中性蛋白酶

73. [IF=6.2] Ruohan Li et al."Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 72. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 71. [IF=3.5] He Dongjie et al."Molecular mechanisms of ligustilide in the treatment of low endometrial receptivity: involvement of desmoglein-2."MOLECULAR HUMAN REPRODUCTION.2025 Nov;31(4): 70. [IF=5.9] Huihui Zheng et al."Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein."Food Bioscience.2025 Dec;74:107956 69. [IF=8.2] Ye Dong et al."Novel multitarget ACE inhibitory peptides from grass carp swim bladder: Identification and potential antihypertensive mechanism."Food Chemistry-X.2025 Dec;32:103294 68. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 67. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 66. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 65. [IF=9.8] Amel Thanina Amrouche et al."Investigating the interaction mechanism of native pectin and protein in enhancing 3D printing accuracy of edible flower gels."FOOD CHEMISTRY.2025 Oct;:146899 64. [IF=8] Qing-qing Ruan et al."Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117512 63. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 62. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 61. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 60. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 59. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 58. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 57. [IF=2.6] Li Xue et al."Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening."MARINE BIOTECHNOLOGY.2025 Apr;27(2):1-18 56. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 55. [IF=8.7] Xinyu Yang et al."Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107093 54. [IF=6.2] Xinxin Mu et al."Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro."Current Research in Food Science.2024 Oct;:100893 53. [IF=8.5] Kaiyue Wei et al."A colorimetric biosensor composed of split aptamers and mannan oligosaccharide nanozyme to monitor synthetic his-tagged food biomolecules."FOOD CHEMISTRY.2024 Nov;:142108 52. [IF=4.8] Jialu Li et al."Screening, Identification, and Mechanistic Exploration of DPP-IV Inhibitory Peptides from Collagen in Esox Lucius Skin."Food Bioscience.2024 Dec;:105698 51. [IF=4.2] Dandan Wang et al."Enhancing Digestibility and Intestinal Peptide Release of Pleurotus eryngii Protein: An Enzymatic Approach."Journal of Fungi.2024 Dec;10(12):890 50. [IF=2.6] Aslam Nayab et al."Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Dec;:1-11 49. [IF=4.8] Baoting Xu et al."Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts."Food Bioscience.2025 Jan;:105825 48. [IF=4.2] Shaoxiong Zhou et al."Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities."MOLECULES.2024 Jan;29(14):3393 47. [IF=3.4] Lingling Wang et al."Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed."Heliyon.2024 Jul;10: 46. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 45. [IF=1.3] Suo Qishan et al."Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates."Journal of Oceanology and Limnology.2024 Sep;:1-14 44. [IF=3.8] Miao Hengfeng et al."Bioaugmentation with Rumen Fluid to Improve Acetic Acid Production from Kitchen Waste."WATER AIR AND SOIL POLLUTION.2024 Nov;235(11):1-15 43. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 42. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 41. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 40. [IF=5.2] Wenqian Wang et al."Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca."Foods".2024 Jan;13(6):891 39. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 38. [IF=8.8] Weixiao Li et al."Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective."FOOD CHEMISTRY".2024 Jul;447:138992 37. [IF=4.3] Lixin Xue et al."Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106069 36. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 35. [IF=5.2] Jingyi Wang et al."Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment."Food Bioscience".2024 Apr;58:103797 34. [IF=3.1] Yao Zheng et al."Enzymatic hydrolysis of whey proteins by the combination of Alcalase and Neutrase: Kinetic model and hydrolysis control."INTERNATIONAL DAIRY JOURNAL.2024 Apr;151:105867 33. [IF=8.4] Zaizhi Liu et al."Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106704 32. [IF=5.2] Wen Wang et al."Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism."Foods.2023 Jan;12(21):3884 31. [IF=5.304] Hongchen Li et al."Resorcinol monophosphate ester as a new substrate for fluorometric detection of alkaline phosphatase activity in milk products."MICROCHEMICAL JOURNAL.2023 Aug;191:108878 30. [IF=7.104] Qingzhi Huang et al."High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers."Innovative Food Science & Emerging Tec 29. [IF=7.675] Qing Zhang et al."Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate."Antioxidants.2023 Feb;12(2):430 28. [IF=3.705] Wenxin Zhang et al."More efficient barley malting under catalyst: Thermostability improvement of a β-1,3-1,4-glucanase through surface charge engineering with higher activity."ENZYME AND MICROBIAL TECHNOLOGY.2023 Jan;162:110151 27. [IF=4.927] Yongkang Ye et al."Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System."MOLECULES.2022 Jan;27(21):7236 26. [IF=5.581] Hu Li et al."Effect of Recycling Ohmic Heating on the Preparation of Chitosan from the Portunus trituberculatus Crab Shells."Food and Bioprocess Technology.2022 Oct;:1-14 25. [IF=6.706] Jian Zhang et al."Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model."Nutrients.2022 Jan;14(21):4491 24. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 23. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501 22. [IF=4.036] Wenfei Zhao et al."Mechanistic insights into the improved properties of mayonnaise from the changes in protein structures of enzymatic modification-treated egg yolk."RSC Advances.2022 Sep;12(42):27213-27224 21. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 20. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837 19. [IF=3.167] Rongxin Han et al."Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed."JOURNAL OF FOOD SCIENCE 18. [IF=4.35] Jiaqi Sang et al.Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products.Foods. 2021 Nov;10(11):2772 17. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352 16. [IF=2.863] Hongliang Yao et al."Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates."Food Sci Nutr. 2021 Jun;9(6):3059-3070 15. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 14. [IF=3.616] Fan Zhang et al."The impact of endogenous proteins on hydration, pasting, thermal and rheology attributes of foxtail millet."J Cereal Sci. 2021 Jul;100:103255 13. [IF=5.354] Zihong Ma et al."Influence of antigelation agents on frozen egg yolk gelation."J Food Eng. 2021 Aug;302:110585 12. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 11. [IF=7.514] Xiaolong Yang et al."A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity."Food Chem. 2021 Jul;350:129261 10. [IF=2.926] Li Panyu et al."Bioconversion of Welan Gum from Kitchen Waste by a Two-Step Enzymatic Hydrolysis Pretreatment."Appl Biochem Biotech. 2017 Nov;183(3):820-832 9. [IF=4.451] Peng Guo et al."Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds."J Funct Foods. 2015 Dec;19:394 8. [IF=4.759] Fengli Chen et al."An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity."J Chromatogr A. 2016 Nov;1471:68 7. [IF=9.642] Panyu Li et al."Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production."Bioresource Technol. 2017 Jan;223:84 6. He, L., Yang, F., Liang, Y., Zhang, M., Liu, X., Zhao, S. and Jin, G. (2020), Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem-enriched peptides and its iron uptake property evaluation by Caco-2 cell model. Int. J. Food S 5. XIONG, Ke, et al. Preparation of high fischer ratio oligopeptide of chlorella powder using specific enzymatic hydrolysis. Food Science and Technology, 2020. https://doi.org/10.1590/fst.42220 4. 武润琳,刘建伟,熊善柏,胡杨,尤娟,刘茹.混酶水解法制备的鲢鱼皮多肽的抗氧化活性[J].华中农业大学学报,2020,39(04):114-120. 3. 延莎, 王斐然, 赵柳微,等. 非热处理对蜂花粉杀菌效果及品质的影响[J]. 核农学报, 2020, v.34(08):140-148. 2. 邓轩 阳芳 唐西清 等. miR-20调控人乳牙牙髓干细胞向神经元样细胞的定向分化[J]. 中国组织工程研究 2019 23(21):55-61. 1. 易国富, 张健, 李赫,等. 大豆肽对果蝇睡眠的影响[J]. 食品科学技术学报, 2020(4):63-69.