谷蛋白,从小麦所得

18. [IF=8.5] Xinyu Zhang et al."A disulfide-crosslinked pectin-glutenin hydrogel with advanced reversibility and toughness for cell culture."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146606 17. [IF=12.4] Dan Zhang et al."Unveiling the binding mechanism between egg white proteins and wheat glutens during the dough mixing process."FOOD HYDROCOLLOIDS.2026 Mar;171:111813 16. [IF=3.9] Yuan Guo et al."Insights into improvement of the physicochemical and structural properties of wheat bran powder via combined effects of superfine grinding and glutenin."JOURNAL OF CEREAL SCIENCE.2025 May;123:104140 15. [IF=8.2] Ke Xu et al."Rheological, thermal, and structural properties of heat-induced gluten gel: Effects of starch with varying degrees of debranching."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;272:132678 14. [IF=8.8] Yicheng Ding et al."Quality and flavor development of solid-state fermented surimi with Actinomucor elegans: A perspective on the impacts of carbon and nitrogen sources."FOOD CHEMISTRY".2024 Jul;447:139053 13. [IF=3.3] Jiwei Kuang et al."Comparative molecular conformation, interaction, and network characteristics of wheat gluten modulated by sodium chloride and sodium carbonate."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;58(12):6621-6632 12. [IF=10.7] Wen Li et al."Effects of ferulic acid on the polymerization behavior of gluten protein and its components."FOOD HYDROCOLLOIDS.2024 Feb;147:109388 11. [IF=8.2] Jiwei Kuang et al."Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127066 10. [IF=4.1] Chen Chen et al."Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model."JOURNAL OF THE SCIENCE OF FOOD 9. [IF=6.1] Qiang Xie et al."Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XX 8. [IF=7.425] Qiang Xie et al."Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112840 7. [IF=4.967] Yukang Song et al."Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction."Polymers.2023 Jan;15(3):631 6. [IF=5.293] Fu Wenhui et al."Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice."Frontiers in Cellular and Infection Microbiology. 2022 Apr;0:450 5. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18 4. [IF=3.196] Kangyi Zhang et al."Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods."J Mol Struct. 2021 Dec;1246:131219 3. [IF=3.591] Jie Liu et al."Glutenin-directed gold nanoclusters employed for assaying vitamin B1."New J Chem. 2019 Dec;44(2):487-491 2. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141 1. [IF=7.514] Xuemin Kang et al."The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes."Food Chem. 2022 Mar;371:131095