小麦淀粉

85. [IF=9.8] Jun Chen, et al. "Synergistically engineered porous wheat starch via sodium trimetaphosphate–sodium hypochlorite dual modification: Microstructural revelations and enhanced functional performance"FOOD CHEMISTRY, 2026 Feb;:148353 84. [IF=8.2] Kaiyue Liu, et al. "Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms"Food Chemistry-X, 2026 Mar;:103750 83. [IF=2.9] Yongzhu Zhang, et al. "Interaction Between Epicatechin and Wheat Starch and Its Effect on the Food Quality of Noodles"JOURNAL OF FOOD PROCESS ENGINEERING, 2026 Apr;49(4):e70516 82. [IF=3.7] Lingli Zhong, et al. "Mechanistic insights into substrate-targeting modification effects on interfacial kinetics of raw starch-degrading amylases"APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2026-04-06 81. [IF=10.4] Zijun Yu, et al. "Competitive mechanism of lauric acid drives the formation of V-type starch for delaying starch retrogradation"FOOD CHEMISTRY, 2026 May;:149788 80. [IF=6.2] Shuang Wu et al."Novel Method for Characterizing Short-Range Molecular Order in Noncrystalline Starch by 13C CP/MAS NMR."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 79. [IF=8.5] Yejun Deng et al."Effect of Ginkgo biloba seed protein hydrolysates on physicochemical properties and in vitro digestibility of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150160 78. [IF=8.5] Kaiyue Liu et al."Influence of variations in esterification and amidation degrees of apple pectin on the gelation and pasting properties of wheat starch: Insights into the interaction mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan 77. 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[IF=8.2] Sheng Li et al."Effect of modified okara dietary fiber on the physicochemical properties, intermolecular interactions, and digestion characteristics of wheat starch."Food Chemistry-X.2025 Oct;31:103030 72. [IF=12.4] Kaiyue Liu et al."Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties."FOOD HYDROCOLLOIDS.2026 Mar;172:111912 71. [IF=12.4] Kaiyue Liu et al."Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties."FOOD HYDROCOLLOIDS.2026 Mar;172:111912 70. [IF=8.2] Hengzhi Li et al."Interactions of starch with Chrysanthemum morifolium cv. ‘Chuju’ ethanolic extract and their effects on starch digestion in vitro and glycolipid metabolism in diabetic mice."Food Chemistry-X.2025 Jul;:102761 69. 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[IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763 64. [IF=7.7] Ji Kang et al."Effects of galactomannans of varied structural features on the functional characteristics and in vitro digestibility of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136295 63. [IF=8.5] Tingting Gao et al."Highly cost-effective wheat starch-stearic acid complexes enabled by microwave processing: Structural properties, anti-digestion, and molecular dynamics simulation."FOOD CHEMISTRY.2024 Oct;:141568 62. [IF=7.7] Zhiqi Wang et al."The effects of D-allulose on the gelatinization and gelling properties of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137326 61. [IF=7] Zhijie Zhu et al."Heterogeneous amylopectin delays short-term retrogradation via fabricating a binary gel network within steamed cold noodles."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115468 60. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 59. [IF=5.3] Yiling Yang et al."Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water."JOURNAL OF FOOD ENGINEERING.2025 Feb;:112502 58. [IF=8.5] Tingting Gao et al."Exploring the moisture absorption Behaviours of microwave-processed wheat starch-stearic acid complexes from a molecular view."FOOD CHEMISTRY.2025 Apr;:144164 57. [IF=7.7] Qin Cen et al."Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2 56. [IF=8.5] Tingting Gao et al."Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability."FOOD CHEMISTRY.2025 Apr;:144309 55. [IF=5.3] Hang Li et al."Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability."JOURNAL OF MOLECULAR LIQUIDS.2024 Nov;413:125923 54. [IF=10.7] Lingli Zhong et al."Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide."CARBOHYDRATE POLYMERS.2025 Jan;347:122753 53. [IF=8.7] Bin Niu et al."Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin."ULTRASONICS SONOCHEMISTRY.2024 Oct;109:106990 52. [IF=7.7] Caini Li et al."Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132843 51. [IF=8.2] Yuanlong Zhang et al."Understanding the mechanism for sodium tripolyphosphate in improving the physicochemical properties of low-moisture extrusion textured protein from rapeseed protein and soybean protein blends."INTERNATIONAL JOURNAL OF BIOLOGICAL MACR 50. [IF=8.2] Shu Ma et al."Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;269:132159 49. [IF=8.2] Jin-Jin Liu et al."Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131799 48. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 47. [IF=8.8] Huijing Chen et al."Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability."FOOD CHEMISTRY".2024 Aug;450:139412 46. [IF=5.9] Yaqi Wang et al."Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch."Nutrients".2024 Jan;16(5):749 45. [IF=5.2] Fuzhen Zhou et al."The filling effects of starch-based emulsion microgels in gel-based systems."Food Bioscience.2024 Jan;:103608 44. [IF=8.2] Suwen Liu et al."Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar;260:129573 43. [IF=11.2] Zesong Liu et al."A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy."CARBOHYDRATE POLYMERS.2024 Jan;:121890 42. [IF=5] Haibo Zhao et al."Effect of Bletilla Striata Polysaccharide on the Pasting, Rheological and Adhesive Properties of Wheat Starch."Polymers.2023 Jan;15(24):4721 41. [IF=8.2] Xin-Ru Cui et al."Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:129097 40. [IF=8.2] Zijian Fu et al."A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128673 39. [IF=8.2] Zhijie Zhu et al."The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;255:128213 38. [IF=3.3] Tian-Xiao Yang et al."Preparation and characterisation of wheat starch-based aerogels for procyanidin encapsulation to enhance stability."NEW JOURNAL OF CHEMISTRY.2023 Nov;: 37. [IF=8.2] Guanru Huang et al."Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127803 36. [IF=4.6] Haibo Zhao et al."Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents."MOLECULES.10.3390/molecules28186670 35. [IF=8.2] Yuqing Duan et al."Effects of different sources of proteins on the formation of starch-lipid-protein complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126853 34. [IF=5.2] Jiaxun Wang et al."Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research."Foods.2023 Jan;12(16):3115 33. [IF=5.5] Yejun Wu et al."Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility."JOURNAL OF FOOD ENGINEERING.2024 Jan;360:111724 32. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 31. [IF=10.7] Jinfeng Chen et al."The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109062 30. [IF=10.7] Yang Fu et al."Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles."FOOD HYDROCOLLOIDS.2023 Jul;:109057 29. [IF=8.8] Xinnuo Li et al."Prior interaction of protein and lipid affects the formation of ternary complexes with starch."FOOD CHEMISTRY.2023 Jun;:136500 28. [IF=8.8] Liuyu Wan et al."Retrogradation inhibition of wheat starch with wheat oligopeptides."FOOD CHEMISTRY.2023 Nov;427:136723 27. [IF=5.895] Yanmin Xiong et al."Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 26. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 25. [IF=6.443] Xiaojing Fan et al."Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation."Food Chemistry-X.2023 Jun;18:100662 24. [IF=11.504] Dan Li et al."Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism."FOOD HYDROCOLLOIDS.2023 Aug;141:108739 23. [IF=11.504] Xin-Ru Cui et al."Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology."FOOD HYDROCOLLOIDS.2023 Aug;141:108692 22. [IF=5.318] Zhenzhen Ge et al."Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch."Food Bioscience.2023 Apr;52:102465 21. [IF=6.978] Zesong Liu et al."Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction."BIOMACROMOLECULES.2023;XXXX(XXX):XXX-XXX 20. [IF=11.504] Ji Kang et al."Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch."FOOD HYDROCOLLOIDS.2023 Jul;140:108615 19. [IF=4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 18. [IF=8.025] Zidi Chen et al."Construction of caffeic acid modified porous starch as the dual-functional microcapsule for encapsulation and antioxidant property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Feb;228:358 17. [IF=6.449] Ling Zhu et al."Extraction, purification, structural characterization of Anemarrhena asphodeloides polysaccharide and its effect on gelatinization and digestion of wheat starch."INDUSTRIAL CROPS AND PRODUCTS.2022 Dec;189:115867 16. [IF=6.208] Tao Yang et al."Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(15):8523 15. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92 14. [IF=11.504] Jianjun Zhou et al."Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starch."FOOD HYDROCOLLOIDS.2022 Dec;133:107908 13. 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[IF=2.863] Xiaowen Li et al."Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch."Food Sci Nutr. 2019 Dec;7(12):4076-4084 8. [IF=3.757] Hai-long Zhang et al."Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms."Process Biochem. 2019 Nov;86:177 7. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141 6. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 5. [IF=5.396] Dan Li et al."Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro."Food Funct. 2021 Mar;12(5):1983-1995 4. 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