酵母浸膏

11. [IF=9.8] Bingjie Chen, et al. "Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder"FOOD CHEMISTRY, 2026 Apr;:149184 10. [IF=8.5] Dongdong Guo et al."Achyranthes bidentata polysaccharides alleviates rheumatoid arthritis via the gut microbiota-barrier-metabolite axis in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149469 9. [IF=5.9] Hui Dou et al."Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger."Food Bioscience.2026 Feb;76:108248 8. [IF=8] Lijuan Lu et al."Polyphenols from sauce-flavor distiller's grains: Improving the fecal microbial structure and intestinal barrier function."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118465 7. [IF=10.6] Lang Cai et al."Quaternary ammonium chitosan-based film reinforced with antibacterial Pickering emulsion synergistically stabilised by shellac nanoparticles and ε-polylysine for fruit preservation."Food Packaging and Shelf Life.2026 Jan;53:101699 6. [IF=8.2] Xinyu Yuan et al."Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites."Food Chemistry-X.2025 Oct;31:103020 5. [IF=7.7] Jing Yang et al."Antioxidant and antibacterial coconut mesocarp polyphenol hydrogel dressing based on PVA/quaternary chitosan/sodium alginate with β-glycerophosphate."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;291:138923 4. [IF=7] Kairan Sheng et al."Synergistic inactivation and mechanism of thermosonication treatment combined with germinants and licorice extracts against Paraclostridium bifermentans."FOOD RESEARCH INTERNATIONAL.2025 Feb;202:115751 3. [IF=1.7] Liu Jing-Long et al."The biological activity of tetrakis(benzoxazine) calix[4]resorcinarenes and as a host for small molecules."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY.2025 Feb;:1-14 2. [IF=2.3] Xiaoyu Wu et al."N. sphaeroides phycocyanin subunit Ns-α and Ns-β improve C. elegans antioxidative capacity via ROS-related regulation."PeerJ.2025 Feb;13:e18917 1. [IF=4.8] Die Zhou et al."Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health."Food Bioscience.2024 Dec;:105704