源叶
S27497
一键复制产品信息
2309-49-1
C9H12N4O3
224.22
1,3,7,9-四甲基尿酸;TETRAMETHYLURIC ACID;1,3,7,9-Tetramethyl-7,9-dihydro-1H-purine-2,6,8(3H)-trione;1,3,7,9-Tetramethyluric acid;1H-Purine-2,6,8(3H)-trione, 7,9-dihydro-1,3,7,9-tetramethyl-;Ba 2750;Tem
四甲尿酸 99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S27497-250mg |
99% | ￥26.00 |
3 | 1 | 2 | - | - |
|
S27497-1g |
99% | ￥30.00 |
2 | - | 2 | - | - |
|
S27497-5g促销 |
99% | ￥62.00 ￥50.00 |
1 | - | 2 | - | - |
|
S27497-25g促销 |
99% | ￥220.00 ￥200.00 |
2 | - | - | - | - |
|
S27497-100g促销 |
99% | ￥745.00 ￥700.00 |
4 | - | - | - | - |
|
产品介绍
| SMILES： | O=C(N(C)C(N1C)=C2N(C)C1=O)N(C)C2=O |
|---|---|
| 熔点： | 226℃ |
| 沸点： | 295℃ at 760mmHg |
| 储存条件： | RT |
| 密度： | 1.48 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(4篇)
4. [IF=6] Haitian Ye, et al. "Sensory and Metabolomic Analysis Reveal the Quality Evolution of Liupao Tea During Long-Term Aging"Foods, 2026 May;15(11):1851
3. [IF=4.8] Zhu Yanyu et al."Multi-omics analysis of the mechanisms of abundant theacrine and EGCG3."BMC PLANT BIOLOGY.2025 Dec;25(1):1-16
2. [IF=6.1] Lian Xie et al."Comparative analysis of antioxidant activities and chemical compositions in the extracts of different edible parts from Camellia tetracocca Zhang (C. tetracocca) with two distinct color characteristics."Food Chemistry-X".2024 Jun;22:101496
1. [IF=6.59] Wenliang Wu et al."Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea ( Camellia sinensis var. assamica cv. Jianghua)."Frontiers in Nutrition.2023 May 19;10:1181135
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