辛烯基琥珀酸淀粉钠

12. [IF=6.8] Yiwen Bao et al."Tunable-porosity electrospun films from octenylsuccinylated starch/pullulan for enhanced oral anthocyanin delivery: Stability, mucus layer penetration, controlled release, and antioxidant preservation."Innovative Food Science & Emerging Te 11. [IF=3.9] Yang Zhang et al."Effects of microencapsulated antimicrobial peptides on the growth, immunity, infection resistance, gut microbiota, and gene transcriptome in Manila clam (Ruditapes philippinarum) larvae."FISH & SHELLFISH IMMUNOLOGY.2025 Oct;165:110542 10. [IF=7.7] Haowei Lv et al."Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136466 9. [IF=7] Wenjie Zhang et al."Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders."FOOD RESEARCH INTERNATIONAL.2025 Apr;207:116075 8. [IF=3.2] Yang Zhang et al."Effects of dietary curcumin supplementation on growth performance, antioxidant capacity, and gene transcriptome in the juvenile Manila clam (Ruditapes philippinarum)."Aquaculture Reports.2025 Jul;42:102727 7. [IF=6] Chen Chen et al."Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117740 6. [IF=7.7] Yitong Wang et al."Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135108 5. [IF=3.4] Yanbo Wang et al."Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry."Heliyon.2024 Jul;10: 4. [IF=8.2] Yunwei Niu et al."Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;:125732 3. [IF=8.025] Yana Zhao et al."Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124776 2. [IF=11.504] Mengyang Yang et al."Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid."FOOD HYDROCOLLOIDS.2023 Apr;137:108371 1. [IF=6.953] Wei Gao et al."Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil."Int J Biol Macromol. 2020 Jan;142:376