三号胆盐

37. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13): 36. [IF=4.1] Shuyu Li et al."A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization."Particuology.2025 May;100:128 35. [IF=3.3] Dian Zhang et al."Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Nov;: 34. [IF=8.5] Dandan Wang et al."Development of a non-targeted metabolomics-based screening method for elucidating the metabolic characteristics and potential applications of Lacticaseibacillus paracasei."FOOD CHEMISTRY.2024 Nov;:141943 33. 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[IF=8.8] Xingran Kou et al."Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion."FOOD CHEMISTRY".2024 Jun;444:138751 11. [IF=17.1] Qinglian Hu et al."Polyphenolic Nanoparticle-Modified Probiotics for Microenvironment Remodeling and Targeted Therapy of Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 10. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796 9. [IF=8.8] Yuqi Hou et al."In vitro digestibility of starch and protein in cooked wheat and oat whole flours: A comparative study."FOOD CHEMISTRY.2024 May;440:138203 8. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 7. [IF=5.561] Xiaoying Zhang et al."Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro."Foods.2023 Jan;12(6):1211 6. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 5. [IF=10.383] Xueqi Li et al."Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery."ACS Applied Materials & Interfaces.2023;XXXX(XXX):XXX-XXX 4. [IF=6.317] Yao-yao Hu et al."Transepithelial transport and cytoprotection of novel antioxidant peptides isolated from simulated gastrointestinal digestion of Xuanwei ham."Food & Function.2023 Mar;: 3. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 2. [IF=6.706] Huihui Lv et al."In Vitro Probiotic Properties of Bifidobacterium animalis subsp. lactis SF and Its Alleviating Effect on Non-Alcoholic Fatty Liver Disease."Nutrients.2023 Jan;15(6):1355 1. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675