角豆胶 BR
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S30574-25g |
BR | ￥36.00 |
>10 | 6 | >10 | 6 | 1 |
|
S30574-100g |
BR | ￥80.00 |
>10 | 3 | - | 6 | 3 |
|
S30574-500g |
BR | ￥255.00 |
>10 | 2 | - | - | - |
|
S30574-25kg |
BR | ￥10000.00 |
4 | - | - | - | - |
|
产品介绍
无味的植物胚乳精制多糖，主要含有甘露糖及半乳搪，分子量大约为30万道尔顿，是极为良好的增稠稳定剂。其最重要的特点是它与琼脂、丹麦琼脂、卡拉胶及黄原胶等亲水胶体有良好的凝胶协同效应，可使复合后的用量水平很低并改善凝胶组织结构。
| 外观： | 粉末 |
|---|---|
| 储存条件： | RT |
| 密度： | 0·99999 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(17篇)
17. [IF=6.6] Xiaojia Bian et al."Comparative Evaluation of Sesbania Gum as a Thickening Agent: Shear, Lubrication, and Extension Properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118301
16. [IF=6.6] Xiaojia Bian et al."Comparative Evaluation of Sesbania Gum as a Thickening Agent: Shear, Lubrication, and Extension Properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118301
15. [IF=4.9] Cui Baoyu et al."Harnessing magnetic cross-linked cell aggregates (CLCAs) for cost-effective preparation of Konjac mannan-oligosaccharide."Microbial Cell Factories.2025 Dec;24(1):1-10
14. [IF=12.4] Zhengji Lu et al."Impact of κ-carrageenan and locust bean gum on physicochemical properties and emulsion gel formation in casein-based systems."FOOD HYDROCOLLOIDS.2025 Jun;:111634
13. [IF=7.7] Yubin Chen et al."Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142629
12. [IF=7.7] Mei Li et al."Development, characterization and application of chitosan/locust bean gum based multifunctional green food packaging containing Koelreuteria paniculata Laxm. bracts extract and Ti-carbon dots."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECUL
11. [IF=11] Zhengji Lu et al."Improvement of casein / κ-carrageenan composite gel properties: Role of locust bean gum concentration."FOOD HYDROCOLLOIDS.2025 Jan;158:110547
10. [IF=7.7] Ziteng Wang et al."PCL/Locust bean gum nanofibers loaded with HP-β-CD/Epicatechin clathrate compounds for fruit packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133940
9. [IF=10.7] Minghao Zhang et al."Three-stage interaction mechanism of galactomannans with mucin to regulate the migration behavior of riboflavin: Effect of mannose-to-galactose ratio."FOOD HYDROCOLLOIDS".2024 Oct;155:110243
8. [IF=8.2] Ting-Ting Su et al."Renewable galactomannan-based biogums with structure regulation to protect zinc metal anodes via blocking and confinement effect."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;245:125597
7. [IF=9.231] Fan Xie et al."Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage."FOOD CHEMISTRY.2023 Jan;398:133915
6. [IF=2.104] Jianhua Xie et al."A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum."Carbohyd Res. 2020 May;491:107911
5. [IF=4.765] Zhihao Shen et al."Selective depression mechanism of locust bean gum in the flotation separation of chalcopyrite from pyrite in a low-alkalinity media."Miner Eng. 2021 Aug;170:107044
4. [IF=7.514] Jinxin Li et al."Effect of various hydrocolloids on the physical and fermentation properties of dough."Food Chem. 2019 Jan;271:165
3. 车皞祺, 艾连中, 夏永军,等. 嗜热链球菌胞外多糖EPS333对酸乳品质的影响[J]. 工业微生物, 2019, 49(02):29-35.
2. 黎金鑫 朱运平 滕超 等. 十二种常见亲水胶体对馒头品质影响的研究[J]. 食品工业科技 2018 039(011):248-252.
1. 陈璐 王兴娜 李文芳 金青 缪锦来.κ-卡拉胶与刺槐豆胶复配胶的流变学特性研究[J].食品工业科技 2016 37(22):108-111+115.
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