60. [IF=5.8] Xin-Chen Li, et al. "Biofilm-based immobilized fermentation of Bacillus subtilis coupled with Ni2+-NTA in situ adsorption for efficient hydrolysis of silkworm pupa protein"Sustainable Chemistry and Pharmacy, 2026 Jun;51:102396 59. [IF=12.4] Tianhao Zhu, et al. "Phenolic acid-modified Arabic gum as an advanced functional stabilizer to enhance gelation and water retention of emulsion-type myofibrillar protein gels under oxidative stress"FOOD HYDROCOLLOIDS, 2026 Apr;:112767 58. [IF=9.8] Di Liu et al."A novel strategy for sodium reduction in salted goose: Employing basic amino acids to mitigate oxidation and improve sensory quality."FOOD CHEMISTRY.2025 Dec;:147683 57. [IF=6.2] Zhaotian Yang et al."Evaluation of light-driven ATP production and interspecies comparison of thylakoid membranes isolated from vegetable leaves."INDUSTRIAL CROPS AND PRODUCTS.2026 Mar;241:122761 56. [IF=2.2] Yao-Yao Li et al."Evaluation of the intestinal transmembrane transport and absorption characteristics of mangiferin in rats by the Ussing chamber technique."Biochemistry and Biophysics Reports.2025 Dec;44:102334 55. [IF=3] Meiying He et al."Identification of Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase Gene Families of Longan in Relation to On-Tree Preservation."Horticulturae.2025 Oct;11(10):1270 54. [IF=8.5] Xinyue Gai et al."Sulfated polysaccharide from Apostichopus japonicus and its inhibition effects on Helicobacter pylori in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148027 53. [IF=12.4] Sitong Feng et al."Iron-Modulable Lactoferrin Toward Personalized Food Ingredients with Controllable Properties."FOOD HYDROCOLLOIDS.2025 Sep;:111916 52. [IF=5.3] Chang Yafei et al."Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk."Food and Bioprocess Technology.2024 Oct;:1-11 51. [IF=4.7] Yun-Fang Qian et al."Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein."Foods.2024 Jan;13(23):3833 50. [IF=7.7] Ying Dai et al."Enhancing stability and flavor of mung bean-based milk through ultrasound treatment: Impacts on physical-chemical properties and protein structure."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;286:138465 49. [IF=6.4] Fengru Zhang et al."Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Apr;222:113399 48. [IF=8.7] Yunwei Niu et al."The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules."Materials Today Bio.2025 Apr;31:101546 47. [IF=6.5] Sining Li et al."Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress."Food Chemistry-X.2025 Feb;26:102295 46. [IF=8.5] Qin Yang et al."Effect of basil seed gum with low or high molecular weight on the rheological, physicochemical and structural properties of frozen dough."FOOD CHEMISTRY.2025 Mar;:143808 45. [IF=4.8] Siyu Cheng et al."Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction."Food Bioscience.2025 Jun;68:106456 44. [IF=2.7] Ke Zhao et al."Electrochemical aptamer sensor based on AgNPs@PDANSs and “sandwich” structure guidance for the detection of tobramycin in water samples."Analytical Methods.2024 Aug;: 43. [IF=5.7] Xiaoze Dong et al."An Ochratoxin a DNA Aptamer-Mediated Transcriptional Regulatory Riboswitch Biosensor."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 42. [IF=8.1] Fang Wang et al."Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone."FOOD RESEARCH INTERNATIONAL".2024 Aug;189:114571 41. [IF=4.1] Li Wang et al."Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: Chemical, structural, and hypoglycemic properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 40. [IF=6.7] Shan Wang et al."Insights into antifouling mechanisms of carbon nanomaterials and enhancing performance with polydopamine functionalization for point-of-care propofol monitoring."APPLIED SURFACE SCIENCE".2024 Feb;:159652 39. [IF=3.7] Zuguo Xi et al."Identification and Functional Analysis of PR Genes in Leaves from Variegated Tea Plant (Camellia sinensis)."Agronomy-Basel.2024 Jan;14(1):156 38. [IF=5.6] Junjie Wang et al."Single-cell RNA sequencing reveals the impact of mechanical loading on knee tibial cartilage in osteoarthritis."INTERNATIONAL IMMUNOPHARMACOLOGY.2024 Feb;128:111496 37. [IF=5.7] Yang Yixia et al."Amplification-free detection of Mpox virus DNA using Cas12a and multiple crRNAs."MICROCHIMICA ACTA.2024 Feb;191(2):1-9 36. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517 35. [IF=7.4] Xiaoyun Shan et al."Nucleic Acid Amplification-Free Digital Detection Method for SARS-CoV-2 RNA Based on Droplet Microfluidics and CRISPR–Cas13a."ANALYTICAL CHEMISTRY.2023;95(45):16489–16495 34. [IF=5] Zukun Wang et al."Evaluation of indoor particulate matter control based on health risks and oxidative potential in a metro station."ATMOSPHERIC ENVIRONMENT.2024 Jan;317:120202 33. [IF=6.1] Wang Junjie et al."Single-cell RNA sequencing reveals differences between force application and bearing in ankle cartilage."CELL BIOLOGY AND TOXICOLOGY.2023 Oct;:1-19 32. [IF=1.6] Hongrui Jiang et al."Insight into the thrombolytic ability of an extracellular fibrinolytic enzyme from Bacillus amyloliquefaciens GXU-1 isolated from Sipunculus nudus."PROTEIN EXPRESSION AND PURIFICATION.10.1016/j.pep.2023.106371 31. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642 30. [IF=6.2] Gao Jie et al."CYP72D19 from Tripterygium wilfordii catalyzes C-2 hydroxylation of abietane-type diterpenoids."PLANT CELL REPORTS.2023 Aug;:1-12 29. [IF=3.7] Mingjing Yao et al."Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer."Fermentation-Basel.2023 Jul;9(7):668 28. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115 27. [IF=5.859] Yuting Wu et al."Mussel inspired in situ preparation of antibacterial silver nanoparticles by DOPA-containing silk fibroin."MACROMOLECULAR BIOSCIENCE.2023 Feb;:2200510 26. [IF=17.521] Yijian Zhang et al."Reprogramming of Mitochondrial Respiratory Chain Complex by Targeting SIRT3-COX4I2 Axis Attenuates Osteoarthritis Progression."Advanced Science.2023 Jan;:2206144 25. [IF=11.322] Yijian Zhang et al."Dynamic protein hydrogel with supramolecularly enveloped kartogenin promotes cartilage regeneration through mitochondrial activation."COMPOSITES PART B-ENGINEERING.2022 Nov;246:110257 24. [IF=6.064] Hao Chen et al."Overexpression of Bacillus circulans alkaline protease in Bacillus subtilis and its potential application for recovery of protein from soybean dregs.."Frontiers in Microbiology.2022 Aug;13:968439-968439 23. [IF=4.813] Zhao Puying et al."Characterization and heterologous expression of a novel Co2+-dependent leucyl aminopeptidase Amp0279 originating from Lysinibacillus sphaericus."Appl Microbiol Biot. 2022 Feb;106(3):1139-1149 22. [IF=7.514] Hongxia Tan et al.Zein structure and its hidden zearalenone: Effect of zein extraction methods.Food Chem. 2021 Nov;:131563 21. [IF=7.514] Baoshan He et al."Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples."Food Chem. 2019 Dec;300:125179 20. [IF=12.479] Ziying Fei et al."Physiologically triggered injectable red blood cell-based gel for tumor photoablation and enhanced cancer immunotherapy."Biomaterials. 2021 Apr;271:120724 19. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203 18. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758 17. [IF=2.986] Song Xinfeng et al."In Vitro Safety Evaluation and In Vivo Imaging Studies of Superparamagnetic Iron Oxide Nanoparticles through Biomimetic Modification."J Nanomater. 2019;2019:9827625 16. [IF=4.545] Hui Yang et al."Intestinal absorption mechanisms of araloside A in situ single-pass intestinal perfusion and in vitro Caco-2 cell model."Biomed Pharmacother. 2018 Oct;106:1563 15. [IF=4.759] Liai Lan et al."Fast and direct determination of catechol-3, 6-bis(methyleiminodiacetic acid) prototype in beagle dog plasma using liquid chromatography tandem mass spectrometry: A simplified and high throughput in-vivo method for the metal chelator."J Ch 14. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 13. [IF=13.273] Aitang Zhang et al."An efficient and self-guided chemo-photothermal drug loading system based on copolymer and transferrin decorated MoS2 nanodots for dually controlled drug release."Chem Eng J. 2018 Jun;342:120 12. Zhang, Li‐Ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138 11. Li, Guozhuan, et al. "Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating." Biomedical Chromatography 32.6 (2018): e4203.https://doi.org/10.1002/bm 10. Yang, Hui, et al. "Intestinal absorption mechanisms of araloside A in situ single-pass intestinal perfusion and in vitro Caco-2 cell model." Biomedicine & Pharmacotherapy 106 (2018): 1563-1569.https://doi.org/10.1016/j.biopha.2018.07.117 9. Zhang, Aitang, et al. "A Target‐Directed Chemo‐Photothermal System Based on Transferrin and Copolymer‐Modified MoS2 Nanoplates with pH‐Activated Drug Release." Chemistry–A European Journal 23.47 (2017): 11346-11356.https://doi.org/10.1002/chem.201701916 8. Aitang Zhang, Aihua Li, Wei Zhao, Guowen Yan, Bingping Liu, Mengli Liu, Meixiu Li, Bingbing Huo, Jingquan Liu, An efficient and self-guided chemo-photothermal drug loading system based on copolymer and transferrin decorated MoS2 nanodots for dually control 7. Aitang Zhang, Aihua Li, Wei Zhao, Guowen Yan, Bingping Liu, Mengli Liu, Meixiu Li, Bingbing Huo, Jingquan Liu, An efficient and self-guided chemo-photothermal drug loading system based on copolymer and transferrin decorated MoS2 nanodots for dually control 6. He, Baoshan, et al. "Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples." Food chemistry 300 (2019): 125179.https://doi.org/10.1016/j.foodc 5. 米欢 包立军. 不同茧色蚕丝酶解产物抗氧化活性差异研究[J]. 农业科学研究 2017(3). 4. 李彤, 赵娜, 史雨,等. 维生素C纳米乳处方优化及其经皮渗透性[J]. 沈阳药科大学学报, 2018(7). 3. 章宁瑛, 郜海燕, 陈杭君. 臭氧处理对蓝莓贮藏品质及抗氧化酶活性的影响[J]. 中国食品学报, 2017, 17(008):170-176. 2. 罗政, 郭媛媛, 陈飞平,等. 高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究[J]. 食品研究与开发, 2019, 40(08):36-40. 1. 刘连军, 黎萍, 李恒锐,等. 木薯朱砂叶螨抗阿维菌素品系选育及其解毒酶活性变化[J]. 江苏农业科学, 2018, 046(023):94-97.