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海藻酸钠

    
生化级,用于固定细胞、酶等

Alginic Acid Sodium Salt

源叶
S52549 一键复制产品信息
9005-38-3
(C6H7O6Na)n
MFCD00081310
藻朊钠;藻胶钠;褐藻酸钠;藻朊酸钠;藻蛋白酸钠
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S52549-5g
生化级,用于固定细胞、酶等

¥90.00

10 1 1 2 -
S52549-25g
生化级,用于固定细胞、酶等

¥260.00

货期:2-3天 - - 4 -
S52549-100g
生化级,用于固定细胞、酶等

¥900.00

货期:2-3天 - - 3 -
S52549-500g
生化级,用于固定细胞、酶等

¥3800.00

货期:2-3天 - - - -
产品介绍 参考文献(65篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

Sodium alginate 是海藻酸的钠盐。Sodium alginate 可以从褐藻海带中提取纯化。Sodium alginate 可应用于食品添加剂以及药品,吸附重金属离子并且具有粘膜保护和止血作用。

SMILES: [Na+].O1C(C(C(C(C1C(=O)[O-])O)O)O)O
外观: 类黄色粉末
溶解性: Souble  in  H2O
敏感性: 易吸潮
储存条件: RT
用途: 稳定剂。增稠剂。作人造半透膜。媒染剂。 生化级用于固定细胞、酶;如海藻酸钠法固定化谷氨酸脱羧酶。海藻酸基质可以通过添加螯合剂而液化。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(65篇)

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[IF=8.5] Yanling Zeng et al."Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 33. [IF=9.8] Jiaojiao Sun et al."Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin."FOOD CHEMISTRY.2025 Jul;:145611 32. [IF=12.4] Shanan Chen et al."Application of microgels as fat replacers and polyphenol carriers in cheddar cheese."FOOD HYDROCOLLOIDS.2026 Mar;171:111808 31. [IF=12.6] Li Li et al."An adeno-associated virus gene therapy strategy for anti-obesity treatment by nanocarrier-based delivery systems."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-17 30. [IF=13.2] Enning Zhou et al."Bioactive nanocomposite hydrogel with synergistic antibacterial and cytoprotective functions: Multi-target keratinocyte modulation for infected wound regeneration."CHEMICAL ENGINEERING JOURNAL.2025 Sep;520:165748 29. [IF=5.4] Xiangxiang Lv et al."Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy."BIOMACROMOLECULES.2025;XXXX(XXX):XXX-XXX 28. [IF=6.6] Xu Zhang et al."Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117978 27. [IF=9] Peiqing Zhang et al."Innovative modification of bacterial cellulose membrane for high-efficient removal of PFOA substances from water."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Jun;:133967 26. [IF=19] Long Bai et al."Bioinspired Conductive Structural Color Hydrogels: A Theragnostic Platform for Spatiotemporal Monitoring and Repair of Myocardial Infarction."ADVANCED FUNCTIONAL MATERIALS.2025 Jun;:10548 25. [IF=3.8] Junkai Zhang et al."Colistin-niclosamide effervescent dry suspension combats colistin-resistant Salmonella in vitro and in vivo."POULTRY SCIENCE.2024 Dec;103:104492 24. [IF=13.3] Qingyu Liao et al."A concise strategy for enhancing the performance of bio-based polyurethane aerogels using melamine-modified sodium alginate via Aza-Michael addition reaction."CHEMICAL ENGINEERING JOURNAL.2024 Nov;500:157361 23. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082 22. [IF=13.3] Lina Fu et al."Layer-by-layer assembled cellulase-based bioreactor with dual functions: Targeted biotransformation performances and enhanced photothermal antibacterial capabilities."CHEMICAL ENGINEERING JOURNAL.2024 Nov;:157826 21. [IF=6.4] Baoquan Chang et al."Ultra-Sensitive and Broad-Range Iontronic Pressure Sensor Based on ZnO-Reinforced Sodium Alginate With CaCl2."Advanced Materials Technologies.2024 Nov;:2401250 20. [IF=5.7] Yuhang Cao et al."Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage."MEAT SCIENCE.2025 Mar;221:109737 19. [IF=7.7] Xiaoying Zhang et al."Effects of polysaccharides on the structure, functionality, emulsion stability and rheological properties of soybean meal hydrolysate-proanthocyanidin complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:139204 18. [IF=7.7] Ning Ma et al."Sodium caseinate‑sodium alginate binary complex stabilized W1/O/W2 emulsion gels loaded with proanthocyanidins from Aronia melanocarpa (Michx.) Elliott: Formation, structure, stability, in vitro gastrointestinal digestion."INTERNATIONAL JOU 17. [IF=10] Zheng Liu et al."A Microneedle Patch Delivers Mitochondria- and Lysosomes- Dual Targeting Prodrug-Like Photosensitizers with Regulated Photoactivity for Precise Photodynamic Therapy."Advanced Healthcare Materials.2025 Feb;:2403954 16. [IF=11] Wenmeng Liu et al."Fabrication and characterization of edible inks for 3D printing of dysphagia foods based on corn starch stabilized by calcium ions and hydrocolloids."FOOD HYDROCOLLOIDS.2025 Feb;:111278 15. [IF=6.3] Liting He et al."Biomass aerogel with double layer heterostructure for sound absorption and sound insulation."COMPOSITE STRUCTURES.2025 Apr;359:119030 14. [IF=4.1] Jiaqi Wen et al."Optimization of the Fermentation and Preparation of the Wettable Powder Formulation of Bacillus velezensis F0b."Microorganisms.2025 Mar;13(3):560 13. [IF=4.7] Jingru Sun et al."Exploration of Pea Protein Isolate–Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface."Foods.2025 Jan;14(6):991 12. [IF=4.5] Chen Yang et al."Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds."Applied Food Research.2025 Mar;:100834 11. [IF=10.7] Junying Wu et al."Construction and mechanism of konjac glucomannan-based laminated flexible sensor hydrogel."CARBOHYDRATE POLYMERS.2025 Mar;:123564 10. [IF=6.7] Tongtong Zhai et al."Surface-Defect-Involved Chemiluminescence Boosted by Gold–Silver Bimetallic Nanoclusters for Bioanalysis."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 9. [IF=7.7] Leran Wang et al."Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;309:142948 8. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240 7. [IF=3.8] Jie Zhou et al."Pd nanoparticle supported on N-doped carbon derived from sodium alginate/melamine blends as efficient heterogeneous catalyst for Heck reactions."ChemCatChem.2024 Sep;:e202401358 6. [IF=12.8] Ruihao Niu et al."Topological polymeric glucosyl nanoaggregates in scaffold enable high-density piscine muscle tissue."BIOMATERIALS.2025 Mar;314:122819 5. [IF=8.5] Xiaojia Yan et al."Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives."FOOD CHEMISTRY.2024 Aug;:140761 4. [IF=13.3] Huawei Shen et al."A handheld electrochemical bacterial sensor based on multifunctional composite hydrogels and DNA biomimetic nanowalls for accurate detection of Porphyromonas gingivalis."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155344 3. [IF=7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682 2. [IF=3.4] Amitis Aghelinejad et al."Investigation of delivery mechanism of curcumin loaded in a core of zein with a double-layer shell of chitosan and alginate."Heliyon.2024 Jul;10: 1. [IF=7.7] Hongdong Wang et al."A self-healing thermogelling polymer with tunable transparency based on biomolecule alginate grafting phenylboronic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133485

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摩尔浓度计算器

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