货号	规格	价格	上海	北京	珠海	重庆	武汉
S86381-5mg买3赠1	≥98%	￥450.00 S86381-5mg ￥450.00 2-3天（买3赠1）	0 货期：2-3天	-	-	-	-
S86381-10mg买3赠1	99.10%	￥670.00 S86381-10mg ￥670.00 现货（买3赠1）	5 5	-	-	-	-
S86381-50mg买3赠1	99.10%	￥1500.00 S86381-50mg ￥1500.00 现货（买3赠1）	1 1	-	-	-	-
S86381-100mg买3赠1	99.10%	￥2250.00 S86381-100mg ￥2250.00 现货（买3赠1）	1 1	-	-	-	-

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产品描述：

γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth

靶点：

Human Endogenous Metabolite;EndogenousMetabolite

参考文献：

1. Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glu]n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst. J Agric Food Chem. 2017 Oct 4;65(39): 2. Zhao CJ, et al. Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri. J Agric Food Chem. 2016 Oct 12;64(40):7561-7568.

溶解性：

Soluble in H2O

保存条件：

-20°C

配置溶液浓度参考：

	1mg	5mg	10mg
1 mM	3.398 ml	16.989 ml	33.979 ml
5 mM	0.68 ml	3.398 ml	6.796 ml
10 mM	0.34 ml	1.699 ml	3.398 ml
50 mM	0.068 ml	0.34 ml	0.68 ml

注意：

部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(3篇)

3. [IF=6.1] Pingxiang Liu et al."Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(17):10117–10126 2. [IF=5.279] Pingxiang Liu et al."Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis."J Agr Food Chem. 2020;68(20):5752–5762 1. Liu, Pingxiang, et al. "Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis." Journal of agricultural and food chemistry 68.20 (2020): 5752-5762.

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摩尔浓度计算器

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