首页
订购/客服:400-666-5481

虫胶

    
CP

Shellac

源叶
S30507 一键复制产品信息
9000-59-3
MFCD03101446
紫胶
虫胶(9000-59-3)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S30507-100g
CP

¥90.00

>10 - - - -
S30507-500g
CP

¥260.00

>10 >10 >10 10 1
S30507-500g*20
CP

¥5000.00

货期:2-3天 - - - -

产品介绍

SMILES: O[C@H]1C=C(C(=O)O)[C@@H]2CC31[C@H](C(=O)O)CCC3[C@]2(C)CO.OC(CCCCCCCC(=O)O)C(CCCCCO)O
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(27篇)

22. [IF=5.1] Sijing Liang, et al. "pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy"Foods, 2026 Apr;15(7):1237 21. [IF=8] Yao Cheng, et al. "Enhancing nattokinase stability through synergistic interactions:Construction and mechanism analysis of multi-level encapsulation structures in fig-like gel beads"FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119216 20. [IF=5.1] Limin Wang et al."Zein/Shellac Composite Films with Limonin and Resveratrol: Characterization and Application for Strawberry Preservation."Foods.2025 Dec;15(1) 19. [IF=13.2] Linghan Meng et al."Fabrication of HPMC-based superhydrophobic materials using rice starch/shellac coating: Robust interface development via aluminum phosphate."CHEMICAL ENGINEERING JOURNAL.2026 Jan;527:171660 18. [IF=8.5] Chen Yang et al."Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;343 17. [IF=3.9] Jinbo Liu et al."Pulsed Airflow-Assisted Parametric Fabrication of Energetic Microspheres: Gel-Mediated Interfacial Reinforcement for Precise Energy Regulation."INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH.2025;XXXX(XXX):XXX-XXX 16. [IF=3.5] Donghui Li et al."Fabrication of cinnamaldehyde–shellac nanoparticle-filled chitosan packaging material and application in chilled beef preservation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Aug;: 15. [IF=3.5] Donghui Li et al."Fabrication of cinnamaldehyde–shellac nanoparticle-filled chitosan packaging material and application in chilled beef preservation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Aug;: 14. [IF=8.5] Tong Hao et al."Improving dehydrated yellow peach slices quality using modified kraft paper coated with starch–stearic acid composites via hydrogen bonding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:146315 13. [IF=7] Mingjie Jia et al."The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115477 12. [IF=6] Qianfei Jia et al."Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;219:117556 11. [IF=8.5] Chen Yang et al."Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability."FOOD CHEMISTRY.2025 Mar;:143975 10. [IF=7.7] Shu-Fang Li et al."Development of quercetin-loaded electrospun nanofibers through shellac coating on gelatin: Characterization, colon-targeted delivery, and anticancer activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134204 9. [IF=4.9] Haoyu Zhang et al."Surface modified ceramic membrane for natural volatile oil enrichment with high flux and high component retention."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134387 8. [IF=8.2] Shu-Fang Li et al."Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130789 7. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715 6. [IF=4.1] Yan Chen et al."Complex bio-nanoparticles assembled by pH-driven method: Environmental stress stability and oil-water interfacial behavior."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Oct;: 5. [IF=3.82] Zhe Shi et al."Preparation and Properties of Pyrotechnic Binder Encapsulated α-AlH3 Composites by Solvent/Anti-solvent Method."ChemNanoMat.2023 Mar;:e202300011 4. [IF=3.061] Wang, Lu et al."Preparation of composite films composed of polyvinyl alcohol, shellac and carboxymethyl chitosan-CuO nanoparticles and their application in food preservation."JOURNAL OF POLYMER RESEARCH.2023 Feb;30(2):1-13 3. [IF=16.744] Xingyi Zhou et al."Self-assembly assisted by microdroplet templates confinement for the preparation of ultramixed composite energetic particulates."CHEMICAL ENGINEERING JOURNAL.2022 Nov;:140204 2. [IF=7.514] Ming Yin et al."The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules."FOOD CHEMISTRY. 2022 Sep;389:132999 1. [IF=3.114] Song Guangshuang et al."Effects of Pine Needle Essential Oil Combined with Chitosan Shellac on Physical and Antibacterial Properties of Emulsions for Egg Preservation."Food Biophys. 2022 Feb;:1-13

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×