源叶
S30523
一键复制产品信息
299-11-6
C14H14N2O4S
306.34
MFCD00011923
N-甲基二苯并吡嗪甲基硫酸盐;吩嗪二甲酯硫酸盐;5-甲基吩嗪硫酸甲酯;吩嗪硫酸甲酯
N-甲基吩嗪甲基硫酸盐 高纯，98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S30523-1g |
高纯，98% | ￥70.00 |
>10 | 3 | 2 | - | 1 |
|
S30523-5g |
高纯，98% | ￥202.00 |
6 | 1 | - | - | - |
|
S30523-25g |
高纯，98% | ￥740.00 |
5 | - | - | - | - |
|
S30523-100g |
高纯，98% | ￥1890.00 |
3 | - | - | - | - |
|
产品介绍
| SMILES： | S(=O)(=O)([O-])OC.[N+]1(C)C2C=CC=CC=2N=C2C=CC=CC=12 |
|---|---|
| 熔点： | 158-160℃ |
| 外观： | 固体 |
| 溶解性： | 溶于水、甲醇和乙醇，不溶于苯和二乙醚。 |
| 储存条件： | -20℃,避光 |
| 用途： | 酶检测的电子受体。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(18篇)
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9. [IF=6.953] Yi-Peng Bai et al."Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas."Int J Biol Macromol. 2022 May;208:869
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4. 徐雅琴, 付雪婷, 王丽波,等. 乙酰化修饰对黑穗醋栗果实多糖结构特性及活性的影响[J]. 精细化工, 2019, 36(12).
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