交链聚乙烯吡咯烷酮

    USP级

PVPP

源叶
S30267
25249-54-1
(C6H9NO)n
MFCD00149016
聚乙烯聚吡咯烷酮;交联聚乙烯基吡咯烷酮;交联聚合物
品牌 货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
源叶 S30267-25g USP级 ¥48.00元 >10 - - -
源叶 S30267-100g USP级 ¥120.00元 >10 - 2 2
源叶 S30267-500g USP级 ¥470.00元 >10 - - -
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

外观: 结晶
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=3.006] Gan Xiaojing et al."Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice."Journal of Food Measurement and Characterization.2023 Mar;:1-14 9. [IF=9.231] Yuqing Cui et al."The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation."FOOD CHEMISTRY.2023 Aug;417:135895 8. [IF=9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368 7. [IF=4.162] Xiaomeng Tang et al."Orally Deliverable Dual-Targeted Pellets for the Synergistic Treatment of Ulcerative Colitis."Drug Des Dev Ther. 2021; 15: 4105–4123 6. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130 5. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 4. 唐晓萌,骆锦前,汪五清,顾永卫,刘继勇.白术黄连微丸结肠靶向胶囊的制备及体外释放研究[J].药学实践杂志,2021,39(01):29-34. 3. 张丽萍, 纪淑娟. 乙烯利对1-MCP处理南果梨冷藏后香气及香气合成过程中关键酶活的影响[J]. 食品科学, 2013, 34(10):294-298. 2. 纪淑娟,董玲,周鑫,李蕊,程顺昌.水杨酸对1-MCP处理南果梨冷藏后酯类香气的影响及作用机理[J].中国食品学报,2016,16(06):167-173. 1. 王莹莹, 张智慧, 李洋,等. 马钱子总生物碱树脂微囊分散片的处方确定[J]. 中医药信息, 2014, 31(006):58-60.

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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