源叶
S45114
一键复制产品信息
25152-84-5
C10H16O
152.23
MFCD00007007
反式-2,4-癸二烯醛;反-2-反-4-癸二烯-1-醛，反，反-2，4-癸二烯-1-醛，(E,E)-2,4-癸二烯醛
反式-2,4-癸二烯醛 ≥90%(GC)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S45114-1ml |
≥90%(GC) | ￥70.00 |
1 | 2 | - | - | - |
|
S45114-5ml |
≥90%(GC) | ￥115.00 |
3 | 2 | 4 | - | - |
|
S45114-25ml |
≥90%(GC) | ￥349.00 |
6 | 1 | - | 2 | - |
|
S45114-100ml |
≥90%(GC) | ￥1030.00 |
8 | - | - | - | - |
|
产品介绍
桔子、新鲜的甜橙样香气，带有脂肪气息，不溶于水，溶于大多数有机溶剂。
| SMILES： | CCCCC/C=CC=CC=O |
|---|---|
| 沸点： | 114-116℃ |
| 外观： | Clear liquid |
| 储存条件： | 2-8℃ |
| 密度： | 0.872 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(8篇)
8. [IF=8.8] Zilu Wang, et al. "Sensory quality of F. venenatum TB01 protein: Implications for next generation alternative proteins"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120115
7. [IF=5.7] Liu Kaixin et al."Fuzheng Jiedu formula attenuates acute pneumonia by coordinated regulation of macrophage NLRP3 inflammasome and neutrophil NETs."Chinese Medicine.2026 Dec;21(1):1
6. [IF=6.2] Xia Yin et al."Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis)."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;235:121733
5. [IF=6.2] Xia Yin et al."Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis)."INDUSTRIAL CROPS AND PRODUCTS.2025 Nov;235:121733
4. [IF=4.7] Wenhua Li et al."Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot."Foods.2025 Jan;14(4):627
3. [IF=8.8] Jiajing Qi et al."Multispectral and molecular dynamics study on the impact of trans, trans-2,4-decadienal and 4-hydroxy-2-nonenal on myoglobin redox stability."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137366
2. [IF=4.996] Shuangde Li et al."In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects.."Scientific Reports.2022 Sep;12(1):15691-15691
1. [IF=4.952] Liuyang Ren et al."Characterization of key off-odor compounds in thermal duck egg gels by GC-olfactometry-MS, odor activity values, and aroma recombination."Lwt Food Sci Technol. 2021 May;143:111182
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)