木瓜蛋白酶

113. [IF=6.2] Wenqing Zhao, et al. "Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger"Food Bioscience, 2026 Sep;83:109609 112. [IF=6.2] Yangfan Hu, et al. "Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury"Food Bioscience, 2026 Sep;83:109517 111. [IF=6.2] Lei Dong, et al. "Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis"Food Bioscience, 2026 Sep;83:109487 110. [IF=10.4] Shudong He, et al. "Limited enzymatic hydrolysis-mediated assembly of whey protein isolate nanofibers: Influence of protease type and hydrolysis time on fiber formation and β-carotene delivery"FOOD CHEMISTRY, 2026 Oct;525:150570 109. [IF=2.3] Yanan Gao, et al. "Isolation and Purification and Chemical Structure Analysis of Ginseng Hemicelluloses With Obesity Inhibitory Activity"JOURNAL OF FOOD BIOCHEMISTRY, 2026 Jun;2026(1):3638976 108. [IF=3.4] Ying Zhu, et al. "Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides"JOURNAL OF FOOD SCIENCE, 2026 Feb;91(2):e70921 107. [IF=5.9] Shuaiqi Ji, et al. "In silico discovery of a novel sheep whey protein-derived antimicrobial peptide: antimicrobial activity, mechanism of action, and application"Food Bioscience, 2026 Feb;:108438 106. [IF=6.2] Pengtao Huan, et al. "Identification of an Anti-inflammatory Peptide from Walnut (Juglans sigillata) Protein and the Effect on DSS-Induced Colitis in Mice"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-25 105. [IF=8] Chao Yan, et al. "Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118538 104. [IF=9.8] Yue Liu, et al. "Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities"FOOD CHEMISTRY, 2026 Feb;:148581 103. [IF=9.8] Ao Pan, et al. "Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation"FOOD CHEMISTRY, 2026 Feb;:148419 102. [IF=9.8] Juan Li, et al. "Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV"FOOD CHEMISTRY, 2026 Apr;508:148412 101. [IF=3.2] Yang Bingxin, et al. "Preparation, identification, and functional properties of ADH-activating and hepatoprotective potential egg white peptides"EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026 Apr;252(4):158 100. [IF=3.4] Xiaoqing Li, et al. "Effects of Extraction Methods on the Structural Characteristics and Bioactivities of Houttuynia cordata Polysaccharides"JOURNAL OF FOOD SCIENCE, 2026 Mar;91(4):e71009 99. [IF=5.1] Zifan Yuan, et al. "Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093 98. [IF=5.1] Furan Pang, et al. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal"Foods, 2026 Mar;15(5):933 97. [IF=6.2] Wentao Zheng, et al. "Systematic Analysis of Peptide Mapping and Structural and Functional Identification of Protein Hydrolysates Derived from Six Kinds of Livestock/Poultry Meats Based on Peptidomics"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-03-04 96. [IF=12.4] Hui Zhang, et al. "pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds"FOOD HYDROCOLLOIDS, 2026 Sep;178:112692 95. [IF=3.4] Junyi Li, et al. "Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(4):e70991 94. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 93. [IF=5.1] Xuwei Qin, et al. "A Novel Peptide Derived from Sea Buckthorn Leaves: Enzymatic Preparation, Dual Inhibitory Activity Against α-Glucosidase and DPP-IV, and Its Molecular Mechanism"Foods, 2026 Apr;15(9):1489 92. [IF=5.9] Huan Tian, et al. "Differential analysis of odor characteristics and volatile compounds of oyster hydrolysates prepared by different proteases based on lipid oxidation"Food Bioscience, 2026 Apr;:108906 91. [IF=5.9] Yuting Luo, et al. "Antibacterial Activity and Storage Stability of an Ultrasound-Prepared Postbiotic from Lactiplantibacillus plantarum SC019"Food Bioscience, 2026 Apr;:108847 90. [IF=8] Yan-yan Yuan, et al. "Short anti-aging peptides from edible microalgae using a multi-targets virtual screening strategy combined with Caenorhabditis elegans model"FOOD RESEARCH INTERNATIONAL, 2026 Jul;235:119202 89. [IF=8] Hongjuan Teng, et al. "Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties"FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119150 88. [IF=8.5] Wanting Dai, et al. "Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 87. [IF=8.5] Gaojie Yao, et al. "Structural characteristics of saltiness-enhancing enzymatic hydrolyzed red bean protein and its molecular docking studies with transmembrane channel-like 4 (TMC4)"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;359:151846 86. [IF=2.2] Yuxi Qin, et al. "Enzymatic modification of millet prolamin by alcalase: structural characterization and functional enhancements"PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2026-05-12 85. [IF=8] Lihong Fan et al."Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118000 84. [IF=8] Shengjuan Yu et al."Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118118 83. [IF=9.8] Liyan Wang et al."Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate."FOOD CHEMISTRY.2026 Feb;502:147653 82. [IF=3.4] Bing Li et al."Comparison of Taurine Extraction From Mytilus coruscus and Crassostrea gigas Using Ultrasound-Assisted Enzymatic Hydrolysis."JOURNAL OF FOOD SCIENCE.2026 Jan;91(1):e70859 81. [IF=5.1] Huiying Zhu et al."Immunomodulatory Peptides Derived from Tylorrhynchus heterochaetus: Identification, In Vitro Activity, and Molecular Docking Analyses."Foods.2026 Jan;15(2):363 80. [IF=5.9] Qingyan Guo et al."A novel endogenous antimicrobial peptide targeting Candida albicans from Huangshui: Isolation and characterization."Food Bioscience.2026 Feb;76:108250 79. [IF=6.2] Ruohan Li et al."Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 78. [IF=8] Qishan Suo et al."Discovery and molecular mechanism of a novel antihypertensive peptide from Chlamydomonas reinhardtii based on molecular docking, molecular dynamics simulation, in vitro, and in vivo analysis."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118477 77. [IF=8] Jingyi Han et al."Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118379 76. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 75. [IF=8.5] Jiaqi Liu et al."Comparative analysis of extraction methods on physicochemical and functional properties of soluble dietary fiber from thinned young apples."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150629 74. [IF=3.4] Zhiqian Wu et al."Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway."JOURNAL OF FOOD SCIENCE.2025 Nov;90(11):e70681 73. [IF=5.4] Weiwei Yao et al."A novel composite hydrogel containing natural polysaccharides derived from Atractylodes macrocephala Koidz. for diabetic wound healing."JOURNAL OF ETHNOPHARMACOLOGY.2025 Nov;:120844 72. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 71. [IF=12.4] Qia Wang et al."The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect."FOOD HYDROCOLLOIDS.2025 Nov;:112299 70. [IF=3.2] Song Daiying et al."Exploring the mechanism of action of astragaloside in the treatment of osteoarthritis based on network pharmacology."Biomedical Engineering Online.2025 Dec;24(1):1-19 69. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12 68. [IF=4.6] Zili Liu et al."Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108537 67. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 66. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 65. [IF=5.4] Zhenyu Hu et al."A controlled hydrolysis strategy based on spatial confinement for enhancement of egg white protein foam properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;727:138363 64. [IF=7.2] Ying Liu et al."Preparation and characterization of oregano essential oil microcapsule and its application on kiwifruit preservation."Journal of Future Foods.2025 Sep;: 63. [IF=8.5] Xinyue Gai et al."Sulfated polysaccharide from Apostichopus japonicus and its inhibition effects on Helicobacter pylori in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148027 62. [IF=8.5] Yue Zhu et al."A highly branched arabinogalactan from Codonopsis pilosula: Structural insights and hematopoietic-protective mechanism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147848 61. [IF=8.5] Ming Ju et al."Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;329:147802 60. [IF=2.5] Si-Han Tong et al."Activation of TLR4/CCL2 in Intact Neurons Drives Radicular Injury-Induced Global Nerve Trunk Hypersensitivity in Radiculopathy Preclinical Models."Journal of Pain Research.2025 Aug;18:3903-3918 59. [IF=5.9] Qirui Liu et al."Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis."Food Bioscience.2025 Aug;:107471 58. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 57. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 56. [IF=2.5] Si-Han Tong et al."Activation of TLR4/CCL2 in Intact Neurons Drives Radicular Injury-Induced Global Nerve Trunk Hypersensitivity in Radiculopathy Preclinical Models."Journal of Pain Research.2025 Aug;18:3903-3918 55. [IF=5.9] Qirui Liu et al."Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis."Food Bioscience.2025 Aug;:107471 54. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 53. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 52. [IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 51. [IF=8.2] Yang Xu et al."The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process."Food Chemistry-X.2025 Jul;29:102824 50. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 49. [IF=8.5] Mengxiang Chen et al."Therapeutic potential of Rosa rugosa polysaccharide and its nanofiber membrane in psoriasis via PI3K-AKT/mTOR pathway inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145724 48. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 47. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 46. [IF=3.4] Wenwen Li et al."Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70269 45. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 44. [IF=5.1] Yingnan Zeng et al."Ovalbumin Peptide–Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism."Foods.2025 Jan;14(13):2295 43. [IF=5.9] Ruijia Liu et al."From Traditional Remedy to Modern Therapeutics: Unveiling the Anti-Photoaging Potential of Wuguchong (Chrysomyia megacephala) Peptides."Food Bioscience.2025 Jun;:107084 42. [IF=8.5] Yang Yang et al."Taste properties and thermal stability during processing of Volvariella volvacea Maillard peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145071 41. [IF=1.7] Aoli Shang et al."Comparison and Characterization of Polysaccharides From Various Sources and Before and After Honey Processing of Astragali Radix Utilizing Saccharide Mapping."BIOMEDICAL CHROMATOGRAPHY.2025 May;39(7):e70121 40. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 39. [IF=6.2] Maiquan Li et al."Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 38. [IF=8.5] Qing Zhao et al."Targeted hydrolysis of α-lactalbumin to reduce allergenicity based on the synergistic effect of pepsin and papain."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144016 37. [IF=7] Xiaoyu Jiang et al."Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115155 36. [IF=4.8] Qi Sun et al."Regulation mechanisms of allergenic epitope sites in casein by microbial and plant-derived proteases."Food Bioscience.2024 Dec;62:105357 35. [IF=3.8] Juncen Li et al."Exploring the mechanism of tetramethylpyrazine in the treatment of osteoarthritis based on network pharmacology."Frontiers in Chemistry.2024 Oct;12: 34. [IF=4.8] Chen Li et al."Identification of novel antioxidant peptides from Lateolabrax japonicus and the underlying molecular mechanisms against oxidative stress injury in Caco-2 cells."Food Bioscience.2024 Nov;:105538 33. [IF=7] Ya-Ting Lei et al."Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115445 32. [IF=8.5] Yangyang Xiong et al."Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts."FOOD CHEMISTRY.2025 Mar;468:142442 31. [IF=4.8] Jialu Li et al."Screening, Identification, and Mechanistic Exploration of DPP-IV Inhibitory Peptides from Collagen in Esox Lucius Skin."Food Bioscience.2024 Dec;:105698 30. [IF=4.2] Dandan Wang et al."Enhancing Digestibility and Intestinal Peptide Release of Pleurotus eryngii Protein: An Enzymatic Approach."Journal of Fungi.2024 Dec;10(12):890 29. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 28. [IF=4.2] Qiaomu You et al."Ultrasound-Assisted Enzymatic Extraction of the Active Components from Acanthopanax sessiliflorus Stem and Bioactivity Comparison with Acanthopanax senticosus."MOLECULES.2025 Jan;30(2):397 27. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 26. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 25. [IF=10.7] Chen Xu et al."Unique structure and biological properties of fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber Holothuria floridana."CARBOHYDRATE POLYMERS.2025 Feb;:123351 24. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 23. [IF=4.8] Xiaomei Ji et al."Enzymatic hydrolysis of chicken bone for protein recovery."Food Bioscience.2025 Mar;65:106133 22. [IF=3.4] Beibei Zhou et al."Preparation and Evaluation of 4D-Printed Poly(L-lactic) Acid/Silk Fibroin Polymer Blends with Enhanced Mechanical Properties and Water-Induced Shape Memory Effects."ADVANCED ENGINEERING MATERIALS.2025 Mar;:2402496 21. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 20. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 19. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 18. [IF=5.6] Shuangchi Li et al."Tailoring layered double hydroxides into pH- and protease-responsive slow-release pesticide: Insecticidal activity, photostability, and environmental friendliness."INDUSTRIAL CROPS AND PRODUCTS.2025 Jun;228:120867 17. [IF=4.8] Tinghao Guo et al."Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber."Food Bioscience.2025 Jun;68:106472 16. [IF=2.1] Long Sun et al."A Neutral Glucan Extracted from Dried Ginger (Zingiberis Rhizoma): Preparation, Structure Characterization, and Immunomodulatory Activity."PLANTA MEDICA.2025 Apr;: 15. [IF=8.3] Shun Linghu et al."Biomimetic, mechanically strong silk fibroin/aramid nanofiber composite as piezoresistive sensor with excellent sensitivity and anti-liquid-interfering properties."COMPOSITES SCIENCE AND TECHNOLOGY.2025 Apr;:111206 14. [IF=11] Yue Kong et al."Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices."FOOD HYDROCOLLOIDS.2025 Apr;:111489 13. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 12. [IF=7] Bingxue Jiang et al."Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115171 11. [IF=8.5] Yan Xu et al."Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes."FOOD CHEMISTRY.2025 Jan;463:141147 10. [IF=2.5] Peng Sun et al."Regulating antigenicity of α-lactalbumin based on enzymolysis: Insights into structure and linear epitopes."INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.2024 Aug;: 9. [IF=3.4] Shouchun Liu et al."Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets."Heliyon.2024 Sep;10: 8. [IF=3.4] Lingling Wang et al."Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed."Heliyon.2024 Jul;10: 7. [IF=4.7] Yijie Qin et al."Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw."Foods.2024 Jan;13(13):1976 6. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 5. [IF=8.5] Aiping Li et al."Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis."FOOD CHEMISTRY.2024 Oct;456:140043 4. [IF=4.8] Xun Liu et al."Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota."Food Bioscience.2024 Aug;:104997 3. [IF=3.7] Chen Ao-Xin et al."Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum."Frontiers in Sustainable Food Systems.2024 Jul;8: 2. [IF=4.8] Haixuan Sun et al."Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor."Food Bioscience.2024 Oct;61:104703 1. [IF=7] Meiyue Wang et al."Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114722