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α-乳白蛋白

    
85%,含钙(Ca:0.3-1mol/mol)

α-Lactalbumin

源叶
S33574 一键复制产品信息
9051-29-0
MFCD00162025
α-乳白蛋白(9051-29-0)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S33574-25mg
85%,含钙(Ca:0.3-1mol/mol)

¥450.00

8 1 2 - -
S33574-100mg
85%,含钙(Ca:0.3-1mol/mol)

¥1200.00

9 2 - - -
S33574-250mg
85%,含钙(Ca:0.3-1mol/mol)

¥2400.00

7 2 2 - -
S33574-1g
85%,含钙(Ca:0.3-1mol/mol)

¥8000.00

8 - - - -

产品介绍

分子量:约14kda

储存条件: -20℃
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(17篇)

12. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 11. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 10. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 9. [IF=6.7] Yu Zhang et al."Evaluation of Antiviral Activity of Lactoferrin in Bovine Milk Toward Fondaparinux Using Ordered Porous Layer Interferometry."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 8. [IF=8.5] Ling Li et al."Study on molecular mechanism and functional properties of non-covalently binding between whey protein and chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;316:144768 7. [IF=11] Meng-Qi Liu et al."Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function."FOOD HYDROCOLLOIDS.2025 Mar;160:110794 6. [IF=8.5] Chunda Liu et al."Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin."FOOD CHEMISTRY.2025 Mar;468:142400 5. [IF=4.8] Mengru Zhang et al."Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk."Food Bioscience.2025 Apr;66:106309 4. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 3. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 2. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 1. [IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844

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