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β-环糊精

    
用于细胞培养,≥98%

β-Cyclodextrin

源叶
S52569 一键复制产品信息
7585-39-9
C42H70O35
1134.98
MFCD00078139
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S52569-5g促销
用于细胞培养,≥98%

¥59.00 ¥53.00

5 2 1 2 -
S52569-25g促销
用于细胞培养,≥98%

¥206.00 ¥185.00

10 5 2 3 -
S52569-100g促销
用于细胞培养,≥98%

¥489.00 ¥440.00

5 2 2 - -
S52569-500g促销
用于细胞培养,≥98%

¥1860.00 ¥1674.00

2 - 2 2 -
产品介绍 参考文献(38篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

β-Cyclodextrin 是一种环状多糖,由 α-D-吡喃型葡萄糖单元通过 α-(1,4) 糖苷键连接而成。β-Cyclodextrin 通常用于增强药物的溶解度。β-Cyclodextrin 具有抗流感病毒 H1N1 的活性。
 

SMILES: O1[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]([H])([C@@]([H])(C([H])([H])O[H])O2)O[C@]2([H])[C@@]([H])([C@]([H])([C@@]1([H])[C@@]([H])(C([H])([H])O[H])O2)O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H])O[H]
熔点: 290-300℃
沸点: 1541·18℃/760mmHg
比旋光度: +162o, c = 1·5 in water
外观: 白色至类白色粉末
溶解性: Souble  in  H2O
储存条件: RT
用途: 络合剂。酶活性研究。组织培养剂。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(38篇)

33. [IF=3.8] Hanchen Lin, et al. "An eco-friendly alkaline lignin/sodium alginate/β-cyclodextrin composite hydrogel for enhanced foliar deposition and sustained control of Botrytis cinerea with azoxystrobin"PEST MANAGEMENT SCIENCE, 2026 Mar;: 32. [IF=12.4] Xin Jiang, et al. "Polysaccharide-induced Hypophthalmichthys molitrix surimi gel for controlling fishy smell release: Sensory, HS-GC-IMS, HS-SPME-GC-MS screening and textural characteristics"FOOD HYDROCOLLOIDS, 2026 Sep;178:112672 31. [IF=5.1] Yaxin Zhou, et al. "Cinnamaldehyde/β-Cyclodextrin Inclusion Complex Enhances Physicochemical and Antioxidant Properties of Edible Orally Disintegrating Film"Foods, 2026 Apr;15(8):1410 30. [IF=6.3] Wanning Liu, et al. "In Situ Antifungal Efficacy of Clove (Syzygium aromaticum) Extract in Bread: Action Mechanism of Its Key Constituents"FOOD CONTROL, 2026 Apr;:112257 29. [IF=5.2] Xue Wang, et al. "Preparation of temperature-responsive molecularly imprinted material by β-cyclodextrin-modified magnetic biochar for selective adsorption of quercetin from lotus rhizome knot"MICROCHEMICAL JOURNAL, 2026 May;:118393 28. [IF=9.8] Zihan Jin et al."Protein-based novel superamphiphiles mediated by a pH-driven and ultrasound approach: From assembly mechanisms to high-performance nanostructures."FOOD CHEMISTRY.2025 Dec;:147556 27. [IF=8] Jinjie Yang et al."Biopolymer-based edible film incorporating Melaleuca Bracteata F. Muell. Essential oil with antimicrobial and antioxidant properties: A promising approach for strawberry fruit preservation."FOOD RESEARCH INTERNATIONAL.2026 Apr;229:11849 26. [IF=9.8] Yue-yan Chen et al."Artemisia argyi essential oil - loaded β-cyclodextrin/whey protein microcapsules: dual antifungal and disease resistance-inducing effects to enhance blueberry shelf life."FOOD CHEMISTRY.2026 Jan;:148105 25. [IF=5.8] Chunying Jiang et al."Dual-functional cyclodextrin-liposome system for dihydromyricetin: Bitterness masking assessed by E-tongue and enhanced bioavailability."JOURNAL OF FOOD ENGINEERING.2026 Apr;408:112886 24. [IF=9.8] Hui Bai et al."Highly selective separation and sensitive detection of natural bioactive peptides by multi-terminal star cyclodextrin polymer as chiral stationary phase."FOOD CHEMISTRY.2025 Sep;:146285 23. [IF=5.4] Xiuxiu Wang et al."Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response."Food & Function.2025 Jul;: 22. [IF=12.4] Wei Liang et al."One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions."FOOD HYDROCOLLOIDS.2025 Jul;:111738 21. [IF=8.5] Shuai Qiang Jiang et al."Design and properties of cyclodextrin grafted chitosan/sodium alginate dual-network hydrogel based on physical cross-linking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145434 20. [IF=12.5] Qi Zeng et al."Smart ultra-long-lasting sequentially triggerable and artfully implantable nozzle system for on-demand drug delivery for chronotherapy."Science Advances.2025 Jun;11(26) 19. [IF=5.1] Ruijie Mai et al."Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation."Frontiers in Nutrition.2025 May;12: 18. [IF=6.1] Hui Bai et al."Single-column analysis strategy of star hydroxypropyl cyclodextrin polymer chiral stationary phase to the simultaneous separation of three-pair chiral alkaloid enantiomers."TALANTA.2025 Dec;295:128369 17. [IF=9.8] Zihan Jin et al."Effects of colloidal delivery systems for curcumin encapsulation and delivery."FOOD CHEMISTRY.2025 Oct;488:144859 16. [IF=4.9] Chao Zhang et al."Polymers Enhance Chlortetracycline Hydrochloride Solubility."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(19):10591 15. [IF=3.5] You Chengzhi et al."Fabrication of Uniform Melatonin Microparticles Potentially for Nasal Delivery: A Comparison of Spray Drying and Spray Freeze Drying."PHARMACEUTICAL RESEARCH.2024 Oct;:1-17 14. [IF=8.5] Dongting Huang et al."Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film."FOOD CHEMISTRY.2024 Nov;:141904 13. [IF=4.9] Dongxu Han et al."Improved Kaempferol Solubility via Heptakis-O-(2-hydroxypropyl)-β-cyclodextrin Complexation: A Combined Spectroscopic and Theoretical Study."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(23):12492 12. [IF=8.5] Guijing Li et al."Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation."FOOD CHEMISTRY.2025 Apr;470:142732 11. [IF=2.6] Shili Pan et al."Formation and stabilization mechanism of Ginsenoside Rg3 inclusion complexes based on molecular simulation."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY. 10. [IF=10.7] Rui Zhao et al."Tanshinone IIA@β-cyclodextrin encapsulated with Eucommia ulmoides rubber/acetylated starch film as novel oral delivery system for therapy of orthotopic colon cancer."CARBOHYDRATE POLYMERS.2025 Apr;353:123295 9. [IF=5.6] Chao Zhang et al."Cyclodextrin inclusion complex enhances solubility and antimicrobial activity of chlortetracycline hydrochloride."TALANTA.2025 Mar;:127977 8. [IF=6] Chen Chen et al."Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117740 7. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240 6. [IF=2.7] Gang Wei et al."Microencapsulation of flavored liquor by spray drying: Optimization using response surface methodology and genetic algorithm-based support vector regression."DRYING TECHNOLOGY. 5. [IF=7.7] Tong Zhang et al."Composite film based on carboxymethyl cellulose and gellan gum with honokiol-β-cyclodextrin inclusion complex: Characterization and application in strawberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:1 4. [IF=1.4] Yan Y. T. et al."Self-Assembling Ceramide 2-Cyclodextrin Inclusion Nanoparticles for Corneal Repair."COLLOID JOURNAL.2024 Aug;86(4):644-654 3. [IF=5.7] Hui Bai et al."Stereoisomeric separation and chiral recognition mechanism study of star cyclodextrin polymer as the chiral stationary phase."ANALYTICA CHIMICA ACTA.2024 Nov;1329:343249 2. [IF=7.7] Kunpeng Xiao et al."Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135365 1. [IF=7.7] Meiling Fu et al."Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2+."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133563

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