源叶
S70822
一键复制产品信息
3376-24-7
C11H15NO
177.24
MFCD00008799
N-叔丁基苯硝酮;N-苯亚甲基叔丁胺-N-氧化物;叔丁基(亚苄基)胺 N-氧化物;PBN
N-叔丁基-а-苯基硝酮 98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S70822-250mg |
98% | ￥55.00 |
9 | - | - | - | - |
|
S70822-1g |
98% | ￥146.00 |
8 | - | - | - | - |
|
S70822-5g |
98% | ￥650.00 |
5 | - | - | - | - |
|
S70822-25g |
98% | ￥2440.00 |
2 | - | - | - | - |
|
产品介绍
| SMILES： | [O-][N+](=CC1C=CC=CC=1)C(C)(C)C |
|---|---|
| 熔点： | 72-75°C |
| 敏感性： | 对空气敏感 |
| 储存条件： | -20℃ |
| 用途： | 一种Cox-2抑制剂。 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(5篇)
5. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
4. [IF=9.8] Xiaopu Ren et al."Dual-action mechanism of Tamarix polyphenols in inhibiting IQ and MeIQ: Synergistic scavenging of free radicals and trapping of reactive carbonyls."FOOD CHEMISTRY.2025 Aug;:145824
3. [IF=4.7] Wenyan Chen et al."Mitophagy-mtROS axis contributes to anti-tuberculosis-induced liver injury through activation of the cGAS-STING pathway in rat hepatocytes."INTERNATIONAL IMMUNOPHARMACOLOGY.2025 Jul;160:114984
2. [IF=4.8] Chengyu Zhang et al."Enhancing the oxidation stability and bioaccessibility of algal oil emulsion by using tocopherol and chlorogenic acid."Food Bioscience.2024 Jun;:104495
1. [IF=3.693] Xueyi Zhang et al."Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism."JOURNAL OF FOOD SCIENCE.2023 May;:
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危险品化学品经营许可证（不带存储）
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