甘露聚糖 98%，酿酒酵母来源
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S51698-50mg |
98%，酿酒酵母来源 | ￥180.00 |
>10 | 8 | - | - | 3 |
|
S51698-100mg |
98%，酿酒酵母来源 | ￥340.00 |
>10 | 4 | - | - | 2 |
|
S51698-500mg |
98%，酿酒酵母来源 | ￥1600.00 |
>10 | 3 | 3 | - | - |
|
S51698-1g |
98%，酿酒酵母来源 | ￥2670.00 |
>10 | 2 | - | - | - |
|
S51698-5g |
98%，酿酒酵母来源 | ￥8000.00 |
>10 | - | - | - | - |
|
S51698-25g |
98%，酿酒酵母来源 | ￥28000.00 |
>10 | - | - | - | - |
|
产品介绍
仅用于生化实验。
甘露聚糖是高度分支的多聚体，广泛存在与多种生命形式中的物质，性状为无色、无毒、无异味。
甘露聚糖是高度分支的多聚体，广泛存在与多种生命形式中。研究表明，在酵母细胞壁中，甘露聚糖多以α-1,6-甘露糖为骨架链，大部分甚至全部的残基具有α-1,2或α-1,3连接的含有2～5个甘露糖残基的侧链。在高等植物中，多以α-1,4-甘露糖为骨架链，被认为是一种多糖储存形式。
1、甘露聚糖干扰有害细菌的定植，有利于维持肠道菌群结构的稳定；
2、与细胞中溶酶体的形成有关；
3、特殊的内源性结构可有效激活巨噬细胞的活性，提高机体免疫能力；
4、此外，还证实酵母细胞壁对于霉菌毒素如玉米赤皮烯酮等有具有很好的吸附作用。
| 溶解性： | Souble in H2O |
|---|---|
| 储存条件： | 2-8℃ |
| 用途： | Usually used in a study to assess nonopsonic uptake of Mycobacterium avium complex by human monocytes and alveolar macrophages.And also used in a study to investigate new lectins from bulbs of Croccus sativum. |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(16篇)
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