源叶
S47863
一键复制产品信息
521-24-4
C10H5NaO5S
260.2
MFCD00001700
1,2-萘醌-4-磺酸钠;3,4-二氢-3,4-二氧代-1-萘磺酸 钠盐;Folin 试剂
1,2-萘醌-4-磺酸钠盐 98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S47863-1g |
98% | ￥72.00 |
3 | - | - | - | - |
|
S47863-5g |
98% | ￥168.00 |
3 | - | - | - | - |
|
S47863-25g |
98% | ￥525.00 |
2 | - | - | - | - |
|
产品介绍
水中溶解度:45 g/l 水(20°C)
| SMILES： | O=S(C1=CC(C(C2=C1C=CC=C2)=O)=O)([O-])=O.[Na+] |
|---|---|
| 熔点： | 289℃ (dec.)(lit.) |
| 外观： | 结晶 |
| 溶解性： | Soluble in water (~50 mg/ml), acetone (moderately), alcohol (slightly), and ethanol (slightly). Insoluble in chloroform. |
| 储存条件： | 2-8℃ |
| 用途： | 用于光谱测定异烟肼、胺和氨基酸。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(13篇)
13. [IF=3.7] Mi Wang et al."A Supramolecular System of Bioactive Ionic Liquid, Peony Extract, and Peptide for Enhanced Permeability and Synergistic Skincare Benefits."CHEMISTRY-A EUROPEAN JOURNAL.2025 Jul;:e202501323
12. [IF=4.7] Mengjiao Yang et al."Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons."Foods.2024 Jan;13(20):3298
11. [IF=4.3] Jinlan Huang et al."Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells."Pharmaceuticals.2025 Apr;18(4):544
10. [IF=3.3] Yuxia Yang et al."Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane."Fermentation-Basel.2024 Dec;10(12):628
9. [IF=4.7] Rui Zhang et al."1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines."Foods.2025 Jan;14(2):185
8. [IF=3.2] Junqi Zhang et al."Analysis of the bioactive parts and components of Aralia elata (Miq.) Seem based on non-targeted metabolomics and its hepatoprotective effects induced by cyclophosphamide."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70057
7. [IF=5.2] Linging Pang et al."Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity."Foods".2024 Jan;13(5):706
6. [IF=5.123] Xianxiu Li et al."Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation."Fermentation-Basel.2023 Apr;9(4):377
5. [IF=3.949] Hu Yueyang et al."The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes."Food Quality and Safety.2023 Mar;:
4. [IF=4.927] Dan Wu et al."Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice."MOLECULES.2023 Jan;28(6):2446
3. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589
2. [IF=6.751] Yuqian Jiang et al."Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches."POSTHARVEST BIOLOGY AND TECHNOLOGY.2023 Jun;200:112328
1. [IF=8.025] Yuxi Guo et al."Characterization of an active film prepared with Lentinus edodes (shiitake) polysaccharide and its effect on post-harvest quality and storage of shiitake."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;:123973
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)