D-葡萄糖-6-磷酸
~1 M in H2O( 260 mg/ml)
D-Glucose 6-phosphate
D-葡萄糖-6-磷酸 ~1 M in H2O( 260 mg/ml)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S48477-100mg |
~1 M in H2O( 260 mg/ml) | ￥650.00 |
>10 | 1 | 1 | - | - |
|
S48477-500mg |
~1 M in H2O( 260 mg/ml) | ￥1590.00 |
5 | - | - | - | - |
|
S48477-1g |
~1 M in H2O( 260 mg/ml) | ￥3000.00 |
2 | - | - | - | - |
|
S48477-5g |
~1 M in H2O( 260 mg/ml) | ￥8000.00 |
下单即配 预计当天发货 |
- | - | - | - |
|
产品介绍
D-Glucose 6-phosphate 称 6-磷酸葡萄糖，是葡萄糖经过磷酸化 (在第 6 号碳) 之后生成的分子。它是生物细胞中的常见分子，参与磷酸戊糖途径与糖酵解等生化途径。
| SMILES： | O=P(O)(OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)O |
|---|---|
| 溶解性： | Souble in H2O |
| 敏感性： | 易吸潮 |
| 储存条件： | -20℃ |
| 用途： | 本品仅供科研，不得用于其它用途。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(14篇)
14. [IF=11.3] Chi Wei, et al. "Targeting hexose phosphate transport regulatory protein A with the herbal-small molecule honokiol induces carbon starvation under nutrient stress to combat methicillin-resistant Staphylococcus aureus infection"PHYTOMEDICINE, 2026 Sep;159:
13. [IF=6.6] Teng Hui, et al. "Formation and predictive modeling of harman and norharman in Pictet–Spengler model systems: Effects of intramuscular fat and reducing sugars"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 May;247:119311
12. [IF=9.8] Guotao Mao, et al. "One-pot biocatalytic synthesis of structurally uniform β-1,3-glucan from renewable cellobiose via a thermostable GH161 phosphorylase in an in vitro biosystem"FOOD CHEMISTRY, 2026 Apr;:149401
11. [IF=2.8] Yiying Tan et al."Screening of compounds in ginseng that activate CYP19A1 enzyme promoters for the treatment of postmenopausal osteoporosis using molecular docking and affinity ultrafiltration technology."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIE
10. [IF=2.8] Yiying Tan et al."Screening of compounds in ginseng that activate CYP19A1 enzyme promoters for the treatment of postmenopausal osteoporosis using molecular docking and affinity ultrafiltration technology."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES
9. [IF=6] Yuxuan Zhou et al."Bottom-up structural analysis of amides by identifying collision-induced dissociation fragment ions: An application in bile acid-amino acid conjugates-targeted sub-metabolome profiling."ANALYTICA CHIMICA ACTA.2025 Sep;1367:344314
8. [IF=7.3] Daming Liu et al."One-Pot Coproduction of High-Value-Added γ-Cyclodextrin and myo-Inositol from Nonfood Cellulose Using an In Vitro ATP-Free Enzymatic Biosystem."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX
7. [IF=29.5] Tu Cheng-E et al."D-ribose-5-phosphate inactivates YAP and functions as a metabolic checkpoint."Journal of Hematology & Oncology.2025 Dec;18(1):1-21
6. [IF=10.7] Kangle Niu et al."One-pot synthesis of γ-cyclodextrin of high purity from non-food cellulose via an in vitro ATP-free synthetic enzymatic biosystem."CARBOHYDRATE POLYMERS.2025 Jan;347:122735
5. [IF=2] Binxin Shou et al."Radial basis function neural network optimization algorithm based on dynamic inertial weight particle swarm optimization for separating overlapping peaks in ion mobility spectrometry."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2024 Jan;38
4. [IF=7.2] Jiajia Luo et al."Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis."PLANT JOURNAL.2023 Nov;:
3. [IF=4.6] Wei Li et al."Characterization of Metabolic Correlations of Ursodeoxycholic Acid with Other Bile Acid Species through In Vitro Sequential Metabolism and Isomer-Focused Identification."MOLECULES.2023 Jan;28(12):4801
2. [IF=3.463] Yuanyuan Ren et al."Sodium hydrosulfide delays the softening of fig fruit during cold storage."Sci Hortic-Amsterdam. 2022 Jun;299:111037
1. [IF=4.759] Zhihua Song et al."Synthesis and evaluation of fosfomycin group end-capped packing materials for hydrophilic interaction liquid chromatography."J Chromatogr A. 2021 Oct;1656:462529
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