首页
订购/客服:400-666-5481

溴化钾

    
AR,99%

Potassium bromide

源叶
S30390 一键复制产品信息
7758-02-3
KBr
119
MFCD00011358
钾溴;灰钾
溴化钾(7758-02-3)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S30390-100g
AR,99%

¥30.00

>10 2 1 3 -
S30390-500g
AR,99%

¥85.00

>10 3 1 >10 -
S30390-500g*20
AR,99%

¥1650.00

货期:2-3天 - - - -

产品介绍

,稍有吸湿性。有强烈咸味,微苦。见光色变黄。水溶液呈中性。有刺激性

SMILES: [K+].[Br-]
熔点: 730℃
沸点: 1435℃
外观: 白色结晶
溶解性: 溶于水和甘油,微溶于乙醇和乙醚C),1·42  g/L  乙醇  (25°C)  ,217  g/L  甘油。
敏感性: 易吸潮,对光敏感
储存条件: RT
密度: 2·75
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(48篇)

43. [IF=12.4] Qingqing Liu, et al. "Regulating structural rigidity to enhance functional performance: Cooperative chemical unfolding and physical disruption in yeast protein"FOOD HYDROCOLLOIDS, 2026 Sep;178:112710 42. [IF=6.6] Shumeng Zhang, et al. "The effects of wheat bran anthocyanin extracts on wheat starch physicochemical properties, structure, and in vitro digestibility"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jun;249:119432 41. [IF=12.4] Gege Liu, et al. "Pressure-driven pectin reorganization: Correlating structural properties with characteristic aroma compound behavior in NFC peach puree"FOOD HYDROCOLLOIDS, 2026 Oct;179:112813 40. [IF=4.6] Pin Gong et al."Structural Characterization and In Vitro Hypoglycemic Activity of a Polysaccharides Obtained from Fructus arctii."MOLECULES.2025 Jan;30(22):4403 39. [IF=6.4] Peipei Dou et al."A blood-brain barrier-penetrating nanoreactor for tumor microenvironment modulation, precise MR imaging and synergistic therapy of glioma."International Journal of Pharmaceutics-X.2025 Dec;10:100448 38. [IF=9.8] Chen Li et al."Comparison of physicochemical properties of water- and alkaline-extracted polysaccharides from Schizophyllum commune and their anti-obesogenic effects in vivo."FOOD CHEMISTRY.2026 Jan;498:147220 37. [IF=8.5] Shuainan Ma et al."Multiscale comparative study of pectin extraction from broccoli stalk using alkaline and enzymatic modifications: Structural characterization and gelling properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148164 36. [IF=3.4] Rong Jia et al."Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70454 35. [IF=8.5] Henglai Sun et al."Preparation and evaluation of anti-hepatocellular carcinoma activity of oridonin nanoparticles using Angelica sinensis polysaccharide and ursodeoxycholic acid as carrier."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:1474 34. [IF=13.2] Xin Rao et al."Microenvironment-responsive immunoregulatory hydrogel exerts multi-regulation and synergistic reprogramming of macrophages to promote diabetic wound healing."CHEMICAL ENGINEERING JOURNAL.2025 Sep;:167896 33. [IF=5.1] Haotian Huang et al."Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.."Frontiers in Nutrition.2025 Jul;12: 32. [IF=6.3] Shanshan Tie et al."Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring."FOOD CONTROL.2026 Jan;179:111599 31. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 30. [IF=3.4] Wenwen Li et al."Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70269 29. [IF=8] Feng Yan et al."Mechanistic study of heat-shock regulation of endogenous protease activity in paddy rice to improve the taste quality of parboiled rice."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116796 28. [IF=9.8] Xiang Li et al."Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions."FOOD CHEMISTRY.2025 Nov;4 27. [IF=8.5] Yanqi Wang et al."Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes."FOOD CHEMISTRY.2024 Oct;:141558 26. [IF=6] Meiqi Liu et al."A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:11 25. [IF=4.9] Mengke Sheng et al."A computational method for the component screening of carrier-free nanodrugs: Exemplified by berberine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:135607 24. [IF=7.7] Zhengbo Hu et al."Microenvironment-responsive Bletilla polysaccharide hydrogel with photothermal antibacterial and macrophage polarization-regulating properties for diabetic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:13 23. [IF=6.3] Xuemei Meng et al."Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice."Innovative Food Science & Emerging Technologies.2025 Mar;100:103918 22. [IF=5.6] Boyang Zhu et al."Converting waste Chrysanthemi Flos residues into high-value fluorescent carbon dots for rapid and selective detection of mercury (II) ions in aqueous environments."INDUSTRIAL CROPS AND PRODUCTS.2025 Jun;228:120914 21. [IF=2.4] Wu Tongchuan et al."Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Apr;:1-12 20. [IF=3.8] Chen Xingcan et al."Microenvironment-responsive, multimodulated herbal polysaccharide hydrogel for diabetic foot ulcer healing."Scientific Reports.2024 Sep;14(1):1-18 19. [IF=7.7] Zhen Wu et al."Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133902 18. [IF=8.5] Yu Wang et al."Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein."FOOD CHEMISTRY.2024 Jul;:140386 17. [IF=7.7] Meiling Fu et al."Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2+."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133563 16. [IF=4] Wei Shulin et al."Fingerprint profiling for quality evaluation and the related biological activity analysis of polysaccharides from Liuweizhiji Gegen-Sangshen beverage."Frontiers in Nutrition.2024 Jul;11: 15. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667 14. [IF=6.2] Kai Zhao et al."Bletilla striata Polysaccharide-/Chitosan-Based Self-Healing Hydrogel with Enhanced Photothermal Effect for Rapid Healing of Diabetic Infected Wounds via the Regulation of Microenvironment."BIOMACROMOLECULES".2024;XXXX(XXX):XXX-XXX 13. [IF=4.6] Henglai Sun et al."Angelica Sinensis Polysaccharide-Based Nanoparticles for Liver-Targeted Delivery of Oridonin."MOLECULES".2024 Jan;29(3):731 12. [IF=5.2] Qi Li et al."Effect of modified atmosphere packaging assisted cold plasma on performance of edible soybean protein isolate films."Food Bioscience.2023 Dec;56:103382 11. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 10. [IF=8.2] Guidan Wang et al."The changed multiscale structures of tight nut (Cyperus esculentus) starch decide its modified physicochemical properties: The effects of non-thermal and thermal treatments."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ij 9. [IF=8.8] Tingshi He et al."A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137642 8. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023 7. [IF=4.6] Decai Zhang et al."Isomerization and Stabilization of Amygdalin from Peach Kernels."MOLECULES.2023 Jan;28(11):4550 6. [IF=5.2] Li Yao et al."Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation."Foods.2023 Jan;12(12):2370 5. [IF=7.491] Long He et al."Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure."Ultrason Sonochem. 2021 Oct;78:105738 4. [IF=7.991] Wen Cheng et al."Characterization and evaluation of Bletilla striata polysaccharide/ethanol extract composite multifunctional sponges."Mater Design. 2021 Aug;206:109806 3. 王建栋, 吴越, 陶阳,等. 超声波辅助废啤酒酵母吸附蓝莓渣中花色苷的特性[J]. 食品科学, 2018, 39(21):109-115. 2. 陈涵, 陶阳, 吴越,等. 超声波辅助不同吸附剂吸附蓝莓渣花色苷效果的比较[J]. 食品工业科技, 2020, v.41;No.450(10):58-63+68. 1. 高航, 高延芬, 徐虹. 莲子红衣多糖的分离纯化及结构表征. 食品科学, 2016.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×