大米淀粉

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"Electrical effect on multi-scale structure and gelatinization properties of rice starch during ohmic heating process"JOURNAL OF FOOD ENGINEERING, 2027 Jan;420:113179 63. [IF=2.8] Chen Tian et al."Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage."JOURNAL OF STORED PRODUCTS RESEARCH.2026 Mar;116:102946 62. [IF=13.2] Linghan Meng et al."Fabrication of HPMC-based superhydrophobic materials using rice starch/shellac coating: Robust interface development via aluminum phosphate."CHEMICAL ENGINEERING JOURNAL.2026 Jan;527:171660 61. [IF=4.2] Weidong Zhang et al."Rice Starch–Purple Red Rice Bran Anthocyanins Complex Improves Glucose–Lipid Homeostasis and Restores Gut Microbiota in High-Fat Diet/Streptozotocin-Induced Type 2 Diabetic Mice."MOLECULAR NUTRITION & FOOD RESEARCH.2026 Jan;70(1):e703 60. 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[IF=9.8] Shuanghe Ren et al."Calcium salt-induced rice starch-soybean protein composite gels: Mechanism of influence of calcium salt type and concentration on gel properties."FOOD CHEMISTRY.2025 Dec;497:147019 55. [IF=12.4] Kexin Wang et al."Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms."FOOD HYDROCOLLOIDS.2026 Apr;173:112206 54. [IF=8.5] Zhifeng Tan et al."Encapsulation or direct addition: Impact of tea polyphenols delivery strategy on the storage stability of high internal phase emulsions-based fish cakes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148315 53. [IF=8.2] Yaqin Hu et al."Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility."Food Chemistry-X.2025 Aug;:102942 52. [IF=12.5] Jing Wang et al."Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel."CARBOHYDRATE POLYMERS.2025 Nov;368:124184 51. [IF=8.2] Yaqin Hu et al."Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility."Food Chemistry-X.2025 Aug;:102942 50. [IF=12.5] Jing Wang et al."Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel."CARBOHYDRATE POLYMERS.2025 Nov;368:124184 49. [IF=3.3] Wu Yanhong et al."Effects of four phenolic acids on digestion and physicochemical properties of rice starch."Journal of Food Measurement and Characterization.2025 Jul;:1-13 48. [IF=12.5] Xiaofei Wu et al."Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release."CARBOHYDRATE POLYMERS.2025 Nov;367:124014 47. [IF=8.5] Wenkai Lyu et al."Ultrasound-assisted starch succinylation (C8–C14): Balancing side-chain lengths and degree of substitution for optimal amphiphilicity and emulsification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145024 46. [IF=8.2] Cuiping Han et al."Effect of calcium/sodium addition on rice starch-chickpea protein hydrolysate complexes: Microstructure, rheological properties and digestibility."Food Chemistry-X.2025 May;28:102536 45. [IF=7.7] Jiahui Wang et al."Free-radical-induced grafting of rice starch with gallic acid and evaluation of the reaction products' ability to stabilize Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:136294 44. [IF=15.8] Chenglu Peng et al."Resistant Starch Nanoparticles Induce Colitis through Lysosomal Exocytosis in Mice."ACS Nano.2024;18(44):30749–30760 43. [IF=7] Hadiza Kabir Bako et al."Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115430 42. [IF=11] Jia Kong et al."Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch."FOOD HYDROCOLLOIDS.2025 May;162:110905 41. [IF=7] Weidong Zhang et al."Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food masses."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115534 40. [IF=10.7] Jiaxin Li et al."Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water."CARBOHYDRATE POLYMERS.2025 Jan;:123313 39. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 38. [IF=3.9] Zhuojia Lv et al."Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch."JOURNAL OF CEREAL SCIENCE.2025 Feb;:104136 37. [IF=8.5] Fang Xie et al."Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging."FOOD CHEMISTRY.2025 Feb;:143560 36. [IF=11] Junwei Fan et al."Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pickering emulsion."FOOD HYDROCOLLOIDS.2025 Feb;:111273 35. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 34. [IF=7.7] Xue Gong et al."Effects of psyllium polysaccharide with different molecular weights on the digestibility, physicochemical properties of rice starch, and interaction forces between them."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:14291 33. [IF=5.3] Jingye Zhu et al."Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors."JOURNAL OF FOOD ENGINEERING.2025 Oct;399:112623 32. [IF=4.7] Jianhui Jia et al."Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action."Foods.2024 Jan;13(17):2809 31. [IF=5.3] Hang Li et al."Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability."JOURNAL OF MOLECULAR LIQUIDS.2024 Nov;413:125923 30. [IF=8.5] Huiying Li et al."Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic."FOOD CHEMISTRY.2025 Jan;463:141276 29. [IF=8.5] Chengyi Sun et al."Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties."FOOD CHEMISTRY.2025 Jan;463:141148 28. [IF=4.8] Jingjing Zhu et al."Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties."Food Bioscience.2024 Oct;61:104984 27. [IF=4.7] Yahui Zhu et al."Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze–Thaw Stability of Rice Starch."Foods.2024 Aug; 13(15): 2420 26. [IF=10.7] Ruihao Niu et al."Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing."CARBOHYDRATE POLYMERS.2024 Nov;343:122499 25. [IF=7.7] Khurshid Ahmad et al."Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;:133392 24. [IF=11] Jia Kong et al."Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels."FOOD HYDROCOLLOIDS.2024 Jun;:110322 23. [IF=8.2] Yunyue Ye et al."Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131191 22. [IF=8.2] Haoming Wu et al."Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MA 21. [IF=8.8] Weidong Zhang et al."Structural changes of rice starch-anthocyanins complexes (V-type) and its impact on gut microbiotas and potential metabolic pathways during in vitro fermentation."FOOD CHEMISTRY".2024 Aug;448:139064 20. [IF=10.7] Shuanghe Ren et al."Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios."FOOD HYDROCOLLOIDS".2024 Aug;153:110025 19. [IF=8.2] Na Deng et al."Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129340 18. [IF=3.5] Jiandong Cui et al."Cross-linked α-amylase aggregates on Fe3O4 magnetic nanoparticles modified with polydopamine/polyethyleneimine for efficient hydrolysis of starch."Particuology.2023 Dec;: 17. [IF=8.2] Hadiza Kabir Bako et al."Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128966 16. [IF=8.2] Zijian Fu et al."A starch-binding domain of α-amylase (AmyPG) disrupts the structure of raw starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128673 15. [IF=5.2] Ran Feng et al."Curcumin-loaded high internal phase emulsions alleviated dextran sulfate sodium-induced ulcerative colitis in mice via inhibiting inflammatory response and modulating gut microbiota."Food Bioscience.2023 Dec;56:103338 14. [IF=3.3] Tian-Xiao Yang et al."Preparation and characterisation of wheat starch-based aerogels for procyanidin encapsulation to enhance stability."NEW JOURNAL OF CHEMISTRY.2023 Nov;: 13. [IF=8.2] Weidong Zhang et al."Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;:125689 12. [IF=15.1] Tianjing Lian et al."Efficient production of lactic acid from anaerobic co-fermentation of starch and nitrogen-rich agro-industrial waste using a batch system."CHEMICAL ENGINEERING JOURNAL.2023 Jul;:144689 11. [IF=10.7] Yu Liu et al."The formation of rice starch/casein complex by hydrothermal and stabilizing high internal phase emulsions with 3D printing property."FOOD HYDROCOLLOIDS.2023 Nov;144:108995 10. [IF=7.425] Weidong Zhang et al."Purple red rice bran anthocyanins reduce the digestibility of rice starch by forming V-type inclusion complexes."FOOD RESEARCH INTERNATIONAL.2023 Apr;166:112578 9. [IF=8.025] Wanying Xiao et al."Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;234:123692 8. [IF=4.967] Fengchao Zhou et al."Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches."Polymers.2023 Jan;15(3):706 7. [IF=6.203] Huimin Shi et al."Microscale 3D printing of fish analogues using soy protein food ink."JOURNAL OF FOOD ENGINEERING.2023 Jun;347:111436 6. [IF=2.688] Huimin Bi et al."Preparation and Characteristics of Starch-Based Pickering Emulsions: Effects of Rosin Acid and Starch Size."STARCH-STARKE.2022 Oct;:2200108 5. [IF=11.504] Xia Zhao et al."Role of gelation temperature in rheological behavior and microstructure of high elastic starch-based emulsion-filled gel."FOOD HYDROCOLLOIDS.2023 Feb;135:108208 4. [IF=7.514] Nan Wang et al."Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber."Food Chem. 2022 May;375:131900 3. [IF=9.381] Xia Zhao et al."Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content."Carbohyd Polym. 2022 Apr;281:119061 2. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 1. [IF=9.147] Sen Li et al."Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch."Food Hydrocolloid. 2022 Mar;124:107198