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胃蛋白酶(猪胃粘膜)

    
10000u/g,不含葡萄糖

Pepsin(porcine stomach mucose)

源叶
S33486 一键复制产品信息
9001-75-6
MFCD00081840
胃液素;胃朊酶;蛋白酵素;酸腈酶;百布圣
胃蛋白酶(猪胃粘膜)(9001-75-6)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S33486-5g
10000u/g,不含葡萄糖

¥120.00

7 4 2 - -
S33486-25g
10000u/g,不含葡萄糖

¥350.00

1 4 1 - -
S33486-100g
10000u/g,不含葡萄糖

¥1050.00

9 2 2 - -

产品介绍

最佳PH:2-4。

来源:猪胃粘。

性状:本品为类白色或淡黄色粉末,微酸及盐味。

说明:胃蛋白酶规格中1:30000为每 1g 中含胃蛋白酶活力30000 单位;1:15000为15000u/g,1:10000为10000u/g,1:3000为3000u/g。

溶解性: 6.5mM  HCl  溶解
敏感性: 对光敏感
储存条件: 2-8℃
EC编号: 3.4.23.1
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(318篇)

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[IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228 82. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;: 81. [IF=4.8] Yuchen Huan et al."Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice."Nutrients.2025 Jan;17(5):750 80. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 79. 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[IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 70. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 69. [IF=11] Minglong Wang et al."Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch."FOOD HYDROCOLLOIDS.2025 Mar;:111185 68. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 67. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 66. 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[IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 57. [IF=5.7] Zuyue Li et al."Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(16):9650–9661 56. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 55. [IF=4] Xiaozhen Chen et al."Nano-encapsulation of Epigallocatechin Gallate (EGCG) within Zeolitic Imidazolate Framework-8 (ZIF-8) and Controlled Release of EGCG."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;:142425 54. [IF=1.5] Yimeng Li et al."Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis."Peptide Science.2025 Apr;117(3):e70002 53. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208 52. [IF=7] Yimeng Li et al."Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate."FOO 51. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 50. [IF=7.7] Xiujuan Wang et al."Novel fluorescence and smartphone-assisted colorimetric sensing platform based on ionic liquid carbon dots for rapid detection of amylase in urine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143654 49. [IF=3.3] Xuewei Feng et al."The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Dec;: 48. [IF=4.7] Yin Zhang et al."Preliminary Study on the Functions of Peptides Obtained from White Mullet (Ophiocephalus argus var. Kimnra) Meat."Foods.2025 Jan;14(8):1322 47. [IF=4.8] Xiankang Fan et al."The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota."Food Bioscience.2024 Dec;62:105090 46. [IF=6] Peng Lei et al."A calcium delivery system fabricated by poly-γ-glutamic acid: Preparation, characterization, and delivery mechanism studies."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116846 45. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 44. [IF=6.7] Xiaoyu Qin et al."A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality."ANALYTICAL CHEMISTRY.2024;XXXX(XXX):XXX-XXX 43. [IF=7.7] Jiali Tao et al."Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136155 42. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 41. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 40. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 39. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 38. [IF=4.8] Yanchao Wen et al."Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649."Food Bioscience.2024 Oct;61:104993 37. [IF=4.8] Linwei Zhao et al."Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation."Food Bioscience.2024 Oct;61:104899 36. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 35. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 34. [IF=7.7] Xiaohan Chen et al."The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134804 33. [IF=7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758 32. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 31. [IF=8.5] Bao Zhang et al."Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties."FOOD CHEMISTRY.2024 Dec;461:140825 30. [IF=4] Yuyin Wu et al."Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106499 29. [IF=4.3] Yihua Jiang et al."A quadrivalent norovirus vaccine based on a chimpanzee adenovirus vector induces potent immunity in mice."VIROLOGICA SINICA.2024 Jul;: 28. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 27. [IF=8.3] Shengnan Hu et al."Construction of Metal–Organic Framework-Based Heterogeneous Pepsin and Its Degradation Performance and Mechanism for Phthalic Acid Esters."ACS Applied Materials & Interfaces.2024;16(30):39241–39250 26. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 25. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 24. [IF=2.3] Wang Yan et al."Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938."ARCHIVES OF MICROBIOLOGY.2024 Jul;206(7):1-12 23. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 22. [IF=6] Li Liang et al."ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116308 21. [IF=6] Xiefei Li et al."Egg yolk lecithin delivery system constructed by ovalbumin-fucoidan (OVA-FUC) binary complex: Storage stability, release yield and in vitro digestion characteristics."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116727 20. [IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485 19. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 18. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 17. 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[IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS"

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