脂肪酶（假丝酵母)

92. [IF=12.4] Minghao Zhang, et al. "Multi-scale Elucidation of Ethanol-Induced Modifications in Soybean Protein Isolate: From Molecular Dynamics to Functional Properties"FOOD HYDROCOLLOIDS, 2026 Feb;:112612 91. [IF=5.2] Xin Ming Wei, et al. "Research on the High-Value Transformation of Plant Oils: Toward High-Performance Recycled and Degradable Thermosetting Polymers"MACROMOLECULES, 2026-03-03 90. [IF=8.5] Zhuo Wang, et al. "Impact of amylose, fatty acid chain length and unsaturation on the structural and digestive properties of maize starch–lipid complexes"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Mar;:151645 89. [IF=12.4] Lingyu Han, et al. "Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation"FOOD HYDROCOLLOIDS, 2026 Sep;178:112641 88. [IF=5.3] Liu Huan, et al. "Fe/Co-MOF-based cascade biocatalytic platform for ultrasensitive detection of α-amylase"MICROCHIMICA ACTA, 2026 May;193(5):289 87. [IF=5.9] Yuting Luo, et al. "Antibacterial Activity and Storage Stability of an Ultrasound-Prepared Postbiotic from Lactiplantibacillus plantarum SC019"Food Bioscience, 2026 Apr;:108847 86. [IF=8.5] Haitao Xiong, et al. "Processing-induced matrix remodeling of insoluble dietary fiber from soybean hulls and its impact on physicochemical properties and in vitro fermentation behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;:152298 85. [IF=4.1] Bingjie Liu, et al. "Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin"JOURNAL OF FOOD SCIENCE, 2026 May;91(6):e7 84. [IF=3.7] Ming Shu et al."Microbial-enzyme co-fermentation of low-grade tobacco: Metagenomics and metabolomic insights into flavor formation."ENZYME AND MICROBIAL TECHNOLOGY.2026 Mar;194:110803 83. [IF=4.2] Zhang Jia-Bao et al."Characterization of L. gallinarum Y86: heat-stable antimicrobials and gastrointestinal adaptation."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY.2026 Jan;42(1):22 82. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 81. [IF=20.3] Xiaoqian Lan et al."Electrical gastrodin-polyurethane spiral conduits with micro/nano-structure for accelerating peripheral nerve regeneration."Bioactive Materials.2026 May;59:317-336 80. [IF=5.1] Yuan Fang et al."Extraction, purification, and identification of total saponins from hazel mushroom and its application evaluation."Frontiers in Nutrition.2026 Jan;12: 79. [IF=3.3] Zhao Xin-Yu et al."Effect of roasting with oil on the flavor and nutritional properties of cold-pressed Sesame cake."Journal of Food Measurement and Characterization.2025 Nov;:1-13 78. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 77. [IF=5.1] Nana Li et al."Self-assembling heterostructured MOF@HOF nanozyme for ultrasensitive α-amylase activity detection."MICROCHEMICAL JOURNAL.2025 Dec;219:115830 76. [IF=8.2] Pengren Zou et al."Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin."Food Chemistry-X.2025 Sep;:103096 75. [IF=12.4] Chao Zhang et al."W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification."FOOD HYDROCOLLOIDS.2026 Mar;172:111975 74. [IF=8.5] Yan Li et al."Lipase and alcohol oxidase cascade catalytic system for the efficient conversion of 5-hydroxymethylfurfural to 2,5-furandicarboxylic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;334:149081 73. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107 72. [IF=8] Lang Cai et al."pH-responsive Pickering emulsions synergistically stabilized by chitin nanocrystals and shellac nanoparticles for astaxanthin delivery."FOOD RESEARCH INTERNATIONAL.2025 Jul;:117090 71. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 70. [IF=3.8] Feng Xueting et al."Effect of magnetization on antibacterial, lipid-lowering and antioxidant activities of isoquinoline alkaloids."Scientific Reports.2025 Jan;15(1):1-13 69. [IF=7] Jia Yu et al."Phytochemicals from fractioned dark tea water extract enhance the digestive enzyme inhibition, antioxidant capacities and glucose-lipid balance."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115957 68. [IF=8.5] Xiaolu Liu et al."Hydrogel microspheres immobilized lipase inspired by golf ball surfaces for the deacidification of Antarctic krill oil."FOOD CHEMISTRY.2025 Feb;:143348 67. [IF=4.8] Xiaomei Ji et al."Enzymatic hydrolysis of chicken bone for protein recovery."Food Bioscience.2025 Mar;65:106133 66. [IF=7.7] Nana Li et al."Hierarchical encapsulation of enzymes with multishell metal-organic frameworks for sensitive detection of α-amylase activity in complex fermentation samples."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141346 65. [IF=7.7] Yan Wang et al."Construction and characterization of novel starch-oleic acid conjugates catalyzed by microwave-assisted lipase reaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141507 64. [IF=7.7] Liqi Wang et al."GDH-TiO2NFs-rGO photoelectrode: A novel photoelectric chemobiosensor for lipase activity detection."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141708 63. [IF=5.7] Ting Xiao et al."Black Raspberry Polyphenols Shape Metabolic Dysregulation and Perturbation in Gut Microbiota to Promote Lipid Metabolism and Liver Regeneration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7833–7856 62. [IF=3.9] Kai Huang et al."Comparative Analysis of Different Drying Methods in the Production of Solid Oat Milk Beverages: Insights into Physicochemical Properties and Quality Attributes."JOURNAL OF CEREAL SCIENCE.2025 Mar;:104168 61. [IF=14.7] Zhang Jinlong et al."Advanced enzyme-assembled hydrogels for the remediation of contaminated water."Nature Communications.2025 Mar;16(1):1-11 60. [IF=4.7] Kanzhen Liu et al."Step Enzymatic Hydrolysis and In Silico Screening-Assisted Preparation of Bioactive Peptides from Abalone."Foods.2025 Mar;14(7):1209 59. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 58. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 57. [IF=7.7] Wanqiu Huang et al."Rapid and ultrasensitive activity detection of β-amylase based on cross-linked metal-organic framework nanozyme."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143150 56. [IF=7.7] Xiujuan Wang et al."Novel fluorescence and smartphone-assisted colorimetric sensing platform based on ionic liquid carbon dots for rapid detection of amylase in urine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143654 55. [IF=7.7] Chenzhao Wang et al."A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136665 54. [IF=5.7] Feina Gu et al."Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(44):24762–24775 53. [IF=2.9] Niu Jichao et al."Study on stability and in vitro digestion property of Lutein Pickering emulsions encapsulated with whey protein isolate /sodium alginate/tea polyphenols."Journal of Food Measurement and Characterization.2024 Oct;:1-16 52. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 51. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 50. [IF=4.9] Chenzhao Wang et al."Green-emitting carbon dots-protein fluorescence sensing system for specific and sensitive detection of trypsin in urine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;708:136037 49. [IF=8.5] Xiao Liu et al."Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study."FOOD CHEMISTRY.2025 Mar;469:142624 48. [IF=7] Yi Ma et al."Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior."FOOD RESEARCH INTERNATIONAL.2025 Feb;201:115546 47. [IF=7.7] Jun Zhang et al."Sustainable design of hollow macroporous chitin carrier with enhanced loading capacity for high-performance lipase bioreactor."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143494 46. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 45. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 44. [IF=6] Minghao Wang et al."Synthesis and characterization of breast milk analogue structured triacylglycerols by immobilized lipase using magnetic fluidized bed."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;205:116561 43. [IF=4.7] Zhang Hui et al."Screening for Bioactive Compounds from Mulberry Leaves Combining Bio-Affinity Ultrafiltration with α-Glucosidase and Pancreatic Lipase."Journal of Analysis and Testing".2024 Apr;:1-12 42. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307 41. [IF=8.2] Jiachi Lei et al."Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130774 40. [IF=6] Yu Wang et al."Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Feb;194:115796 39. [IF=6.1] Hao Suo et al."Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods."Food Chemistry-X.2024 Mar;21:101164 38. [IF=6.1] Wanrong Wu et al."New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.202 37. [IF=10.7] Hujun Xie et al."Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity."FOOD HYDROCOLLOIDS.2024 Jun;151:109768 36. [IF=5.19] Yang Jichen et al."Laboratory study of Se speciation in the sediment and oligochaete Lumbriculus variegatus from an aquatic environment."ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.2022 Jul;:1-11 35. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088 34. [IF=9.221] Kunze Du et al."A novel strategy for sensitive detection of thrombin via subtly integrated polypeptide substrate and aggregation-induced emission fluorophores in carotid artery thrombosis."SENSORS AND ACTUATORS B-CHEMICAL.2022 Nov;370:132447 33. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 32. [IF=8.025] Bozhi Tan et al."Lipase-polydopamine magnetic hydrogel microspheres for the synthesis of octenyl succinic anhydride starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Jul;: 31. [IF=1.601] Aicha Mekkaoui et al."Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process."Journal of Oleo Science. 2021 Jul 09 30. [IF=7.514] Meigui Huang et al."Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin."Food Chem. 2021 Sep;357:129732 29. Tao Liu, Jing Ning, Bo Wang, Bin Dong, Song Li, Xiangge Tian, Zhenlong Yu, Yulin Peng, Chao Wang, Xinyu Zhao, Xiaokui Huo, Chengpeng Sun, Jingnan Cui, Lei Feng, and Xiaochi Ma Analytical Chemistry 2018 90 (6), 3965-3973 DOI: 10.1021/acs.analchem.7b04957 28. Xiao, Huashuai, et al. "Damage of proteins at the air/water interface: Surface tension characterizes globulin interface stability." International Journal of Pharmaceutics 584 (2020): 119445.https://doi.org/10.1016/j.ijpharm.2020.119445 27. Ling, Ziting, et al. "Fabrication egg white gel hydrolysates-stabilized oil-in-water emulsion and characterization of its stability and digestibility." Food Hydrocolloids 102 (2020): 105621.https://doi.org/10.1016/j.foodhyd.2019.105621 26. Sun, Qianyu, Jie Sheng, and Rendang Yang. "Controllable biodegradation and drug release behavior of chitosan-graft-poly (D, L-lactic acid) synthesized by an efficient method." Polymer Degradation and Stability 186 (2021): 109458.https://doi.org/10.1016/j.p 25. Wang, X., Liu, Z., Zhao, W. et al. A novel switchable fluorescent sensor for facile and highly sensitive detection of alkaline phosphatase activity in a water environment with gold/silver nanoclusters. Anal Bioanal Chem 411, 1009–1017 (2019). https://doi.o 24. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides." Food Hydrocolloids 111 (2021): 106256.https://doi.org/10.1016/j.foodhyd.2020.106256 23. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42. 22. 杜徐楠. κ-卡拉胶/刺槐豆胶混合凝胶的协同作用机理及应用[D].湖北工业大学,2020. 21. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 20. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 19. 张建萍, 蔡望秋, 陈尚龙,等. 胃,肠消化后猪肝酱中铁和锌的形态分析[J]. 中国酿造, 2019, v.38;No.332(10):181-184. 18. 于雪, 钱镭, 贺书珍,等. 基于主成分分析法的熟化菠萝蜜种子品质评价[J]. 食品科技, 2020, v.45;No.341(03):137-145. 17. 周浩德 傅红 张虹 等. 体外消化模型因素对植物甾醇型人造奶油脂肪酸释放的影响[J]. 海峡预防医学杂志 2019 025(002):7-9. 16. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0. 15. 黄琳翔, 施乐乐, 蔡志英,等. 黑木耳中抑制胰脂肪酶活性物质的提取工艺及体外抑制效果[J]. 菌物学报, 2020, 39(2). 14. 梁单琼, 周晓丹, 时敏,等. 醋酸纤维素-聚四氟乙烯复合膜固定化脂肪酶的研究[J]. 食品科学, 2011, 032(021):171-176. 13. 马巧霞, 朱金芳, 孙薇. 酶催化甘油解法制备甘油二酯马油工艺研究[J]. 中国食品添加剂, 2020(4):62-67. 12. 周鸿翔, 陈龙, 滕钰,等. 酶促膏状腐乳酱中相关酶的作用研究[J]. 中国调味品, 2014(7):57-61. 11. 钟英英, 谢勇鹏, 郭莎莎,等. 辣木叶提取物对胰脂肪酶活性的抑制研究[J]. 食品研究与开发, 2019(19). 10. 安欢, 叶云, 丁华杰,等. 苦瓜多糖对胰脂肪酶抑制作用的研究[J]. 中国调味品, 2020, v.45;No.492(02):30-34. 9. 孙雪梅, 蒋将, 刘元法. 脱酚及pH偏移处理对菜籽蛋白体外模拟消化的影响[J]. 食品工业科技, 2019(16). 8. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58. 7. 李婷,向灿辉,王文君.水翁花蕾提取物DMC对胰脂肪酶的抑制作用研究[J].食品工业科技,2020,41(15):65-70. 6. 程超, 张宏海, 盛文军,等. 多重破壁技术提取葡萄酒泥废酵母β-葡聚糖研究[J]. 食品工业科技, 2016, 37(04):111-116. 5. 何小燕,田洪磊,詹萍,王晓玲,杨富彬,雷银凤,宁孔卵,马友梅.基于PCA模式不同处理方式鸡脂挥发性成分与化学指标相关性研究[J].中国油脂,2016,41(04):41-45. 4. 马雪平,詹萍,田洪磊,未志胜,李凯旋.基于GC-MS、DSA结合PLSR研究羊脂处理方式对热反应体系风味形成的影响[J].食品科学,2020,41(08):194-201. 3. 马雪平 詹萍 田洪磊 等. 响应面法优化酶法制备羊肉特征风味前体工艺[J]. 现代食品科技 2019 35(01):204-211. 2. 磊 张秀娟 鹿艳 等. 人工胃液作用牛蒡低聚果糖分子质量的变化体外研究初探[J]. 食品科技 2019 044(003):69-73. 1. 谭香玉 郝林 艾启俊. 3种酶液对鸡蛋清洗效果的研究[J]. 食品科技 2015 040(009):30-32.