N-乙酰基-D-半乳糖胺
≥98%
N-Acetyl-D-Galactosamine
源叶
S61480
一键复制产品信息
14215-68-0
C8H15NO6
221.21
MFCD00065372
N-乙酰-d-半乳胺;N-乙酰-D-2-氨基半乳糖;N-乙酰-D-软骨糖胺;N-乙酰-D-水解乳糖胺;N-乙酰-D-氨基半乳糖;2-乙酰胺基-2-脱氧-D-半乳糖;2-乙酰氨基-2-脱氧-D-半乳糖;N-乙酰基软骨糖胺;2-(Acetylamino)-2-Deoxy-Alpha-d-Galactopyranos;2-Acetamido-2-Desoxy-D-Galactopyranose;2-Ac
N-乙酰基-D-半乳糖胺 ≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S61480-100mg |
≥98% | ￥25.00 |
4 | 1 | 2 | - | - |
|
S61480-250mg |
≥98% | ￥32.00 |
3 | - | - | - | - |
|
S61480-1g |
≥98% | ￥68.00 |
3 | 2 | - | - | - |
|
S61480-5g |
≥98% | ￥298.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
N-Acetyl-D-galactosamine是一种源自半乳糖的末端必需氨基糖，在人体中形成 A 型血的抗原。
| SMILES： | O1C([C@@H]([C@H]([C@H]([C@H]1CO)O)O)NC(C)=O)O |
|---|---|
| 熔点： | 158-162 ℃ |
| 沸点： | 595.4℃ at 760 mmHg |
| 外观： | 白色粉末 |
| 溶解性： | Souble in H2O |
| 储存条件： | 2-8℃ |
| 密度： | 1.5 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=9.8] Sijie Zhang et al."Polygonatum cyrtonema polysaccharide as a modifier for soy protein isolate gel: Interaction, structural changes, and enhanced properties."FOOD CHEMISTRY.2025 Dec;496:146744
6. [IF=8.5] Xiaoyue Zhang et al."Polysaccharide isolated from Dahlia root tubers affects the proliferation of HUVECs and promotes angiogenesis in zebrafish."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;321:146464
5. [IF=6.2] Zheng Lei et al."Sultr1;2-Mediated Recruitment of Selenium-Oxidizing Bacteria Promotes Plant Selenium Uptake."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(22):13313–13326
4. [IF=5.6] Li Yiping et al."Characterization and anti-aging activities of polysaccharide from Rana dybowskii Guenther."Frontiers in Pharmacology".2024 Mar;15:
3. [IF=4.4] Xi-ge Li et al."Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions."PROCESS BIOCHEMISTRY.2023 Jun;:
2. [IF=5.6] Na Guo et al."A Mannose Receptor from Litopenaeus vannamei Involved in Innate Immunity by Pathogen Recognition and Inflammation Regulation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(13):10665
1. [IF=6.59] Nan Zhang et al."Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods."Frontiers in Nutrition.2022; 9: 962584
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