首页
订购/客服:400-666-5481

木薯淀粉

    

源叶
S25805 一键复制产品信息
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S25805-500g

¥100.00

>10 >10 - >10 -
S25805-500g*20

¥1600.00

货期:2-3天 - - - -
产品介绍 参考文献(42篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 白色粉末
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(42篇)

37. [IF=9.8] Qiao Wu et al."An intelligent bilayer film incorporating anthocyanin sensitized TiO2 and salicylic acid with ethylene scavenging and antibacterial properties for perishable food preservation."FOOD CHEMISTRY.2026 Jan;498:147117 36. [IF=9.8] Guangjia Lv et al."Multi-perspective investigation of the effects and interaction mechanisms of three common dietary fiber on cassava starch properties."FOOD CHEMISTRY.2025 Dec;496:146936 35. [IF=8] Xijiao Bian et al."Silane-modified starch reinforced chitosan/lignosulfonate composite film for grape preservation."FOOD RESEARCH INTERNATIONAL.2025 Dec;222:117700 34. [IF=8.5] Xu Yuan et al."Dual grafting strategy via Schiff base cross-linking for durable antibacterial and uvioresistant starch-based degradable packaging film."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148052 33. [IF=8.5] Na Jiang et al."Enhancing the performance of paper via enzyme-modified starch surface sizing and selection of optimal enzyme system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;325:147330 32. [IF=12.4] Xin Hu et al."Enhancing the structural stability of low-infill-density 3D printed soy protein isolate using cassava starch: Rheology, microstructure, and mechanical properties."FOOD HYDROCOLLOIDS.2026 Mar;171:111852 31. [IF=12.4] Xin Hu et al."Enhancing the structural stability of low-infill-density 3D printed soy protein isolate using cassava starch: Rheology, microstructure, and mechanical properties."FOOD HYDROCOLLOIDS.2026 Mar;171:111852 30. [IF=12.4] Yuxin Ding et al."Improved freeze-thaw resistance of emulsified myofibrillar protein gels: Effects of starch crystalline polymorphs and hydrophobic modification on dual structural regulation."FOOD HYDROCOLLOIDS.2026 Feb;170:111727 29. [IF=5.1] Dandan Yan et al."Redox/pH dual-responsive sodium alginate/cassava starch composite hydrogel beads for slow release of insecticides."REACTIVE & FUNCTIONAL POLYMERS.2025 Jun;:106389 28. [IF=8] Zi-Qing Meng et al."Cultured biomass enhances the flavor and nutrition characteristics of biomass/plant hybrid cultured meatballs."FOOD RESEARCH INTERNATIONAL.2025 May;:116627 27. [IF=12.5] Guangjia Lv et al."Effects of methoxy groups and carbon–carbon double bonds in phenolic acids on the physicochemical characteristics and digestibility of cassava starch."CARBOHYDRATE POLYMERS.2025 May;:123687 26. [IF=7.7] Yujia Xiong et al."A green extraction technology of lignocellulose from cassava residue by mechanical activation-assisted ternary deep eutectic solvent."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136339 25. [IF=2.1] Keyi Mao et al."Ultrasonic-Assisted alkali and polyvinyl alcohol treatment for enhancing the mechanical of sisal fiber and interfacial properties with starch."COMPOSITE INTERFACES. 24. [IF=7.7] Ning Meng et al."Effects of laminarin and ferulic acid on pasting, rheology, freeze-thaw stability and in vitro digestion of cassava starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:140248 23. [IF=7.7] Jianyu Huang et al."Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:140216 22. [IF=11] Yuhong Lin et al."Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels."FOOD HYDROCOLLOIDS. 21. [IF=10.7] Qingqing He et al."Ionic liquids modified starch-based porous material for efficient formaldehyde capture."CARBOHYDRATE POLYMERS.2025 May;356:123386 20. [IF=7] Ning Xu et al."Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch."FOOD RESEARCH INTERNATIONAL.2025 May;208:116025 19. [IF=2.7] Yuhan Wang et al."Effect of dialdehyde starch on cassava starch/poly(vinyl alcohol) blends fabricated by melt mixing method with glycerol plasticized."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Jul;:e55932 18. [IF=8.1] Wenting Shang et al."Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques."FOOD RESEARCH INTERNATIONAL".2024 Jul;187:114373 17. [IF=11.2] Yingran Xu et al."A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness."CARBOHYDRATE POLYMERS".2024 Jul;335:122107 16. [IF=5.2] Fuzhen Zhou et al."The filling effects of starch-based emulsion microgels in gel-based systems."Food Bioscience.2024 Jan;:103608 15. [IF=11] Lei Feng et al."Design of geometric structures of hydrogel via 3D printing to regulate release kinetics and bioaccessibility of β-carotene."Additive Manufacturing.2024 Jan;79:103927 14. [IF=8.2] Guanru Huang et al."Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127803 13. [IF=11.2] Fei Ren et al."Preparation and characterization of chemically modified tapioca starch-ionic liquid antibacterial films."CARBOHYDRATE POLYMERS.2024 Jan;324:121519 12. [IF=3.4] Su Yuanyuan et al."A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing."Journal of Food Measurement and Characterization.2023 Aug;:1-12 11. [IF=15.1] Tianjing Lian et al."Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system."CHEMICAL ENGINEERING JOURNAL.2023 Jul;:144689 10. [IF=5.561] Rui Pei et al."The Fluorescence Response of Four Crystalline Starches According to Ultrasound-Assisted Starch-Salicylic Acid Inclusions."Foods.2023 Jan;12(7):1431 9. [IF=10.723] Fan Wang et al."Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion."CARBOHYDRATE POLYMERS.2023 Jul;311:120766 8. [IF=5.719] Xinling Xie et al."Characterization of Modified Mechanically Activated Cassava Starch Magnetic Porous Microspheres and Its Adsorption for Cd(II) Ions."Nanomaterials.2023 Jan;13(3):513 7. [IF=10.723] Jingshu Cui et al."The novel chitosan-amphoteric starch dual flocculants for enhanced removal of Microcystis aeruginosa and algal organic matter."CARBOHYDRATE POLYMERS.2022 Dec;:120474 6. [IF=11.504] Yu Li et al."Improvement in the optical properties of starch coatings via chemical-physical combination strategy for fruits preservation."FOOD HYDROCOLLOIDS.2023 Apr;137:108405 5. [IF=4.432] Penghui Li et al."Preparation of Bio-Based Aerogel and Its Adsorption Properties for Organic Dyes."Gels.2022 Nov;8(11):755 4. [IF=6.475] Jifan Zhang et al."α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates."Food Res Int. 2022 Jul;157:111210 3. [IF=3.171] Xinling Xie et al."Mechanically activated starch magnetic microspheres for Cd(II) adsorption from aqueous solution."Chinese J Chem Eng. 2021 May;33:40 2. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 1. [IF=6.953] Cancan Liu et al."Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tablets."Int J Biol Macromol. 2020 Aug;156:1045

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×