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2-辛烯基琥珀酸酐

    
99%(顺反异构体混合)

OCTENYLSUCCINIC ANHYDRIDE

源叶
S26964 一键复制产品信息
42482-06-4
C12H18O3
210.27
3-辛烯基-2,5-二氢呋喃二酮;正辛烯琥珀酸酐;2-辛烯基琥珀酸酐;2-辛烯基丁二酸 酐;辛烯基琥珀酸酐;2-辛烯基琥珀酸酐, OSA;2-OCTENYLSUCCINIC ANHYDRIDE;2-OCTEN-1-YLSUCCINIC ANHYDRIDE;1-OCTENYLSUCCINIC ANHYDRIDE;OCTENYLSUCCINIC ANHYDRIDE;OSA;N-OSA;N-OCTENY
2-辛烯基琥珀酸酐(42482-06-4)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S26964-25g
99%(顺反异构体混合)

¥180.00

>10 - - 4 -
S26964-100g
99%(顺反异构体混合)

¥480.00

4 4 2 3 -
S26964-500g
99%(顺反异构体混合)

¥1800.00

货期:2-3天 - - - -

产品介绍

SMILES: CCCCC/C=C/CC1CC(OC1=O)=O
熔点: 8-12 °C(lit.)
沸点: 168 °C10 mm Hg(lit.)
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(32篇)

27. [IF=2.6] Danni Jin, et al. "Interactions of OSA-Modified Starch and Heat-Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch"STARCH-STARKE, 2026 May;78(6):e70236 26. [IF=12.5] Xirong Xue et al."Enhancing the esterification efficiency and functional properties of octenyl succinic anhydride-modified starch via aqueous-ethanol extrusion pretreatment."CARBOHYDRATE POLYMERS.2026 Apr;378:124985 25. [IF=8.5] Jiawen Liu et al."Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:148875 24. [IF=12.5] Xiaofei Wu et al."Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release."CARBOHYDRATE POLYMERS.2025 Nov;367:124014 23. [IF=12.5] Run Ji et al."pH-regulated structural and interfacial properties of OSA starch/whey protein fiber complexes to improve the storage and digestive stability of citrus essential oil emulsions."CARBOHYDRATE POLYMERS.2025 Nov;367:123961 22. [IF=10.7] Meng Du et al."Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction."CARBOHYDRATE POLYMERS.2024 Dec;:123165 21. [IF=8.5] Chuanhao Zhu et al."Effect of octenyl succinic anhydride (OSA) substitution degree on the thermal stability and oral delivery efficiency of β-carotene in emulsions stabilized by high-amylose starch nanocrystals."FOOD CHEMISTRY.2025 May;475:143288 20. [IF=3.3] Yihui Li et al."Understanding regulating effects of protein–anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 19. [IF=8.8] Mingyue Liu et al."Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch."FOOD CHEMISTRY".2024 Oct;454:139742 18. [IF=8.2] Haowei Lv et al."Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131460 17. [IF=10.7] Ling Guo et al."One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance."FOOD HYDROCOLLOIDS.2024 May;150:109742 16. [IF=8.8] Zhaoju Yan et al."The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility."FOOD CHEMISTRY.2024 May;441:138289 15. [IF=8.2] Haowei Lv et al."Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;256:128384 14. [IF=8.2] Meng Du et al."Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126895 13. [IF=8.8] Yao Xiao et al."Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137324 12. [IF=8.025] Huirong Chen et al."Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;238:124115 11. [IF=8.025] Zhen Du et al."Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123497 10. [IF=7.425] Qingling Wang et al."Consolidating the gelling performance of myofibrillar protein using a novel OSA-modified-starch-stabilized Pickering emulsion filler: Effect of starches with distinct crystalline types."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112443 9. [IF=8.025] Qingling Wang et al."Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;230:123183 8. [IF=11.504] Xia Zhao et al."Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel."FOOD HYDROCOLLOIDS.2023 Feb;135:108208 7. [IF=3.612] Bo Zhang et al."Sodium caseinate and OSA-modified starch as carriers for the encapsulation of lutein using spray-drying to improve its water solubility and stability."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 6. [IF=9.381] Xia Zhao et al."Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content."Carbohyd Polym. 2022 Apr;281:119061 5. [IF=4.35] Bo Zhang et al."Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability."Foods. 2022 Jan;11(4):612 4. [IF=3.119] Haiyan Li et al."Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions."Rsc Adv. 2020 Feb;10(14):8480-8489 3. [IF=4.952] Huan Li et al."Novel amphiphilic carboxymethyl curdlan-based pH responsive micelles for curcumin delivery."Lwt Food Sci Technol. 2022 Jan;153:112419 2. [IF=9.147] Ting Zhang et al."Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions."Food Hydrocolloid. 2020 Nov;108:106041 1. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B

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