λ-角叉胶 粘度是≥70mPa.s
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S51730-5g |
粘度是≥70mPa.s | ￥88.00 |
5 | 1 | - | 4 | - |
|
S51730-25g |
粘度是≥70mPa.s | ￥128.00 |
2 | 1 | - | 5 | - |
|
S51730-100g |
粘度是≥70mPa.s | ￥480.00 |
7 | - | - | - | - |
|
S51730-500g |
粘度是≥70mPa.s | ￥1500.00 |
2 | - | - | - | - |
|
产品介绍
| 储存条件： | RT |
|---|---|
| 用途： | Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. Non-gelling λ-carrageenan is used to induce inflammation and inflammatory pain in the rodent hindpaw |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(9篇)
9. [IF=10.2] Qiaoli Zhao, et al. "Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration"ULTRASONICS SONOCHEMISTRY, 2026
8. [IF=5.1] Bowen Yang et al."Salting-Out Effect Behavior of Protein/λ-Carrageenan Composite Gels Enhanced by Enzymatic Pretreatment: Focusing on Microstructure, Interactions and the Potential for Dysphagia Food."Foods.2025 Jan;14(21):3662
7. [IF=8.5] Dongling Qiao et al."Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system."FOOD CHEMISTRY.2024 Dec;:142476
6. [IF=7] Zihang Cheng et al."Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116435
5. [IF=1.6] Sun Yuhao et al."Expression and Characterization of a Novel λ-Carrageenase Cgl150A_Wa from Wenyingzhuangia aestuarii."Journal of Ocean University of China.2024 Feb;23(1):209-215
4. [IF=10.7] Dongling Qiao et al."Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system."FOOD HYDROCOLLOIDS.2023 Dec;:109608
3. [IF=8.8] Ruihong Dong et al."Fabrication of nanocomplexes for anthocyanins delivery by ovalbumin and differently dense sulphate half-ester polysaccharides nanocarriers: Enhanced stability, bio-accessibility, and antioxidant properties."FOOD CHEMISTRY.2024 Jan;432:
2. [IF=5.8] Lu Liu et al."Low molecular weight fucoidan modified nanoliposomes for the targeted delivery of the anti-inflammation natural product berberine."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2023 Jun;:123102
1. [IF=6.085] Yong-Hui Zhang et al."A Novel κ-Carrageenase from Marine Bacterium Rhodopirellula sallentina SM41: Heterologous Expression, Biochemical Characterization and Salt-Tolerance Mechanism Investigation."Marine Drugs.2022 Dec;20(12):783
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