肉猪肉鸡肉等)一拌料(注入腌渍液滚揉)一拌料(加酶)一成型一酶反应(建议10~20℃反应35小时或者4℃反应过夜)一冷冻+切片一包装成品。(37℃是测酶活是所用温度,做粘肉这个温度太高,不利于肉粘结)

SMILES: BrC1C=C(C2=C(C=1)CCN2)[N+](=O)[O-]
溶解性: 推荐缓冲液:pH6.0的  200mM  Tris  缓冲液,含30mM  还原型谷胱甘肽(还原型谷胱甘肽为激活剂,如果体系中不含有额外还原型谷胱甘肽是必须添加的)
储存条件: -20℃
EC编号: 2.3.2.13
用途: 谷氨酰胺转移酶是一种催化酰基转移反应的转移酶,它可使酪蛋白、肌球蛋白、谷蛋白和乳球蛋白等蛋白质分子之间产生交联,从而改变蛋白质的功能性质。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(73篇)

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