源叶
S30697
一键复制产品信息
530-59-6
C11H12O5
224.21
MFCD00004401
3,5-二甲氧基-4-羟基肉桂酸;咖啡酸反式异构体;3,5-二甲氧基-4-羟基-反式-苯乙烯酸;3,5-二甲氧基-4-羟基苯丙烯酸;顺13-二十二烯酸;顺二十二碳-13-烯酸;3,5-二甲氧基-4-羟基桂皮酸
芥子酸 高纯，97%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S30697-1g |
高纯，97% | ￥30.00 |
10 | 4 | - | 4 | - |
|
S30697-5g |
高纯，97% | ￥110.00 |
>10 | 7 | 1 | - | - |
|
S30697-25g |
高纯，97% | ￥350.00 |
3 | 2 | 1 | 2 | - |
|
S30697-100g |
高纯，97% | ￥1000.00 |
1 | 2 | 3 | - | - |
|
产品介绍
| SMILES： | O=C(O)/C=C/C1=CC(OC)=C(O)C(OC)=C1 |
|---|---|
| 熔点： | 202°C |
| 沸点： | 403.4 °C at 760 mmHg |
| 外观： | 结晶 |
| 溶解性： | 37℃乙醇：20mg/ml，DMSO：40 mg/mL |
| 储存条件： | RT |
| 密度： | 1.307 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
11. [IF=6] Xiao Peng, et al. "Bioaccessibility and Dynamic Changes in Free and Bound Phenolics in Rice Bean (Vigna umbellata) During Simulated Digestion"Foods, 2026 Jun;15(11):1985
10. [IF=6.2] Renyu Deng, et al. "Independent recruitment of enzymes for phenylpropanoid sucrose ester biosynthesis in Polygala tenuifolia"PLANT JOURNAL, 2026 Jun;127(1):e71000
9. [IF=8.2] Ehteram Tajik et al."Grafting of sinapic acid onto glucosamine nanoparticle as a potential therapeutic drug with enhanced anti-inflammatory activities in osteoarthritis treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;:127454
8. [IF=8.025] Xin Ai et al."Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;219:721
7. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943
6. Yi Zhong, Shufang Wang, Bingjie Zhu, Ruoliu Wang, Yiyu Cheng,
A strategy for identifying effective and risk compounds of botanical drugs with LC-QTOF-MS and network analysis: A case study of Ginkgo biloba preparation,
Journal of Pharmaceutical and Biomedic
5. Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https://doi.org/10.1016/j.lwt.2020.109943
4. Li, Mingyue, et al. "Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging." Molecules 26.10 (2021): 2923.https://doi.org/10.3390/molecules26102923
3. 夏瑛, 李良, 董孝元,等. 源于解淀粉芽胞杆菌酚酸脱羧酶的克隆与表达[J]. 微生物学通报, 2020(7).
2. 宋军鸽, 曹晨, 李进伟,等. 测定菜籽油中酚类化合物样品前处理方法的比较[J]. 中国油脂, 2019, v.44;No.346(12):137-141.
1. 李丽, 殷小杰, 李丽, et al. 炒莱菔子中芥子酸在大鼠体内的药代动力学及PK-PD相关性分析[J]. 中国实验方剂学杂志.
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)