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S25657
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马铃薯葡萄糖肉汤（PDB培养基）
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S25657-250g |
￥300.00 |
>10 | >10 | >10 | >10 | >10 |
|
产品介绍
用法：取本品35G 加蒸馏水1000ML加热完全溶解，分装试管经115℃20分钟高压灭菌后备用 。灭菌好的培养基仅可重复加热融化一次。 注意：本品极易吸潮室温干燥处保存。
成分：马铃薯浸出粉 5g/L ，葡萄糖 15g/L， 蛋白胨10g/L，氯化钠 5g/L。
| 储存条件： | RT |
|---|---|
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(12篇)
12. [IF=8.8] Qiqi Sun, et al. "Combined suppression of Aspergillus parasiticus and aflatoxin B1 in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin"FOOD RESEARCH INTERNATIONAL, 2026 Sep;240:119669
11. [IF=7.7] Huan He, et al. "Effects of combined humic- microbial amendment on the growth of pakchoi and soil improvement for coal mine subsided area"ENVIRONMENTAL RESEARCH, 2026 Feb;:123939
10. [IF=4.6] Xinyue Hu, et al. "Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B1 biosynthesis in Aspergillus parasiticus"FOOD MICROBIOLOGY, 2026 Oct;139:105098
9. [IF=6.2] Zhen-Zhen Lu, et al. "Dual-Functional Nanoformulation That Imparts Resistance to Morus alba against Sclerotinia Disease and Drought Stress"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-04-07
8. [IF=3.4] Zhuhua Gong et al."An Efficient and Green Ag/AgCl Nanoparticle Derived from Ginger Straw Waste Against Crop Soil-Borne Pathogens."Agronomy-Basel.2026 Jan;16(2):254
7. [IF=8] Jinjie Yang et al."Biopolymer-based edible film incorporating Melaleuca Bracteata F. Muell. Essential oil with antimicrobial and antioxidant properties: A promising approach for strawberry fruit preservation."FOOD RESEARCH INTERNATIONAL.2026 Apr;229:11849
6. [IF=5.2] Linyun Mou et al."Innovative cellulose-based porous matrix loaded with carvacrol microemulsion for sustainable mango preservation."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Dec;443:111403
5. [IF=5.2] Linyun Mou et al."Innovative cellulose-based porous matrix loaded with carvacrol microemulsion for sustainable mango preservation."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Dec;443:111403
4. [IF=5.7] Tong Zhang et al."Characterization of camptothecin biosynthesis in endophytic fungus from Camptotheca acuminate."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Jul;:110208
3. [IF=4.7] Yingying Wu et al."Efficacy and Molecular Mechanisms of Nystatin Against Botrytis cinerea on Postharvest Table Grape."Foods.2024 Jan;13(22):3624
2. [IF=3.4] Yi Zhao et al."pH-Responsive Pesticide-Loaded Hollow Mesoporous Silica Nanoparticles with ZnO Quantum Dots as a Gatekeeper for Control of Rice Blast Disease."Materials".2024 Jan;17(6):1344
1. [IF=6.208] Ying-Jie Zeng et al."1,4-α-Glucosidase from Fusarium solani for Controllable Biosynthesis of Silver Nanoparticles and Their Multifunctional Applications."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(6):5865
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