百里香精油
百里香酚含量>40%
源叶
S26577
一键复制产品信息
百里香精油 百里香酚含量>40%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S26577-25ml |
百里香酚含量>40% | ￥170.00 |
>10 | - | - | - | - |
|
S26577-100ml |
百里香酚含量>40% | ￥500.00 |
>10 | 6 | 6 | - | 1 |
|
S26577-500ml |
百里香酚含量>40% | ￥1500.00 |
7 | - | - | - | - |
|
产品介绍
| 外观： | 液体 |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(16篇)
16. [IF=10.6] Maratab Ali, et al. "Identification of Pathogenic Microflora and Evaluation of Thymol Essential Oil for Antifungal Activity and Quality Regulation in Postharvest Goji Berries"Journal of Future Foods, 2026 Jun;:
15. [IF=5.1] Daoye Chen et al."Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage."Foods.2025 Oct;14(21):3704
14. [IF=8.5] Siting Shi et al."Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145433
13. [IF=11] Yuanda Sun et al."Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation."FOOD HYDROCOLLOIDS.2025 Mar;160:110790
12. [IF=8.5] Bodan Luo et al."Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation."FOOD CHEMISTRY.2025 Feb;464:141850
11. [IF=7.7] Siyu Zhou et al."Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMO
10. [IF=8.5] Yuanda Sun et al."Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging."Food Packaging and Shelf Life.2025 Jan;47:101436
9. [IF=7.7] Mingke Ding et al."Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:142917
8. [IF=7.7] Chunjun Chen et al."Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:143043
7. [IF=11] Yingmeng Hou et al."Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application."FOOD HYDROCOLLOIDS.2024 Dec;157:110459
6. [IF=8.2] Siyu Zhou et al."Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Ap
5. [IF=10.7] Yuanda Sun et al."Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein."FOOD HYDROCOLLOIDS".2024 Sep;154:110058
4. [IF=15.1] Guoli Chen et al."Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil-Infused Bacterial Cellulose."Advanced Science".2024 Apr;:2400826
3. [IF=8.2] Hanyu Li et al."Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130672
2. [IF=4.1] Yuelong Xu et al."Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;:
1. [IF=4.952] Chenchen Cai et al."Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango."Lwt Food Sci Technol. 2020 Sep;131:109700
质检证书(COA)
如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
例如:
批号：JS298415 货号：S20001-25g
在货品标签上如何找到货号和批号?
如何获取质检证书(COA)
危险品化学品经营许可证（不带存储）
营业执照(三证合一)