PEPTONE

15. [IF=2.3] Xiaoyu Wu et al."N. sphaeroides phycocyanin subunit Ns-α and Ns-β improve C. elegans antioxidative capacity via ROS-related regulation."PeerJ.2025 Feb;13:e18917 14. [IF=7.7] Nannan Liu et al."In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141714 13. [IF=4.8] Jiarun Han et al."Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model."Food Bioscience.2025 Apr;66:106304 12. [IF=13.3] Tao Peng et al."One-stone-four-birds strategy to construct magnetic mesoporous nano-ratio fluorescence sensor for efficient discovery of PSD95-nNOS uncouplers."CHEMICAL ENGINEERING JOURNAL.2025 Apr;509:161330 11. [IF=11] Zhongcan Peng et al."The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota."FOOD HYDROCOLLOIDS.2025 Oct;166: 10. [IF=4.4] Tianhao Li et al."Leveraging engineered yeast small extracellular vesicles serve as multifunctional platforms for effectively loading methyl salicylate through the “esterase-responsive active loading” strategy."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHA 9. [IF=4.7] Huixin Zhang et al."Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish."Foods.2025 Apr;14(7):1263 8. [IF=4.8] Yihong Xu et al."Capture and identification of bacteria from blood clam (Scapharca subcrenata) based on multi-targeted immunomagnetic beads and MALDI-TOF MS."Food Bioscience.2024 Oct;61:104747 7. [IF=5.7] Jinsong Wu et al."Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX 6. [IF=2.3] Chen Lu-Si et al."Syntheses, structures, and biological activities of two supramolecules consisting of resorcinolcalix[4]arene and amino-pyridine moieties."JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY".2024 Mar;:1-11 5. [IF=6.1] Jiang Zhong et al."Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure."Food Chemistry-X.2023 Nov;:101001 4. [IF=5.2] Shengchao Wang et al."Nutritional Profile Changes in an Insect–Fungus Complex of Antheraea pernyi Pupa Infected by Samsoniella hepiali."Foods.2023 Jan;12(14):2796 3. [IF=5.3] Mengyu Tang et al."Application of Poly(diallyl dimethylammonium chloride) as a Forward Osmosis Draw Agent: The Quantified Effect of Osmotic Pressure and Viscosity."ACS ES&T Water.2023;3(8):2797–2804 2. [IF=9.231] Zhaoliang Chai et al."Microchip coupled with MALDI-TOF MS for the investigation of bacterial contamination of fish muscle products."FOOD CHEMISTRY.2022 Dec;396:133658 1. [IF=6.843] Wenqin Li et al."The antibacterial and antibiofilm activities of mesoporous hollow Fe3O4 nanoparticles in an alternating magnetic field."Biomater Sci-Uk. 2020 Aug;8(16):4492-4507