薄荷油
60% as Menthol
Peppermint oil
源叶
S56386
一键复制产品信息
8006-90-4
薄荷素油;辣薄荷(MENTHA PIPERITA)油;纯净薄荷油;椒薄荷油;椒样薄荷油;FEMA 2848;PEPPERMINT OIL;PEPPERMINT OIL AND EXTRACT;PEPPERMINT TERPENES;OIL OF PEPPERMINT;oils,menthapiperita;Oils,peppermint;peppermintoilfrommenthapiperit;薄荷素油
薄荷油 60% as Menthol
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S56386-25ml |
60% as Menthol | ￥470.00 |
10 | - | - | - | - |
|
S56386-100ml |
60% as Menthol | ￥1350.00 |
10 | - | - | - | - |
|
S56386-500ml |
60% as Menthol | ￥3860.00 |
3 | - | - | - | - |
|
产品介绍
| SMILES： | CC(OC1CC(C)CCC1C(C)C)=O.CC1CCC(C(C)C)C(O)C1.CC1CCC(C(C)C)C(=O)C1.CC1CC/C(=C(/C)C)/C(=O)C1.CC1CCC2C(=COC=2C1)C.CC1CCC2(OCC2C)CC1 |
|---|---|
| 沸点： | 215 °C(lit.) |
| 储存条件： | 2-8℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(4篇)
4. [IF=6.8] Xiaohui Ma et al."Electron beam-modified protein interfaces enable controlled flavor release from structured emulsion gels."Innovative Food Science & Emerging Technologies.2025 Dec;:104403
3. [IF=8] Huan Liu et al."Convenient fabrication of shellac-chitosan composite nanoparticles by antisolvent precipitation for efficiently stabilizing Pickering emulsions and encapsulating peppermint essential oil."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118121
2. [IF=8.5] Yicheng Yang et al."Chitosan/γ-polyglutamic acid-based Pickering emulsion gel: A promising transdermal carrier for crocetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:144161
1. [IF=3.2] Qun Liu et al."Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles."JOURNAL OF FOOD SCIENCE.2024 Sep;89(10):6638-6652
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