花青素

23. [IF=13.2] Yuan Wu et al."A colorimetric-stable multifunctional aerogel based on covalent organic framework-loaded blueberry anthocyanin: New prospects for active intelligent food packaging."CHEMICAL ENGINEERING JOURNAL.2025 Aug;:166986 22. [IF=5.8] Qiaoli Zhao et al."Regulating emulsion gel microstructure with candelilla wax: Enhancement of freeze-thaw stability and anthocyanin retention."JOURNAL OF FOOD ENGINEERING.2026 Jan;402:112674 21. [IF=6] Zhongxu Li et al."Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;:116878 20. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 19. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 18. [IF=4.7] Rong Sun et al."Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging."Polymers.2025 Jan;17(3):387 17. [IF=8.5] Yanbei Wu et al."Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase."FOOD CHEMISTRY.2025 May;474:143210 16. [IF=3.6] Feng Kai et al."Identification and characterization of anthocyanins’ composition and regulatory genes involved in anthocyanins biosynthesis in water dropwort (Oenanthe javanica)."PLANTA.2025 Apr;261(4):1-14 15. [IF=8.5] Hao Huang et al."Temperature-dependent convection induced incremental extraction of anthocyanins from Melastoma dodecandrum Lour. Based on recyclable natural deep eutectic system."FOOD CHEMISTRY.2025 Aug;484:144331 14. [IF=5.8] Wong Kwan-Ho et al."Transcriptome profiling of Hyacinthus orientalis L. cultivars in floral pigmentation."Scientific Data.2025 Apr;12(1):1-13 13. [IF=8.8] Ting Zhang et al."The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics."FOOD CHEMISTRY.2024 Jun;442:138448 12. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765 11. [IF=6] Shang Wang et al."Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata)."FOOD CONTROL.2023 Jun;:109914 10. [IF=3.942] Qian Zhong et al."Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel."JOURNAL OF TEXTURE STUDIES.2023 Mar;: 9. [IF=6.056] Yifeng Feng et al."Combined transcriptomic and metabolomic analyses reveal the mechanism of debagged ‘Fuji’ apple sunburn."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;:114680 8. [IF=4.927] Qinhua Zheng et al."Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes."MOLECULES.2022 Jan;27(21):7625 7. [IF=7.675] Tiefeng Yuan et al."Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity."Antioxidants.2022 Oct;11(10):2039 6. [IF=8.025] Ce Shi et al."An intelligent colorimetric film based on complex anthocyanins and bacterial cellulose nanofibers for tilapia freshness detection in an actual cold chain."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Nov;221:183 5. [IF=6.317] Xinyue Li et al."Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling."Food & Function.2022 Aug;: 4. [IF=4.927] Yixin Liu et al."Ultrasound-Assisted Extraction of Anthocyanins from Malus ‘Royalty’ Fruits: Optimization, Separation, and Antitumor Activity."MOLECULES.2022 Jan;27(13):4299 3. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 2. [IF=3.032] Jiaxin Meng et al."In vitro Anthocyanin Induction and Metabolite Analysis in Malus spectabilis Leaves Under Low Nitrogen Conditions."Hortic Plant J. 2020 Sep;6:284 1. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651