魔芋胶

80. [IF=5.1] Linjing Huang, et al. "Structure–Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides"Foods, 2026 Apr;15(9):1497 79. [IF=8] Tianqi Zhou, et al. "Gelation properties and swallowing characteristics of Chinese shrimp Fenneropenaeus chinensis powders/konjac glucomannan composite gels as dysphagia food"FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119207 78. [IF=7.1] Yuxin Fu, et al. "Effect of konjac glucomannan, sodium alginate, and chitosan on mung bean protein emulgels and delivery of curcumin"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 May;:119536 77. [IF=8.8] Chen Zhang, et al. "Dynamic evolution of structure and digestibility in potato starch-konjac glucomannan composites: Targeting DSC transition temperatures for functional properties enhancement"FOOD RESEARCH INTERNATIONAL, 2026 Sep;240:119561 76. [IF=13.2] Meixia Zheng, et al. "Structural engineering of bacterial cellulose-deacetylated konjac glucomannan composite hydrogels via one step fermentation"CARBOHYDRATE POLYMERS, 2026 Aug;385:125405 75. [IF=8.5] Ying Liu et al."Enhancing the emulsifying properties of zein via alkali-heat treatment and konjac glucomannan complexation for stabilizing Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;337:149549 74. [IF=7.2] Jingjie Hou et al."Reconstitution mechanism and physicochemical properties of egg white konjac glucomannan gels: Comparison of deacetylation treatment and ultrasonic combined treatment."Journal of Future Foods.2026 Jan;: 73. [IF=5.4] Wei Deng et al."Regulators specific adsorption mechanism underlying the selective flotation separation of pyrite from magnesium silicate minerals."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;726:137875 72. [IF=8.5] Hongcai Li et al."Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145914 71. [IF=4.9] Cui Baoyu et al."Harnessing magnetic cross-linked cell aggregates (CLCAs) for cost-effective preparation of Konjac mannan-oligosaccharide."Microbial Cell Factories.2025 Dec;24(1):1-10 70. [IF=11] Ronggang Pan et al."Alteration in rheological and digestive properties of O/W emulsions using controlled aggregation of konjac glucomannan and xanthan gum in aqueous phases."FOOD HYDROCOLLOIDS.2025 Mar;160:110795 69. [IF=5.3] Zhang Kexin et al."Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics."Food and Bioprocess Technology.2024 Nov;:1-16 68. [IF=7.7] Weiwei Hu et al."Mechanism of hydrocolloids effect on buckwheat starch gels from interaction and structural perspectives: A comparative study."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137886 67. [IF=5.4] Lingyuan Liu et al."An In Situ UV Cross-Linking Asymmetric Adhesive Hydrogel for Noncompressible Hemostasis and Postoperative Adhesion Prevention."ACS Biomaterials Science & Engineering.2024;XXXX(XXX):XXX-XXX 66. [IF=5.1] Fanrui Liu et al."Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites."Food & Function.2024 Dec;: 65. [IF=11] Zhongyu Yang et al."Transformation of protein hydrogels to emulsion gels via one-step ball milling."FOOD HYDROCOLLOIDS.2025 May;162:111012 64. [IF=5.3] Ronggang Pan et al."Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion."JOURNAL OF FOOD ENGINEERING.2025 Jan;:112475 63. [IF=11] Qiongling Chen et al."Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms."FOOD HYDROCOLLOIDS.2025 Feb;:111187 62. [IF=6.5] Guangmin Liu et al."Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives."Food Chemistry-X.2025 Apr;27:102359 61. [IF=8.5] Fangyu Li et al."Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation."FOOD CHEMISTRY.2025 Jul;481:144086 60. [IF=7] Zihang Cheng et al."Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116435 59. [IF=4.8] Xianduo Sun et al."Faecalibacterium duncaniae Mitigates Intestinal Barrier Damage in Mice Induced by High-Altitude Exposure by Increasing Levels of 2-Ketoglutaric Acid."Nutrients.2025 Apr;17(8):1380 58. [IF=5.3] Zheng Yue et al."Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation."Food and Bioprocess Technology.2024 Sep;:1-15 57. [IF=7.7] Zhihua Pang et al."Impact of lecithin on the lubrication properties of konjac glucomannan gels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135582 56. [IF=8.5] Zexue Lin et al."The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste."FOOD CHEMISTRY.2025 Jan;463:141473 55. [IF=10.7] Zixin Wang et al."Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic."CARBOHYDRATE POLYMERS.2025 Jan;347:122759 54. [IF=7.7] Lu Wang et al."Real-time monitoring of peptic and tryptic digestions of immunoglobulin G and the impact of dietary hydrocolloids on digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134649 53. [IF=11] Chen Zhang et al."The dynamic changes in physicochemical properties, functionalities, and gel properties of the starch-konjac gum mixture during the melting process: based on three typical melting temperatures of DSC."FOOD HYDROCOLLOIDS.2024 Aug;:110495 52. [IF=5.6] Hongping Zhang et al."Konjac glucomannan: A promising environmental friendly anti-washout agent for ordinary Portland cement mortar."INDUSTRIAL CROPS AND PRODUCTS.2024 Nov;219:119189 51. [IF=6.5] Yaxue Hu et al."Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin."Food Chemistry-X.2024 Oct;23:101632 50. [IF=7.7] Yue Zheng et al."Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;276:133887 49. [IF=7.7] Shouyan Lin et al."Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;:133230 48. [IF=9.4] Jiahao Yang et al."Injectable hemostatic hydrogel adhesive with antioxidant, antibacterial and procoagulant properties for hemorrhage wound management."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2024 Jun;: 47. [IF=10.7] Ling-Zhi Su et al."Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix."FOOD HYDROCOLLOIDS".2024 Oct;155:110176 46. [IF=3.9] Deke Li et al."Biomimetic Superwetting Fabric for Evaporation-Induced Body Sweat and Heat Management and Electricity Generation."LANGMUIR".2024;40(16):8542–8553 45. [IF=5.7] Ye Zhifan et al."Transparent, mechanically robust, low-temperature-tolerant, and stretchable ionogels enhanced by konjac glucomannan toward wireless strain sensors."CELLULOSE".2024 Apr;:1-15 44. [IF=8.2] Yaxue Hu et al."Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL 43. [IF=10.7] Yue Zheng et al."Electron beam irradiation-assisted preparation of oxidized konjac glucomannan and its structural and physicochemical properties."FOOD HYDROCOLLOIDS".2024 Sep;154:110088 42. [IF=8.2] Min Long et al."Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130723 41. [IF=4.1] Junguang Li et al."Effect of deacetylated konjac glucomannan on the 3D printing properties of minced pork."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Feb;: 40. [IF=2.3] Li Xiang et al."Hydroxypropyl β-cyclodextrin-crosslinked konjac glucomannan supramolecular hydrogel as dual-action drug carrier for a sustained release."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY.2024 Jan;:1-14 39. [IF=19] Jingrong Wang et al."Pro-Regenerative Glycopeptide Hydrogel Activates Type 2 Immune Response for Wound Healing via Macrophage-T Cell Crosstalk."ADVANCED FUNCTIONAL MATERIALS.2024 Jan;:2307711 38. [IF=8.8] Huimin Zhang et al."Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles."FOOD CHEMISTRY.2024 May;439:138150 37. [IF=8.2] Rixiang Su et al."Photodynamic antibacterial application of TiO2/curcumin/hydroxypropyl-cyclodextrin and its konjac glucomannan composite films."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127716 36. [IF=10.7] Yuntao Wang et al."Effect of konjac glucomannan with different degrees of deacetylation on the gel behavior of transglutaminase induced soybean protein isolate emulsion gels."FOOD HYDROCOLLOIDS.2024 Mar;148:109493 35. [IF=8.2] Yang He et al."Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127943 34. [IF=8.1] Wenni Tian et al."Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption."FOOD RESEARCH INTERNATIONAL.2023 Dec;174:113606 33. [IF=8.1] Jiaqi Luo et al."Improvement of kefir fermentation on rheological and microstructural properties of soy protein isolate gels."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113489 32. [IF=10.7] Lin Li et al."Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides."FOOD HYDROCOLLOIDS.2023 Nov;144:108936 31. [IF=15.1] Pengxu Kong et al."Extracellular Matrix/Glycopeptide Hybrid Hydrogel as an Immunomodulatory Niche for Endogenous Cardiac Repair after Myocardial Infarction."Advanced Science.2023 Jun;:2301244 30. [IF=0] Lianxu Chen et al."Injectable Zn2+ and Paeoniflorin Release Hydrogel for Promoting Wound Healing."ACS Applied Bio Materials.2023;XXXX(XXX):XXX-XXX 29. [IF=5.318] Zhenzhen Ge et al."Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch."Food Bioscience.2023 Apr;52:102465 28. [IF=6.203] Yin Zhang et al."Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery."JOURNAL OF FOOD ENGINEERING.2023 May;345:111417 27. [IF=6.056] Yaxue Hu et al."Fish gelatin-polysaccharide Maillard products for fish oil-loaded emulsion stabilization: Effects of polysaccharide type, reaction time, and reaction pH."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114220 26. [IF=11.504] Hai He et al."Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108156 25. [IF=16.744] Jiayi Mao et al."Charge and receptor functional injectable hydrogels as cytokine-releasing reservoirs for wound healing."CHEMICAL ENGINEERING JOURNAL.2022 Dec;450:137880 24. [IF=3.693] Jia-Nan Yan et al."Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels."JOURNAL OF FOOD SCIENCE 23. [IF=6.953] Xiangyu Wei et al."Injectable hydrogel based on dodecyl-modified N-carboxyethyl chitosan/oxidized konjac glucomannan effectively prevents bleeding and postoperative adhesions after partial hepatectomy."Int J Biol Macromol. 2022 Jan;: 22. [IF=4.329] Yushan Chen et al."Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement."Polymers-Basel. 2022 Jan;14(5):1064 21. [IF=3.667] Ngo Dai Quang et al."A Novel Biopolymer Nano-Complex Based on Fish Scale Collagen, Konjac Glucomannan, Camellia Chrysantha Polyphenols and Ginsenoside Rb1: Preparation, Characterization and Its Bioactivity."J Polym Environ. 2021 Jul;29(7):2150-2163 20. [IF=4.346] Shengwei Zhang et al."Formula optimization of thermosensitive biological sol–gel carrier for EOR surfactants by rheological investigation."J Petrol Sci Eng. 2021 Oct;205:108740 19. [IF=6.901] Zongmin Hu et al."Efficient polysulfide trapping enabled by a polymer adsorbent in lithium-sulfur batteries."Electrochim Acta. 2020 Mar;336:135693 18. [IF=6.953] Cancan Liu et al."Oxidized konjac glucomannan-cassava starch and sucrose esters as novel excipients for sustained-release matrix tablets."Int J Biol Macromol. 2020 Aug;156:1045 17. [IF=6.953] Yingshu Zhao et al."In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats."Int J Biol Macromol. 2020 Sep;159:1186 16. [IF=9.147] Xi Yang et al."Improved physical properties of konjac glucomannan gels by co-incubating composite konjac glucomannan/xanthan systems under alkaline conditions."Food Hydrocolloid. 2020 Sep;106:105870 15. [IF=9.381] Xi Yang et al."Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels."Carbohyd Polym. 2020 Feb;229:115468 14. [IF=9.381] Xi Yang et al."Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan."Carbohyd Polym. 2019 Dec;226:115278 13. [IF=0.668] Baomiao Ding et al."Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation."Food Science And Technology Research. 2018 May 19 12. [IF=3.616] Jinxin Li et al."Effect of different hydrocolloids on gluten proteins, starch and dough microstructure."J Cereal Sci. 2019 May;87:85 11. [IF=7.514] Jinxin Li et al."Effect of various hydrocolloids on the physical and fermentation properties of dough."Food Chem. 2019 Jan;271:165 10. Ding, Baomiao, et al. "Microencapsulation of Sodium Bicarbonate Based on Glycerol Monostearate and Konjac Glucomannan Wall Systems by Phase Separation." Food Science and Technology Research 24.2 (2018): 249-255.https://doi.org/10.3136/fstr.24.249 9. 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