植物凝胶

10. [IF=7.7] Pin Gong et al."Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:139562 9. [IF=7.7] Haizhu Ma et al."Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;:140067 8. [IF=3.9] Yi-Fan Liu et al."Gelling and reducing agents are potential carbon and energy sources in culturing of anaerobic microorganisms."APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 7. [IF=7.7] Zhiyu Dai et al."Accelerated rapeseed germination and robust root growth facilitated by porous carbon within gellan gum hydrogel beads."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141337 6. [IF=4.2] Jinchun Xie et al."Super-Transparent Soil for In Situ Observation of Root Phenotypes."MOLECULES.2024 Jan;29(11):2677 5. [IF=10.7] Yinjuan Cao et al."Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring."FOOD HYDROCOLLOIDS".2024 Aug;153:110059 4. [IF=6.449] Haoyu Jian et al."Immobilization of lager yeast by hydrocolloids as supporting matrix for improving fermentation performance of high gravity brewing."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;187:115340 3. [IF=6.953] Anqi Li et al."Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum."Int J Biol Macromol. 2020 Aug;156:565 2. [IF=6.953] Anqi Li et al."Interpenetrating network gels with tunable physical properties: Glucono-δ-lactone induced gelation of mixed Alg/gellan sol systems."Int J Biol Macromol. 2020 May;151:257 1. [IF=9.147] Xiaofei Li et al."Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation."Food Hydrocolloid. 2021 Nov;120:106897