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牛至精油

    

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S27449 一键复制产品信息
牛至精油
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S27449-100ml

¥200.00

6 >10 >10 - 3

产品介绍

外观: 液体
储存条件: 2-8℃,充氮保存
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(46篇)

41. [IF=4.6] Qun Liu, et al. "Inhibitory Mechanism of Oregano Essential Oil Emulsion Against Colletotrichum gloeosporioides in Mangoes and Its Regulatory Effects on Postharvest Quality"MOLECULES, 2026 Mar;31(5) 40. [IF=8.2] Siqi Zhao, et al. "Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork"Food Chemistry-X, 2026 Apr;35:103787 39. [IF=9.8] Xiaohan Yang, et al. "Citrus peel-inspired hurdle technology: A novel composite film and UV treatment for chilled meat preservation"FOOD CHEMISTRY, 2026 Jul;516:149415 38. [IF=12.5] Keqi Xin, et al. "Chilled beef preservation by quaternized areca-husk cellulose nanocrystals and oregano essential oil encapsulated in a zeolitic imidazolate framework-8 in synthesized composite films"CARBOHYDRATE POLYMERS, 2026 Apr;:125299 37. [IF=9.8] Huimei Zhu et al."Multifunctional RP/SA bilayer film with oregano essential oil and anthocyanins: Properties enhancement mechanism and application in pork."FOOD CHEMISTRY.2025 Dec;:147504 36. [IF=5.1] Zhuo Wang et al."Fabrication, Characterization, and Transcriptomic Analysis of Oregano Essential Oil Liposomes for Enhanced Antibacterial Activity and Sustained Release."Foods.2026 Jan;15(1) 35. [IF=5.1] Jia Kan et al."Interfacial Engineering of High-Performance Pickering Emulsion–Gelatin Composite Films for Active Packaging."Foods.2025 Nov;14(22):3978 34. [IF=8.5] Qunna Xu et al."Tannic acid multipoint crosslinked casein/chitosan microcapsules loaded with oregano essential oil for fruit preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148324 33. [IF=7.2] Ying Liu et al."Preparation and characterization of oregano essential oil microcapsule and its application on kiwifruit preservation."Journal of Future Foods.2025 Sep;: 32. [IF=2.6] Yan Li et al."Antimicrobial activity of Origanum vulgare L. essential oil and its effects on fungal gene expression."PLoS One.2025 Aug;20(8):e0329548 31. [IF=2.6] Yan Li et al."Antimicrobial activity of Origanum vulgare L. essential oil and its effects on fungal gene expression."PLoS One.2025 Aug;20(8):e0329548 30. [IF=5.8] Bo Li et al."Sustained-release electrospun films incorporated with oregano essential oil: Characterization, release kinetics and active packaging application for chicken breast."JOURNAL OF FOOD ENGINEERING.2026 Feb;404:112760 29. [IF=4.9] Xinyu Zhang et al."Encapsulation of Essential Oils Using Hemp Protein Isolate–Gallic Acid Conjugates: Characterization and Functional Evaluation."Polymers.2025 Jan;17(13):1724 28. [IF=2.9] Manting Du et al."Plasma-Activated Water Combined with Chitosan–Oregano Essential Oil Coating to Prolong the Shelf Life of Carp Fillets."Coatings.2024 Oct;14(10):1306 27. [IF=6.5] Ke Li et al."Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage."Food Chemistry-X.2024 Oct;:101897 26. [IF=4.2] Qun Liu et al."Antifungal Effect of Oregano Essential Oil Against Penicillium expansum on Pyrus sinkiangensis."Journal of Fungi.2024 Nov;10(11):752 25. [IF=7.7] Yue Hu et al."Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137657 24. [IF=7] Ruchika Hansanie Ukwatta et al."Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115699 23. [IF=7.7] Lina Xu et al."UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO2: Physical properties, release characterizations, bio-functional performances and applications."INTERNATIONAL JOURNA 22. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 21. [IF=11] Baoying Fan et al."Fabricating cellulose nanocrystals from passion fruit peel to enhance the properties of electrospun zein/poly(ethylene oxide) nanofibrous films."FOOD HYDROCOLLOIDS.2025 Oct;166:111355 20. [IF=5.6] Lina Xu et al."UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast."FOOD CONTROL.2025 Sep;175:111325 19. [IF=7.7] Huaxing Xu et al."Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oc 18. [IF=5.3] Zheng Yu et al."Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation."Food and Bioprocess Technology.2024 Jul;:1-19 17. [IF=7.7] Jing Yin et al."Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133752 16. [IF=10.7] Siqi Zhao et al."Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles."FOOD HYDROCOLLOIDS".2024 Jun;151:109856 15. [IF=10.7] Wenjing Yang et al."Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion."FOOD HYDROCOLLOIDS.2024 Jun;151:109781 14. [IF=6.6] Xingguo Zhang et al."A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing."PROGRESS IN ORGANIC COATINGS.2024 Feb;187:108170 13. [IF=8.8] Lina Xu et al."Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity."FOOD CHEMISTRY.2024 Feb;433:137170 12. [IF=8] Lina Xu et al."Oregano essential oil-doped citric acid modified polyvinyl alcohol bio-active films: Properties, bio-functional performance and active packaging application of chicken breast."Food Packaging and Shelf Life.2023 Sep;38:101125 11. [IF=8.8] Yuyi Du et al."Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion."FOOD CHEMISTRY.2023 Dec;429:136874 10. [IF=8.2] Di Zhang et al."Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;244:125365 9. [IF=11.504] Jingting Xu et al."Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging."FOOD HYDROCOLLOIDS.2023 Feb;:108539 8. [IF=6.056] Kaixi Zheng et al."Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Feb;176:114547 7. [IF=9.231] Lina Xu et al."Fabrication and immediate release characterization of UV responded oregano essential oil loaded microcapsules by chitosan-decorated titanium dioxide."FOOD CHEMISTRY.2023 Jan;400:133965 6. [IF=2.19] Zedong Shi et al."Nanocapsules of oregano essential oil preparation and characterization and its fungistasis on apricot fruit during shelf life."J Food Process Pres. 2021 Jul;45(7):e15649 5. [IF=5.645] Haiying Cui et al."Antibacterial mechanism of oregano essential oil."Ind Crop Prod. 2019 Nov;139:111498 4. [IF=9.147] Shikai Zhang et al."Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions."Food Hydrocolloid. 2022 Mar;124:107222 3. [IF=9.147] Feng Xue et al."Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates."Food Hydrocolloid. 2019 Nov;96:178 2. [IF=9.147] Minna Luo et al."Sustained-release antimicrobial gelatin film: Effect of chia mucilage on physicochemical and antimicrobial properties."Food Hydrocolloid. 2019 Feb;87:783 1. 田双娥. 三种不同抑菌圈试验法在牛至油抑菌评价中的应用研究[J]. 香料香精化妆品 2019 000(001):37-41.

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