29. Lyu, Yunbin, et al. "Identification and characterization of three flavonoid 3-O-glycosyltransferases from Epimedium koreanum Nakai." Biochemical Engineering Journal 163 (2020): 107759.https://doi.org/10.1016/j.bej.2020.107759 28. Gao, Mingliang, et al. "Evaluation of VEGF mediated pro-angiogenic and hemostatic effects and chemical marker investigation for Typhae Pollen and its processed product." Journal of Ethnopharmacology 268 (2021): 113591.https://doi.org/10.1016/j.jep.2020.113 27. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106 26. Yang, Yang, et al. "Deciphering the multicomponent synergy mechanism from a systems pharmacology perspective: application to Gualou Xiebai decoction for coronary heart disease." Journal of Functional Foods 47 (2018): 143-155.https://doi.org/10.1016/j.jff.2 25. He, Wei, et al. "Citrus aurantium L. and its flavonoids regulate TNBS-induced inflammatory bowel disease through anti-inflammation and suppressing isolated jejunum contraction." International journal of molecular sciences 19.10 (2018): 3057.https://doi.org 24. Guo, Xiao, et al. "Intestinal absorption and distribution of naringin, hesperidin, and their metabolites in mice." Journal of Functional Foods 74 (2020): 104158.https://doi.org/10.1016/j.jff.2020.104158 23. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard 22. Zhu, Bo, et al. "Fungal elicitors stimulate biomass and active ingredients accumulation in Dendrobium catenatum plantlets." Biologia 73.10 (2018): 917-926.https://doi.org/10.2478/s11756-018-0091-9 21. He, Wei, et al. "Flavonoids from Citrus aurantium ameliorate TNBS-induced ulcerative colitis through protecting colonic mucus layer integrity." European journal of pharmacology 857 (2019): 172456.https://doi.org/10.1016/j.ejphar.2019.172456 20. Cui, Yongliang, et al. "Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples." Food chemistry 293 (2019): 144-150.https://doi.org/10.1016/j.foodchem.2 19. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 18. 徐艳阳,赵玉娟,高峰,王二雷,鲁海玲,李雪凤,姜雯雯,陈艳.高效液相色谱法分析中国人参不同部位中多酚类化合物[J].食品科学,2021,42(04):240-246. 17. 常冠华,薄颖异,崔洁,徐露露,赵梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化学成分[J].中国中药杂志,2021,46(06):1449-1459. 16. 黄旭,田苗苗,肖妃垚,刘娟,王振,单杨.柑橘香橙素生成途径关键酶黄烷酮-3-羟化酶特性分析及原核表达[J].食品科学技术学报,2021,39(02):65-72. 15. 蔡爽, 阮成江, 杜维,等. 高效液相色谱-串联质谱法同时测定沙棘中的11种黄酮类物质[J]. 分析科学学报, 2019, 035(003):311-316. 14. 崔欣悦 凌空 周明 等. 乳酸菌发酵柑橘皮的工艺研究及优化[J]. 食品研究与开发 2019 40(08):135-142. 13. 谢辉 陈亚 雷爱玲 等. SPE-HPLC-DAD法同时检测柑橘药用资源中黄烷酮类和川陈皮素成分[J]. 天然产物研究与开发 2019(8). 12. 邓可众 邓敏芝 熊英 等. HPLC法同时分析酸橙果实类药材中黄酮和香豆素类成分[J]. 中药材 2016年39卷3期 575-578页 MEDLINE ISTIC PKU 2016. 11. 高喜梅, 池玉梅, 张雯,等. 指纹图谱结合一测多评法评价酸橙枳实质量的研究[J]. 中草药, 2020, v.51;No.668(09):281-289. 10. 芦海生,李婷,姜丹,孙宇峰,常晓茜,胡小松,刘春生.基于DNA条形码、UPLC及色度学方法鉴定与评价化橘红[J].中国中药杂志,2019,44(20):4419-4425. 9. 詹志斌, 邓可众, 熊英,等. 高效液相色谱法同时测定枳实中6种成分的含量[J]. 中国医院药学杂志, 2015, 35(012):1080-1082. 8. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 7. 柴瑞娟 雷金胜. Ce(NO3)3与4-香豆酸对黑曲霉合成黄酮类化合物的影响[J]. 中国稀土学报 2017(06):117-123. 6. 余颖, 樊金玲, 程源斌,等. 甘草酸提取废液α-葡萄糖苷酶抑制剂的筛选与鉴定[J]. 食品科学, 2018, 39(13). 5. 刘艳新, 李湘洲, 周军,等. 纤维素纳米晶体提升柚皮素抗氧化活性的研究[J]. 中国造纸, 38(9). 4. 何小燕, 彭颖, 何婉莺,等. 柚皮素磷脂复合物的制备及其理化性质的研究[J]. 华中农业大学学报, 2019, 038(005):137-142. 3. 刘金涛, 李玲, 董家吏,等. 柚皮素标准物质的研制及不确定度评定[J]. 分析测试学报, 2020, v.39(02):36-43. 2. 柯婷梅, 谌琪, 崔婷,等. 柚皮素对紫杉醇诱导外周神经病理性疼痛的保护作用[J]. 湖北科技学院学报(医学版), 2018, 032(004):280-282. 1. 李博. 合成8-二甲基异戊烯基柚皮素的人工酿酒酵母菌株构建[D].天津大学 2017.