山苍子油
Litsea cubeba oil
山苍子油
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S25515-25ml |
￥80.00 |
货期：2-3天 | - | 3 | - | - |
|
|
S25515-100ml |
￥220.00 |
货期：2-3天 | 1 | 2 | - | - |
|
|
S25515-500ml |
￥350.00 |
货期：2-3天 | 2 | - | - | - |
|
产品介绍
| SMILES： | OC(CCC1(CCC(=O)O)C2C=CC=CC=2C2C=CC=CC1=2)=O |
|---|---|
| 沸点： | 232℃/760 mmHg(lit.) |
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(14篇)
14. [IF=6] Yang Yu, et al. "Membrane-Disruption-Enhanced Synergistic Antimicrobial Action of Essential Oils and ε-Polylysine for Targeted Inhibition of Spoilage Yeasts in Blue Honeysuckle (Lonicera caerulea L.)"Foods, 2026 Aug;15(16):2784
13. [IF=7.7] Qiang Peng et al."Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oil for skin wound healing: In vivo and in vitro studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141119
12. [IF=8.5] Pengcheng Zhao et al."Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties."Food Packaging and Shelf Life.2025 Jun;49:101476
11. [IF=3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652
10. [IF=4.8] Pengcheng Zhao et al."Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of Litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles."Food Bioscience.2024 Oct;61:104756
9. [IF=8.4] Qiang Peng et al."Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation."ULTRASONICS SONOCHEMISTRY".2024 Apr;:106892
8. [IF=5.561] Chuan Cao et al."Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9–CD22)."Foods.2023 Jan;12(10):2035
7. [IF=3.788] Xiangyang Bai et al."Antibacterial Activity and Possible Mechanism of Litsea cubeba Essential Oil Against Shigella sonnei and Its Application in Lettuce."Foodborne Pathogens and Disease.
6. [IF=3.738] Anqi Li et al."Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability."MICROBIAL PATHOGENESIS. 2022 May;:105574
5. [IF=4.35] Zhengcong Peng et al."Enhancement Effect of Chitosan Coating on Inhibition of Deoxynivalenol Accumulation by Litsea cubeba Essential Oil Emulsion during Malting."Foods. 2021 Dec;10(12):3051
4. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667
3. Zhang, Yuxiang, et al. "Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane." LWT 117 (2020): 108667.https://doi.org/10.1016/j.lwt.2019.108667
2. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108.
1. 冯文旭, 吴殿辉, 蔡国林,等. 精油纳米乳液对禾谷镰刀菌的抑制作用[J]. 食品与发酵工业, 2020, v.46;No.405(09):98-104.
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