香柠檬油
BR
Bergamot Oil
香柠檬油 BR
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S31322-100ml |
BR | ￥280.00 |
10 | - | - | - | - |
|
S31322-500ml |
BR | ￥1000.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
呈清新的甜水果香气和香柠檬果香，有苦味
折光率：1.465～1.468
| SMILES： | O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(N(CC)CC)=O)CC.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(NCC)=O)CC.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C)C(N(C)C)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(NCC)=O)C.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(N(CC)CC)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(NCC1C=CC=CC=1)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(N(C)C)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(NC1C=CC=CC=1)=O |
|---|---|
| 熔点： | FDA 21 CFR (182.20) |
| 沸点： | 159℃(lit.) |
| 外观： | 黄色或黄绿色至褐色挥发性精油 |
| 溶解性： | 可混溶于乙醇及冰醋酸中，溶于大多数非挥发性油，但不溶于甘油、水和丙二醇 |
| 储存条件： | 2-8℃ |
| 用途： | 生化研究，香料 |
| 密度： | 0.875～0.880g/cm3 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(10篇)
10. [IF=5.8] Xuetong Chen, et al. "Pectin from steam explosion-treated fresh citrus peel had better deliver potential for nobiletin than that from dried one"JOURNAL OF FOOD ENGINEERING, 2027 Feb;422:113250
9. [IF=6] Qingqing Yang, et al. "Bergamot Essential Oil Beverage: Preparation, Formulation Optimization, and Preliminary Evaluation of Antidepressant-like Effects in Mice Induced by Chronic Corticosterone Treatment"Foods, 2026 May;15(10):1817
8. [IF=8.2] Jingwen Sun et al."Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin."Food Chemistry-X.2025 Jul;29:102780
7. [IF=3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652
6. [IF=7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758
5. [IF=10.2] Liu Ruiyuan et al."Microbial bionic nano-aromatic drugs for prevention of depression induced by chronic stress."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-16
4. [IF=6] Xiaohan Yang et al."Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;:115112
3. [IF=5.537] Yangyang Xu et al."Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola."Postharvest Biol Tec. 2021 May;175:111474
2. [IF=6.779] Qiulian Hao et al."Reactive nano-essential oils for sustained release of essential oils and application to wallpaper."Chinese Chem Lett. 2021 Jul;:
1. 赵少杰. 柑橘皮渣中多糖基资源的高值化利用[D].中国农业科学院,2020.
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