福林酚

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[IF=8] Zhanglian Chen et al."Deep eutectic solvents-synergistic ultrasonic-assisted extraction of polyphenols from flaxseed (Linum usitatissimum L.) meal: Optimization, mechanisms, in vitro activity, and structural characterization."FOOD RESEARCH INTERNATIONAL.2 259. [IF=9.8] Hao Liu et al."Effect of Chinese quince proanthocyanidins on sensory properties, aroma compounds, and antioxidant capacity of roasted black sesame seeds."FOOD CHEMISTRY.2026 Feb;501:147538 258. [IF=9.8] Qinghua Cheng et al."The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves."FOOD CHEMISTRY.2026 Feb;501:147648 257. [IF=6.1] Xueqing Zeng et al."Metal ions-enhanced classification of the origin and prediction of antioxidant activity of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” by 3D fluorescence spectroscopy combined with chemometrics."TALANTA.2026 May;302:129362 256. 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￿￿Ɓ 255. [IF=8.2] Qing Gui et al."Differential analysis of free and bound phenolic compounds and its antioxidant activity of Ficus hirta Vahl. root cortex with different leaf morphotypes based on metabolomics."Food Chemistry-X.2026 Feb;34:103554 254. [IF=8.5] Tiantong Lan et al."Effect of pH values and addition sequences on the structure and emulsifying properties of soy protein isolate-lecithin-epigallocatechin gallate ternary complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;344:150559 253. [IF=3.8] Qian Ma et al."Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition."Food Science & Nutrition.2025 Nov;13(11):e71077 252. [IF=4] Xiang Liu et al."Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium."Journal of Functional Foods.2025 Dec;135:107085 251. [IF=5.1] Jing Sun et al."Green Extraction of Lotus Leaf (Nelumbo nucifera Gaertn) Polyphenols: Unraveling the Mechanism of Ultrasound-Assisted Deep Eutectic Solvents."Foods.2025 Jan;14(23):4045 250. [IF=9.8] Daoliang Wang et al."Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility."FOOD CHEMISTRY.2026 Jan;498:147224 249. [IF=12.4] Kexin Wang et al."Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms."FOOD HYDROCOLLOIDS.2026 Apr;173:112206 248. [IF=13.2] Datao Hu et al."A versatile hydrogel with sequential drug-releasing capability for the programmable healing of suppurative otitis media."CHEMICAL ENGINEERING JOURNAL.2025 Nov;:171199 247. [IF=3.5] Jiali Fu et al."Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh-cut potatoes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Oct;: 246. [IF=4.3] Mingxin Li et al."Carbon dots and alpha-lipoic acid nanocomposite with dual antibacterial and antioxidant functions to promote diabetic wound healing."CHEMICAL ENGINEERING SCIENCE.2026 Feb;321:122749 245. [IF=4.5] Hao Cheng et al."Effects of Haematococcus pluvialis on the physicochemical properties, flavor profile and antioxidant capacity of Baijiu."Algal Research-Biomass Biofuels and Bioproducts.2025 Dec;92:104401 244. [IF=5.1] Yuxuan Jia et al."Enhancement of Bioactive Compounds and Antioxidant Properties in Codonopsis pilosula Through Extrusion Processing and Development of Codonopsis-Oat Powder."Foods.2025 Jan;14(20):3485 243. [IF=5.1] Ye Tang et al."Dynamics of Physicochemical Properties, Flavor, and Bioactive Components in Lactobacillus-Fermented Pueraria lobata with Potential Hypolipidemic Mechanisms."Foods.2025 Jan;14(19):3425 242. [IF=9.8] Shasha Cheng et al."Metabolic engineering of blueberry juice by Lactiplantibacillus plantarum JM065: Fermentation optimization."FOOD CHEMISTRY.2025 Oct;:146669 241. [IF=5.1] Huizhi Jiang et al."Enhancing antioxidant activity and quality of Triadica cochinchinensis honey via an automated temperature-humidity controlled cabinet."Frontiers in Nutrition.2025 Sep;12: 240. [IF=6.3] Mengge Li et al."Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts."FOOD CONTROL.2025 Sep;:111724 239. [IF=6.6] Yuwen Mu et al."The Role of Inulin in Maintaining Antioxidant Capacity and Enzymatic Activities of Jerusalem Artichoke (Helianthus tuberosus L.) Cultivars During Cold Storage."Antioxidants.2025 Sep;14(9):1109 238. [IF=6.6] Meifei Zhu et al."Extraction of flavonoids and phenolic acids from poplar-type propolis: optimization of maceration process, evaluation of antioxidant and antimicrobial activities."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;233:118481 237. [IF=5.1] Zhi Wu et al."Widely Targeted Metabolomic and Network Pharmacology Analyses of Active Compounds Enriched from Ethanolic Extract of Oudemansiella raphanipes."Foods.2025 Jan;14(16):2820 236. [IF=6.3] Yujie Wang et al."Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea."FOOD CONTROL.2025 Aug;:111620 235. [IF=8.5] Mengyao Shi et al."A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146588 234. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680 233. [IF=9.8] Peiyi Wang et al."Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention."FOOD CHEMISTRY.2025 Nov;493:145775 232. [IF=5.1] Zhi Wu et al."Widely Targeted Metabolomic and Network Pharmacology Analyses of Active Compounds Enriched from Ethanolic Extract of Oudemansiella raphanipes."Foods.2025 Jan;14(16):2820 231. [IF=6.3] Yujie Wang et al."Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea."FOOD CONTROL.2025 Aug;:111620 230. [IF=8.5] Mengyao Shi et al."A biocompatible anti-aging gel mask prepared with sappanwood extract and sodium carboxymethyl cellulose, exhibiting antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146588 229. [IF=9] Yuxing Chai et al."Ultrasound-assisted deep eutectic solvent extraction and AB-8 resin purification of polyphenols from Panax ginseng leaves: Process optimization and antioxidant enhancement."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Dec;378:134680 228. [IF=9.8] Peiyi Wang et al."Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention."FOOD CHEMISTRY.2025 Nov;493:145775 227. [IF=1.4] Yang Xiangmin et al."Effects of different drying methods on nutritional components and dissolution property of blueberry leaf powder."Journal of Berry Research.;(): 226. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510 225. [IF=10.6] Zhiyu Huang et al."Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation."Food Packaging and Shelf Life.2025 Jul;50:101561 224. [IF=8] Jiafeng Chen et al."Thermal aggregation behavior and gelation properties of core region of soy β-conglycinin."FOOD RESEARCH INTERNATIONAL.2025 Oct;217:116767 223. [IF=8.2] Yuanyuan Li et al."The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation."Food Chemistry-X.2025 Jun;:102694 222. [IF=8.2] Yao Zhang et al."Comprehensive analysis of phenolic profile, their antioxidant activities, and physicochemical characteristics of rapeseed oil under various microwave and storage conditions."Food Chemistry-X.2025 Jul;29:102637 221. [IF=9.8] Xiaowei Chen et al."The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation."FOOD CHEMISTRY.2025 Jun;:145322 220. [IF=4.6] Zheng Ye et al."Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization."MOLECULES.2025 Jan;30(10):2210 219. [IF=5.8] Chen Shimei et al."Effects of Preharvest Treatment with a Nano-selenium on the Quality and Preservation of Litchi."Food and Bioprocess Technology.2025 May;:1-15 218. [IF=7.2] Congyan Su et al."Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches."Journal of Future Foods.2025 May;: 217. [IF=8.2] Haijiao Lin et al."Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis."Food Chemistry-X.2025 May;:102 216. [IF=9.7] Changsen Wang et al."Efficient recovery of procyanidins from grape residue by UAE-NADES and macroporous resin."ULTRASONICS SONOCHEMISTRY.2025 Aug;119:107400 215. [IF=9.8] Yi-Long Ma et al."Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential."FOOD CHEMISTRY.2025 May;:144800 214. [IF=4.7] Mengjiao Yang et al."Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons."Foods.2024 Jan;13(20):3298 213. [IF=3.8] Xia Hu et al."Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk."Journal of Functional Foods.2024 Nov;122:106508 212. [IF=8.5] Dongting Huang et al."Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film."FOOD CHEMISTRY.2024 Nov;:141904 211. [IF=5.3] Chuang Deng et al."Light intensity plays the key role in the regulation of leaf color, anthocyanin and polyphenol profiles, as well as antioxidant activity of Photinia × fraseri leaves."Arabian Journal of Chemistry.2024 Dec;17:106046 210. [IF=4.8] Kun Wen et al."Encapsulation of Antarctic krill peptide by polysaccharide-based nanoparticles: Preparation, characterization, evaluation of stability and hypoglycemic activity."Food Bioscience.2024 Dec;62:105458 209. [IF=7] Jiannan Yang et al."Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries."FOOD RESEARCH INTERNATIONAL.2024 Nov;:115331 208. [IF=7.7] Jiangping Huang et al."Structural and mechanistic insights into the anti-tyrosinase, anti-melanogenesis, and anti-browning effect of proanthocyanidins from seed coats of Acer truncatum Bunge."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284 207. [IF=6.5] Wenyuan Zhang et al."Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties."Food Chemistry-X.2025 Jan;25:102116 206. [IF=4] Xinxin Yi et al."Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition."Frontiers in Nutrition.2024 Dec;11: 205. [IF=2.7] Kai Zhong et al."Black Liquor as a Multifunctional Additive for Enhancing Mechanical and Antioxidant Properties of Natural Rubber Latex."JOURNAL OF APPLIED POLYMER SCIENCE.2024 Dec;:e56636 204. [IF=4.7] Wenjing Gao et al."Ameliorative Effects of Raisin Polyphenol Extract on Oxidative Stress and Aging In Vitro and In Vivo via Regulation of Sirt1–Nrf2 Signaling Pathway."Foods.2025 Jan;14(1):71 203. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 202. [IF=8.5] Yingying Wu et al."Effect of different thermal treatments on starch digestion of Tsamba (Highland barley products): Insights from starch structural properties and enzyme activity."FOOD CHEMISTRY.2025 May;473:143054 201. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 200. [IF=6.5] Shengjiang Duan et al."The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS."Food Chemistry-X.2025 Jan;25:102240 199. [IF=7] Nuo Chen et al."The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115817 198. [IF=7] Yayuan Tang et al."Influences on the phytochemical characteristics and multiple bioactivities of Mesona chiensis Benth polysaccharides in response to different drying methods."FOOD RESEARCH INTERNATIONAL.2025 Feb;:115924 197. [IF=2.4] Gao Jinlong et al."Polydopamine-assisted zirconium-based metal–organic frameworks@enzyme composite modification of polyethylene terephthalate fibers to form anti-adhesive surfaces."IRANIAN POLYMER JOURNAL.2025 Feb;:1-13 196. [IF=3.5] Xiumin Zhang et al."Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):7434957 195. [IF=4.7] Kaijie Shang et al."Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation."Foods.2025 Jan;14(4):619 194. [IF=3.4] Lei Zeng et al."Comparative analysis of metabolic profile of various organs (root, stem, and leaf part) in Sida acuta Burm. f. and exploration of antioxidant and antifungal properties associated characteristic metabolic compounds."Biocatalysis and Agricul 193. 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Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway."Foods.2025 Jan;14(6):1000 188. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac 187. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 186. [IF=4.7] Yuhuan Qiu et al."One-Step Synergistic SDS-H2O2 Process for High-Purity Chitin Extraction from Fly Larvae."Polymers.2025 Jan;17(7):994 185. [IF=4.3] Jinlan Huang et al."Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells."Pharmaceuticals.2025 Apr;18(4):544 184. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 183. [IF=5.3] Ma Jiamu et al."Machine learning-assisted analysis of serum metabolomics and network pharmacology reveals the effective compound from herbal formula against alcoholic liver injury."Chinese Medicine.2025 Dec;20(1):1-23 182. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 181. [IF=5.6] Ye Ma et al."Targeted discovery of multi-action bioactive compounds from Capparis spinosa L. for mitigating diabetic cardiomyopathy."INDUSTRIAL CROPS AND PRODUCTS.2025 Jul;229:121001 180. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 179. [IF=3.3] Mengze Wang et al."Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry."Fermentation-Basel.2024 Oct;10(10):494 178. [IF=6] Ruifang Zhao et al."Heating alters the nutritional and antioxidant characteristics of lotus root."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116848 177. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 176. [IF=8.5] Feng Zhang et al."Structural characteristics and nonvolatile metabolites of theabrownins and their impact on intestinal microbiota in high-fat-diet-fed mice."FOOD CHEMISTRY.2024 Sep;:141317 175. [IF=4.7] Xin Zhang et al."Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes."Foods.2024 Jan;13(17):2654 174. [IF=4.8] Yanli Wang et al."Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change."Food Bioscience.2024 Oct;61:105011 173. [IF=4.8] Xuedong Li et al."Mechanism of Phyllanthus emblica polyphenols in alleviating DSS-induced ulcerative colitis: Insights from transcriptomics and microbiome analysis."Food Bioscience.2024 Aug;:104886 172. [IF=6.5] Jing Wang et al."Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils."Food Chemistry-X.2024 Oct;23:101765 171. 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