盐酸胍 AR，99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S30259-100g |
AR，99% | ￥30.00 |
>10 | >10 | 2 | 5 | 1 |
|
S30259-500g |
AR，99% | ￥110.00 |
>10 | >10 | 4 | >10 | 1 |
|
S30259-1kg |
AR，99% | ￥180.00 |
>10 | 2 | 7 | >10 | - |
|
S30259-500g*20 |
AR，99% | ￥1760.00 |
>10 | - | - | - | - |
|
S30259-25kg |
AR，99% | ￥4000.00 |
>10 | - | - | - | - |
|
产品介绍
强离液剂，用以变性和复性蛋白质。这种强劲的变性剂可以溶解不溶或变性的蛋白，如包涵体。这被用来作为复性到蛋白质或酶复性到活性状态的第一步。
| SMILES： | NC(N)=N.[H]Cl |
|---|---|
| 熔点： | 178-185℃ |
| 外观： | 白色固体 |
| 溶解性： | 易溶于水和乙醇，水溶液呈中性。 |
| 储存条件： | RT |
| 用途： | 本品仅供科研，不得用于其它用途。 |
| 密度： | 1·18 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=7.7] Xiandan Feng et al."Insight into the effect of sesamol on the structural and gel properties of yak myofibrillar proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;:137039
9. [IF=3.5] Wei Dong et al."PTX3-assembled pericellular hyaluronan matrix enhances endochondral ossification during fracture healing and heterotopic ossification."BONE.2025 Mar;192:117385
8. [IF=8.5] Ying Liang et al."Impact of fermentation methods on gluten aggregation and structural properties in frozen cooked fermented hollow noodles during freeze-thaw cycles."FOOD CHEMISTRY.2025 Jun;477:143607
7. [IF=6] Qiong Wu et al."Effects of refrigeration-induced protein oxidation of rice and wheat steamed bread on the human gut microbiota in an in vitro fermentation model."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;222:117657
6. [IF=5.2] Qingyu Yang et al."Effect of Fucoidan on Structure and Bioactivity of Chinese Steamed Bread."Foods".2024 Jan;13(7):1057
5. [IF=8.8] Xinshuo Wang et al."Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix."FOOD CHEMISTRY.2023 Jun;:136560
4. [IF=7.139] Ningxin Zhang et al."Guanidinium cationic covalent organic nanosheets-based anion exchange composite membrane for fuel cells."INTERNATIONAL JOURNAL OF HYDROGEN ENERGY.2023 Apr;:
3. [IF=9.231] Chunhui Liu et al."Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus)."FOOD CHEMISTRY.2022 Dec;:135241
2. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191
1. 孙圣伟 何健 刘美娟 等. 原型胶原蛋白的提取分离及其结构鉴定[J]. 食品安全质量检测学报 2019 010(023):7947-7952.
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