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硫酸亚铁七水合物

    
AR, ≥99%

Iron sulfate heptahydrate

源叶
S50639 一键复制产品信息
7782-63-0
FeSO4·7H2O
278.01
MFCD00149719
硫酸亚铁,七水;七水合硫酸亚铁,绿矾,铁矾
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S50639-500g
AR, ≥99%

¥40.00

>10 9 - 4 -
S50639-500g*20
AR, ≥99%

¥720.00

7 - - - -
产品介绍 参考文献(31篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

在干燥空气中风化,在潮湿空气中氧化成棕色硫酸高铁,溶于水,几乎不溶于醇。在56.6℃成为四水合物,在65℃时成为一水合物。溶于水,几乎不溶于乙醇。其水溶液冷时在空气中缓慢氧化,在热时较快氧化。加入碱或露光能加速其氧化。有刺激性。

SMILES: O=S([O-])([O-])=O.[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[H]O[H].[Fe+2]
熔点: organic volatile impurities, com
外观: 蓝色绿色结晶
敏感性: 对光敏感,易吸潮
储存条件: RT
用途: 分析试剂,点滴分析测定铂、硒亚硝酸盐和硝酸盐,制造铁氧体原料,净水,聚合催化剂,单倍体育种和农业微生物培养中配制培养基。照相制版。
密度: 1.898
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(31篇)

26. [IF=9.8] Ting Zhang, et al. "A novel iron supplementation strategy based on chelation reactions: preparation, characterization, and application of egg white peptide‑iron chelate complexes"FOOD CHEMISTRY, 2026 Mar;:149001 25. [IF=5.8] Xue Zhang et al."Multifunctional modification of bio–based polyamide 56 fabric via luteolin for durable colouristic, antioxidant, antibacterial and UV protective properties."Sustainable Chemistry and Pharmacy.2026 Feb;49:102295 24. [IF=5.8] Miaoyan Li et al."Synthesis of quercetin-based metal complex for one-pot staining and functionalizing of silk towards strengthened color depth and fastness."Sustainable Chemistry and Pharmacy.2026 Feb;49:102313 23. [IF=4.4] Nan Chen et al."Milk protein modulates antioxidant activity and metabolome stability in coffee beverages during thermal processing."JOURNAL OF DAIRY SCIENCE.2025 Sep;: 22. [IF=6.2] Runxuan Chen et al."Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 21. [IF=8.2] Jie-Qiong Wang et al."Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation."Food Chemistry-X.2025 Aug;30:102950 20. [IF=8.2] Jie-Qiong Wang et al."Roasting pretreatment reduces retort odor formation in green tea beverages: Evidence from chemometrics and sensory evaluation."Food Chemistry-X.2025 Aug;30:102950 19. [IF=6.2] Runxuan Chen et al."Interaction Mechanism of Casein with Ferritin and Iron Ion: The Structure, Iron Oxidation/Release, and Functionality Exploration."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 18. [IF=6.8] Kong Jiahui et al."Biomimetic MOFs Nanoparticles Co-Delivering Oridonin and siRNA for Synergistic Therapy in Melanoma via ferroptosis pathway."Journal of Science-Advanced Materials and Devices.2025 Jul;:100957 17. [IF=5.9] Li Huang et al."Absorption and transport mechanism of heme chloride/gamma-cyclodextrin inclusion complexes."Food Bioscience.2025 May;:106880 16. [IF=5.3] Chang Yafei et al."Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk."Food and Bioprocess Technology.2024 Oct;:1-11 15. [IF=2.9] Wang Jiaming et al."Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx."Journal of Food Measurement and Characterization.2024 Nov;:1-18 14. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 13. [IF=4] Xianzhong Chen et al."Mn/Fe3O4@polyimide composite for magnetic solid-phase extraction of phthalate esters from drinking water."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Apr;:107629 12. [IF=7] Jie-Qiong Wang et al."Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114953 11. [IF=7] Jie-Qiong Wang et al."Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations."FOOD RESEARCH INTERNATIONAL.2024 Oct;193:114867 10. [IF=7.7] Jixian Zhang et al."Synthesis and characterization of selenium nanoparticles stabilized by Grifola frondosa polysaccharides and gallic acid conjugates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134787 9. [IF=5.2] Jinli Qiao et al."Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage."Foods".2024 Jan;13(4):630 8. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 7. [IF=5.6] Yan Yue et al."Study on the Antioxidant Effect of Shikonin-Loaded β-Cyclodextrin Forming Host–Guest Complexes That Prevent Skin from Photoaging."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(20):15177 6. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708 5. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 4. [IF=6] Jie-Qiong Wang et al."Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115128 3. [IF=4.384] Kai-wen LEI et al."Responses of growth performance, antioxidant function, small intestinal morphology and mRNA expression of jejunal tight junction protein to dietary iron in yellow-feathered broilers1."Journal of Integrative Agriculture.2023 Apr;: 2. 张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响[J].食品科学,2021,42(03):243-250. 1. 吕丹丹, 毛晓英. 核桃多酚与蛋白质的作用方式及其抗氧化活性[J]. 食品工业科技, 2019, 040(013):23-28.

质检证书(COA)

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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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