人参皂苷CK HPLC≥90%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S29921-200mg |
HPLC≥90% | ￥544.00 |
>10 | 3 | - | - | - |
|
S29921-500mg |
HPLC≥90% | ￥1200.00 |
9 | - | - | - | - |
|
S29921-1g |
HPLC≥90% | ￥2000.00 |
>10 | - | - | - | - |
|
S29921-5g |
HPLC≥90% | ￥6500.00 |
7 | - | - | - | - |
|
产品介绍
| SMILES： | C[C@@]([C@@]12C)(CC[C@@]3([H])C4(C)C)[C@@](C[C@@H](O)[C@]1([H])[C@]([C@@](CC/C=C(C)/C)(C)O[C@@H]([C@@H]([C@@H](O)[C@@H]5O)O)O[C@@H]5CO)([H])CC2)([H])[C@]3(CC[C@@H]4O)C |
|---|---|
| 熔点： | 181-183°C |
| 沸点： | 723.11°C at 760 mmHg |
| 比旋光度： | (c, 1 in MeOH)+39 |
| 外观： | 白色粉末 |
| 溶解性： | DMSO：80mg/ml |
| 储存条件： | 2-8℃ |
| 密度： | 1.19 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(24篇)
24. [IF=5.4] Jianwei Zang, et al. "Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways"FOOD MICROBIOLOGY, 2026 Oct;139:105154
23. [IF=4.9] Xinmiao Yu et al."Comprehensive Quality Evaluation and In Vivo Process Study of Ginsenoside CK Inclusion Complex through obese insulin resistance."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Aug;:107371
22. [IF=4.9] Xinmiao Yu et al."Comprehensive Quality Evaluation and In Vivo Process Study of Ginsenoside CK Inclusion Complex through obese insulin resistance."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 Aug;:107371
21. [IF=6.7] Wen-hui Wu et al."Ginsenoside compound K restrains hepatic fibrotic response by dual-inhibition of GLS1 and LDHA."PHYTOMEDICINE.2024 Nov;:156223
20. [IF=7.9] Chuanjing Cheng et al."Ginsenoside CK targeting KEAP1-DGR/Kelch domain disrupts the binding between KEAP1 and NRF2-DLG motif to ameliorate oxidative stress damage."PHYTOMEDICINE.2023 Oct;119:154992
19. [IF=5.396] Jie Xu et al."Ginsenoside compound K inhibits obesity-induced insulin resistance by regulation of macrophage recruitment and polarization via activating PPARγ."Food Funct. 2022 Mar;:
18. Joo, Kyung-Mi, et al. "Pharmacokinetic study of ginsenoside Re with pure ginsenoside Re and ginseng berry extracts in mouse using ultra performance liquid chromatography/mass spectrometric method." Journal of pharmaceutical and biomedical analysis 51.1 (20
17. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
16. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
15. Hong Zhang, Jia-Ming Jiang, Dan Zheng, Ming Yuan, Zhi-Ying Wang, Hong-Mei Zhang, Chang-Wu Zheng, Lian-Bo Xiao, Hong-Xi Xu,
A multidimensional analytical approach based on time-decoupled online comprehensive two-dimensional liquid chromatography coupled wit
14. Han, Xin, et al. "Biocatalytic production of compound K in a deep eutectic solvent based on choline chloride using a substrate fed-batch strategy." Bioresource technology 305 (2020): 123039.https://doi.org/10.1016/j.biortech.2020.123039
13. Zhang, Xuan, et al. "Compound K induces endoplasmic reticulum stress and apoptosis in human liver cancer cells by regulating STAT3." Molecules 23.6 (2018): 1482.https://doi.org/10.3390/molecules23061482
12. 赵彩秀,王楠,黄鑫,越皓,郭云龙,刘淑莹.枯草芽孢杆菌JLGA-SD-28转化人参皂苷Rb1的特性及其全基因组测序分析[J].中成药,2021,43(02):518-523.
11. 陈佳欣,闫岩,张学武,张洪江.人参皂苷Compound K通过调控AKT/mTOR通路诱导人肝癌细胞自噬作用的研究[J].时珍国医国药,2020,31(06):1347-1350.
10. 陈佳欣,闫岩,苏杰琳,赵嘉琪,张学武.人参皂苷Compound K通过Bcl-2相关转录因子1诱导人肝癌细胞SMMC-7721自噬的作用[J].延边大学医学学报,2020,43(03):157-161.
9. 夏晚霞, 张尚微, 葛亚中,等. 乳酸菌发酵转化人参皂苷[J]. 现代食品科技, 2018, 34(09):136-142.
8. 李雪晴, 李丽, 刘秀峰,等. 三七皂苷的人肠道菌群体外代谢研究[J]. 药物生物技术, 2017(03):34-39.
7. 韩铭鑫, 李方彤, 张琰,等. 稀有原人参二醇型皂苷的人肠道菌群生物转化[J]. 高等学校化学学报, 2019, 40(7).
6. 钟雅婷 茅仁刚 宋纯清 等. RP-HPLC同时测定西洋参总皂苷转化产物中人参皂苷Rg1 Rh1 Rd Rg3和C-K的含量[J]. 江西中医药 2012 43(8):61-64.
5. 方磊,陈红,余晓斌.高转化人参皂苷菌株筛选鉴定及发酵培养基优化[J].食品与发酵工业,2017,43(04):147-151.
4. 杨伟 滕林 丁家望 等. 人参皂苷compound K对小鼠心肌梗死后心室重构的保护及免疫机制研究[J]. 心肺血管病杂志 2016 35(006):478-481.
3. 魏群 张璇 张学武.人参皂苷CK诱导人肝癌SMMC-7721细胞凋亡的内质网应激作用机制[J].时珍国医国药 2018 29(12):2896-2899.
2. 孟雪 邱智东 王蕾 等. 人参皂苷CK抑制人结肠癌SW480细胞增殖的机制研究[J]. 中草药 2020(6).
1. 陈佳欣 闫岩 张学武 等. 人参皂苷CK抑制STAT3诱导人肝癌细胞凋亡的内质网应激作用机制的研究[J]. 时珍国医国药 2020年31卷4期 796-799页 PKU CSCD CA 2020.
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