首页
订购/客服:400-666-5481

酵母浸膏

    

Yeast extract

源叶
S26034 一键复制产品信息
酵母浸膏
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S26034-500g促销

¥180.00 ¥150.00

>10 5 1 6 1
S26034-500g*20促销

¥2520.00 ¥2000.00

货期:2-3天 - - - -

产品介绍

酵母浸膏是以新鲜啤酒或面包酵母为主要原料,采用现代生物技术自溶法或加酶水解法工艺,经分离、精制浓缩、喷雾干燥而成的膏状或粉状产品。它是一种由氨基酸类、肽类、水溶性维生素及糖类(主要是低聚糖和海藻糖)等组成的混合物。

储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(30篇)

25. [IF=9.8] Bingjie Chen, et al. "Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder"FOOD CHEMISTRY, 2026 Apr;:149184 24. [IF=6.7] Hui Zhang, et al. "High-Yield Expression, Enhanced Stability, and Broad-Spectrum Substrate Catalysis of the Short-Chain Fungal Unspecify Peroxygenase from Thermoascus thermophilus"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-05-29 23. [IF=9.2] Shuang Tian, et al. "Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism"Food Chemistry-X, 2026 May;36:104001 22. [IF=14.1] Su Zhou, et al. "An Edible Biohybrid Platform Accomplishes In Situ Fenton-Mediated Enteral Nanoplastics Aging and Excretion"Advanced Science, 2026 May;:e75918 21. [IF=8.5] Dongdong Guo et al."Achyranthes bidentata polysaccharides alleviates rheumatoid arthritis via the gut microbiota-barrier-metabolite axis in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149469 20. [IF=5.9] Hui Dou et al."Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger."Food Bioscience.2026 Feb;76:108248 19. [IF=8] Lijuan Lu et al."Polyphenols from sauce-flavor distiller's grains: Improving the fecal microbial structure and intestinal barrier function."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118465 18. [IF=10.6] Lang Cai et al."Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation."Food Packaging and Shelf Life.2026 Jan;53:101699 17. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 16. [IF=4.8] Die Zhou et al."Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health."Food Bioscience.2024 Dec;:105704 15. [IF=7.7] Jing Yang et al."Antioxidant and antibacterial coconut mesocarp polyphenol hydrogel dressing based on PVA/quaternary chitosan/sodium alginate with β-glycerophosphate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:138923 14. [IF=7] Kairan Sheng et al."Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115751 13. [IF=1.7] Liu Jing-Long et al."The biological activity of tetrakis(benzoxazine) calix[4]resorcinarenes and as a host for small molecules."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY.2025 Feb;:1-14 12. [IF=2.3] Xiaoyu Wu et al."N. sphaeroides phycocyanin subunit Ns-α and Ns-β improve C. elegans antioxidative capacity via ROS-related regulation."PeerJ.2025 Feb;13:e18917 11. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 10. [IF=4.6] Gao Min et al."Rapid detection method of bacterial pathogens in surface waters and a new risk indicator for water pathogenic pollution."Scientific Reports.2024 Jan;14(1):1-11 9. [IF=4.7] Qiang Guo et al."Transporter mining and metabolic engineering of Escherichia coli for high-level D-allulose production from D-fructose by thermo-swing fermentation."Biotechnology Journal.2023 Oct;:2300085 8. [IF=4.967] Zhengqiao Yin et al."Hierarchical Emulsion-Templated Monoliths (polyHIPEs) as Scaffolds for Covalent Immobilization of P. acidilactici."Polymers.2023 Jan;15(8):1862 7. [IF=3.8] Kang Luo et al."A comparative study on antibacterial activity of sulfur- and phosphorus- doped carbon quantum dots."JOURNAL OF MOLECULAR STRUCTURE.2023 Dec;1294:136525 6. [IF=6.443] Xueran Geng et al."Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa."Food Chemistry-X.2023 Jun;18:100644 5. [IF=3.72] Yaqing Liu et al."Preparation of a Fungal-Modified Material Linked by the Monoamidoxime Terminal Open-Chain Polyether and Its Uranyl Adsorption."Ind Eng Chem Res. 2021;60(12):4705–4713 4. [IF=4.24] Yanrong Bao et al."Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice."Food Biosci. 2021 Dec;44:101414 3. [IF=4.952] Li Li et al."The adhesion of the gut microbiota to insoluble dietary fiber from soy hulls promoted the proliferation of probiotics in vitro."Lwt Food Sci Technol. 2022 Jan;153:112560 2. [IF=5.396] Jiaojiao Han et al."The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation."Food Funct. 2021 Oct;12(19):9030-9042 1. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×