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葡糖胺

    
98%

Glucosamine

源叶
S27623 一键复制产品信息
3416-24-8
C6H13NO5
179.17
D-氨基葡萄糖;葡(萄)糖胺;D-葡糖胺;
葡糖胺(3416-24-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S27623-25mg
98%

¥98.00

7 3 - - 1
S27623-100mg
98%

¥278.00

6 1 - - -
S27623-1g
98%

¥1540.00

8 2 - - -

产品介绍

 Glucosamine (D-Glucosamine) 是一种氨基糖, 是糖基化蛋白和脂质生化合成的突出前体, 用作膳食补充剂。Glucosamine 也是软骨基质和滑液中糖胺聚糖的天然成分,当外用时,对骨关节炎软骨和软骨细胞具有药理作用。

SMILES: O=C[C@H](N)[C@@H](O)[C@H](O)[C@H](O)CO
溶解性: Souble  in    H2O,DMSO
储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(26篇)

21. [IF=3.4] Jing Jing et al."Purification, Characterization, and Antioxidant Activities of Polysaccharides From Leaves of Hemerocallis citrina Baroni."JOURNAL OF FOOD SCIENCE.2025 Nov;90(12):e70725 20. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 19. [IF=5.2] Xue Shujuan et al."Structural characterization of a purified polysaccharide from Chrysanthemum vestitum and its effects on acute lung injury in mice."Chemical and Biological Technologies in Agriculture.2025 Dec;12(1):1-20 18. [IF=3.3] Jing Jing et al."Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems."Journal of Food Measurement and Characterization.2025 May;:1-14 17. [IF=4.6] Mengting Zhao et al."Effect of Chitooligosaccharides on TLR2/NF-κB Signaling in LPS-Stimulated RAW 264.7 Macrophages."MOLECULES.2025 May;30(10):2226 16. [IF=5.8] Lulu Ye et al."Natural deep eutectic solvent-ultrasonic-enzyme combination assisted extraction: Establishment of an integrated method and application on Astragalus polysaccharides."Sustainable Chemistry and Pharmacy.2025 Aug;46:102049 15. [IF=10.7] Xiaojie Lu et al."Structural characterization and anti-obesity effect of a novel water-soluble galactomannan isolated from Eurotium cristatum."CARBOHYDRATE POLYMERS.2024 Oct;:122870 14. [IF=8.5] Jialong Shen et al."Transglutaminase-mediated glycation and crosslinking of β-lactoglobulin: Effect of amino-saccharides on rheological, thermal, and gelling properties."FOOD CHEMISTRY.2025 May;473:143028 13. [IF=4.2] Jingyan Zhang et al."Ultrasound-Assisted Extraction, Characterization, and Antioxidant Activities of the Polysaccharides from Fermented Astragalus membranaceus."MOLECULES.2025 Jan;30(5):1159 12. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 11. [IF=3.1] Liu Yana et al."Chemical characteristics and anti-Escherichia coli mechanism of water-soluble extracts from yeast cell walls."Beni-Suef University Journal of Basic and Applied Sciences.10.1186/s43088-023-00418-0 10. [IF=6.212] Yang Zhang et al."Sulfated modification, basic characterization, antioxidant and anticoagulant potentials of polysaccharide from Sagittaria trifolia."Arabian Journal of Chemistry.2023 Jul;16:104812 9. [IF=8.025] Xiaowei Peng et al."Extraction, characterization, antioxidant and anti-tumor activities of polysaccharides from Camellia fascicularis leaves."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:373 8. [IF=4.451] Lan Yang et al."Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro."Journal of Functional Foods. 2022 May;92:105069 7. [IF=3.24] Jun Mu et al."Microbial origin of bioflocculation components within a promising natural bioflocculant resource of Ruditapes philippinarum conglutination mud from an aquaculture farm in Zhoushan, China."Plos One. 2019 Jun;14(6):e0217679 6. [IF=5.268] Yubin Li et al."Structure-based rational design of chitosanase CsnMY002 for high yields of chitobiose."Colloid Surface B. 2021 Jun;202:111692 5. [IF=9.381] Zhen Lin et al."Effects of a sulfated glycosaminoglycan from Sepia esculenta ink on transcriptional and metabolic profiles of Saccharomyces cerevisiae."Carbohyd Polym. 2022 Jan;276:118715 4. [IF=9.381] Xinxin Liu et al."Purification of an acidic polysaccharide from Suaeda salsa plant and its anti-tumor activity by activating mitochondrial pathway in MCF-7 cells."Carbohyd Polym. 2019 Jul;215:99 3. [IF=9.381] Jun Mu et al."Revealing a novel natural bioflocculant resource from Ruditapes philippinarum: Effective polysaccharides and synergistic flocculation."Carbohyd Polym. 2018 Apr;186:17 2. 张玉, 张绵松, 史亚萍,等. 铜藻活性组分多糖的体外抗氧化性研究[J]. 食品研究与开发, 2018. 1. 董梦尧, 陈德经, 鱼园园,等. 山露菜中营养成分及黄酮种类研究[J]. 食品研究与开发, 2020, v.41;No.386(13):192-198.

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

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