乙醛脱氢酶 BR，2u/mg protein
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S33070-25u |
BR，2u/mg protein | ￥700.00 |
>10 | - | - | - | - |
|
S33070-100u |
BR，2u/mg protein | ￥2100.00 |
>10 | 2 | 4 | - | - |
|
S33070-250u |
BR，2u/mg protein | ￥3800.00 |
>10 | 2 | 1 | - | - |
|
产品介绍
1 U corresponds to the amount of enzyme which oxidizes 1 μmol acetaldehyde to acetic acid per minute at pH 8.0 and 25 °C
| 外观： | 冻干粉 |
|---|---|
| 溶解性： | 酶建议使用含有 0.02%牛血清白蛋白的 pH8.0 的 Tris HCl 缓冲液配制，现配现用。反应体系中需要包含 0.1M 钾离子。以及 0.015M 的β-巯基乙醇。醛脱氢酶需要钾离子和巯基进行激活活性后发挥作用。 |
| 储存条件： | -20℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=9.7] Gao Yingrui, et al. "Comprehensive chemical characterization of Alcoholic beverages and discovery of bioactive components regulating alcohol metabolism enzyme activities"npj Science of Food, 2026 Aug;:
7. [IF=7.8] Wen Yahui, et al. "A Bioarmored Enzyme Cascade for Sustained Catalysis in Harsh Microenvironments"ACS Applied Materials & Interfaces, 2026 Aug;18(31):43194-43201
6. [IF=8.2] Qian Lai, et al. "Macroporous Resin Purification of Phenolics from Penthorumchinense Leaves: Phenolic Identification, Composition Analysis, and Biological Activities"Antioxidants, 2026 Jun;15(6):709
5. [IF=5.1] Zifan Yuan, et al. "Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093
4. [IF=4.2] Fangyu Yang et al."Rational design of a NIR fluorescent probe for highly selective sensing of NAD(P)H quinone oxidoreductase 1 in living systems."Frontiers in Chemistry.2025 Jun;13:
3. [IF=7] Debao Niu et al."Revealing the synergistic antibacterial mechanisms of resveratrol (RES) and pulsed electric field (PEF) against Acetobacter sp."FOOD RESEARCH INTERNATIONAL.2024 Oct;:115237
2. [IF=8.5] Jinghui Chen et al."Controlled hydrolysis and EGCG conjugation enhance the ADH/ALDH activation activity of chia seed meal protein hydrolysates: Fabrication and structural characterization."FOOD CHEMISTRY.2025 Feb;:143386
1. [IF=6] Weiman Zhang et al."Unveiling Hidden Threats: Novel Detection of Acetaldehyde Dehydrogenase Inhibitors in Everyday Foods."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117768
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